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–+ servings
Lemon-Roasted Asparagus

Zesty Lemon-Roasted Asparagus for a Fresh Dinner Delight

Bright and tangy, this Lemon-Roasted Asparagus elevates your meals with fresh flavors in just 12 minutes.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Asparagus
  • 1 bunch Asparagus Choose young, tender spears
  • 2 tablespoons Olive Oil Can substitute with avocado oil
For the Flavor Mix
  • 1 teaspoon Lemon Zest Use fresh for better flavor
  • 2 cloves Garlic Minced
  • 0.5 teaspoon Salt Adjust to taste
  • 0.25 teaspoon Pepper Freshly cracked

Equipment

  • Oven
  • baking pan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Trim the woody ends off the asparagus and arrange them in a greased baking pan in a single layer.
  3. In a medium mixing bowl, combine olive oil, lemon zest, minced garlic, salt, and pepper. Mix until well blended.
  4. Pour the olive oil mixture over the asparagus and toss until evenly coated.
  5. Roast the asparagus in the preheated oven for 8-12 minutes, checking for doneness after 8 minutes.
  6. Remove from oven and serve immediately, enjoying the vibrant flavors.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 6gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 12mgCalcium: 4mgIron: 6mg

Notes

Select fresh ingredients for the best flavor. Pair with grilled chicken or fish for a well-rounded meal.

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