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Lemon Zucchini Muffins

Zesty Lemon Zucchini Muffins You'll Love for Breakfast

Delicious Lemon Zucchini Muffins combining zest and hidden veggies for a perfect breakfast treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour can substitute with gluten-free blend
  • 1 teaspoon kosher salt table salt can be used in smaller amounts
  • 1 teaspoon baking powder ensure it's fresh
  • 0.5 teaspoon baking soda ensure it's fresh
  • 1 cup plain Greek yogurt can substitute with sour cream
  • 1 cup granulated sugar can reduce for a less sweet bite
  • 0.5 cup unsalted butter room temperature for easy mixing
  • 1 tablespoon lemon juice fresh lemon juice preferred
  • 1 tablespoon lemon zest avoid using the bitter pith
  • 1 cup grated zucchini squeeze out excess moisture

Equipment

  • Oven
  • Muffin Pan
  • mixing bowls
  • Whisk
  • spatula
  • measuring cups
  • Measuring spoons
  • Stand mixer or handheld mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
  2. In a medium mixing bowl, whisk together the flour, salt, baking powder, and baking soda.
  3. In a separate bowl, combine the Greek yogurt and lemon juice; stir and set aside.
  4. Cream butter, sugar, and lemon zest together until light and fluffy.
  5. Add eggs one at a time, mixing until blended.
  6. Gradually add the dry ingredients and yogurt mixture, alternating between both.
  7. Fold in grated zucchini.
  8. Spoon batter into muffin liners, filling each cup three-quarters full.
  9. Bake for 22 to 25 minutes or until golden brown and a toothpick comes out clean.
  10. Cool the muffins in the pan for about 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 9gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For enhanced flavor, use fresh ingredients. Be careful not to overmix for fluffier muffins.

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