Go Back
–+ servings
Tomatillo Salsa Verde

Zesty Tomatillo Salsa Verde: A Fresh Twist for Every Dip

Experience the lively flavors of Tomatillo Salsa Verde, a vibrant and easy homemade dip perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: Mexican
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 10 oz Tomatillos husked and rinsed
  • 1 medium Yellow or White Onion or red onion for color
  • 1 small Serrano or Jalapeño Peppers adjust to taste
  • 4 cloves Garlic unpeeled
  • 2 tbsp Avocado Oil or olive oil
  • 2 tbsp Fresh Lime Juice always fresh
  • 1 cup Chopped Fresh Cilantro or parsley
  • 1 tsp Sea Salt to taste
For Serving
  • 1 bag Tortilla Chips homemade is best

Equipment

  • Oven
  • baking sheet
  • food processor
  • aluminum foil

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
  2. Remove husks from tomatillos, rinse, and dry. Chop onion and peppers, then arrange on the baking sheet.
  3. Drizzle with avocado oil, sprinkle with sea salt, and wrap garlic cloves in foil with a dash of oil.
  4. Roast in the oven for 15-20 minutes until tomatillos are juicy and slightly browned.
  5. Once roasted, unwrap garlic, core the peppers, and blend everything in a food processor until smooth.
  6. Adjust consistency with water if needed, and season with extra salt or lime juice to taste.
  7. Serve in a bowl with tortilla chips or use with tacos or grilled meats.

Nutrition

Serving: 1cupCalories: 70kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2.5gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Store salsa in an airtight container in the fridge for up to 5 days, or freeze for longer storage.

Tried this recipe?

Let us know how it was!