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Mango Habanero Hot Sauce

Zesty Mango Habanero Hot Sauce for a Flavor Explosion

Homemade Mango Habanero Hot Sauce is a delightful blend of heat and sweetness, perfect for elevating any dish.
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Prep Time 15 minutes
Cook Time 5 minutes
Resting Time 1 day
Total Time 1 day 20 minutes
Servings: 10 ounces
Course: Drinks
Cuisine: Mexican
Calories: 15
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 ripe mangoes Use fully ripe mangoes for maximum flavor.
  • 2 habanero peppers Adjust quantity for desired heat.
  • 2 garlic cloves Mince for better flavor.
For Balance
  • ½ cup white vinegar Adds acidity for balance.
  • 2 tablespoons fresh lime juice Enhances freshness.
  • 2 tablespoons honey Adjust to taste.
  • 1 teaspoon salt Enhances all flavors.
For Consistency
  • 1 cup water Add gradually for desired thickness.

Equipment

  • Blender
  • glass jar

Method
 

Preparation
  1. Gather all your ingredients. Peel and chop 2 ripe mangoes into small pieces.
  2. Carefully slice the habanero peppers in half, wearing gloves to protect your skin, and remove seeds if you prefer a milder sauce.
  3. Mince 2 garlic cloves and squeeze fresh lime juice until you have about 2 tablespoons.
Blending
  1. Combine the chopped mangoes, habanero peppers, minced garlic, ½ cup of white vinegar, 2 tablespoons of lime juice, 2 tablespoons of honey, and 1 teaspoon of salt in a blender.
  2. Blend until smooth, about 1-2 minutes.
Consistency Adjustment
  1. Check the consistency of the sauce, adding water gradually if too thick until pourable.
  2. Taste and adjust flavors as needed.
Flavor Testing
  1. Taste the sauce, adjusting the acidity or heat as preferred.
Storage
  1. Pour the sauce into a clean glass jar or bottle, seal tightly, and refrigerate for at least 24 hours.
Enjoying
  1. After 24 hours, stir the sauce, adjusting the consistency with water if necessary before serving.

Nutrition

Serving: 1tablespoonCalories: 15kcalCarbohydrates: 4gSodium: 150mgPotassium: 30mgSugar: 3gVitamin A: 5IUVitamin C: 10mg

Notes

Wear gloves when handling habanero peppers to avoid irritation. The sauce can last in the fridge for up to 3 weeks.

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