Jump to Recipe Print RecipeThe aroma of spices wafted through the air as I prepared dinner, instantly transporting me to a bustling Middle Eastern market. My latest culinary adventure is an Easy One Pot Shawarma Chicken and Rice, a recipe that marries tender chicken thighs with a symphony of spices, delivering a feast for both the eyes and the palate. This dish is a true kitchen hero—it’s quick to whip up in just 30 minutes and requires minimal cleanup, making it perfect for those busy weeknights when you crave comfort without the fuss. Plus, it’s gluten-free and easily adaptable, so you can switch up the protein or grain to keep your meals exciting. Ready to bring global flavors to your dinner table? Let’s dive into the mouthwatering details! Why is This Dish a Game Changer? One-Pot Convenience: The one-pot method means less cleanup, allowing you to spend more time enjoying your meal rather than doing dishes. Flavor Explosion: Each bite is infused with a blend of aromatic spices, creating a taste sensation that transports you straight to the Middle East. Quick and Easy: Prepare a delicious dinner in just 30 minutes—perfect for busy weeknights when you’re on the go. Versatile Options: Whether you prefer chicken, turkey, or a veggie medley, the recipe easily adapts to your dietary needs. Healthy Choice: This gluten-free meal is not only satisfying but also packed with nutritious ingredients we’ve all grown to love. You’ll relish serving this alongside a refreshing Hawaiian Chicken Salad or some hearty Cheesy Chicken Enchiladas. It’s a dish that truly pleases every palate! One Pot Shawarma Chicken Rice Ingredients For the Chicken Chicken (boneless, skinless thighs or breasts) – The main protein source, tender and juicy; feel free to use turkey or lamb as a substitution! For the Rice White Rice – This base absorbs all the flavorful goodness; try brown rice or quinoa for a gluten-free alternative. For the Spices Cumin – Adds warmth and depth to every bite. Coriander – A fragrant spice that brightens the dish; let your taste buds explore! Paprika – Gives a smoky undertone; no direct substitutions, but feel free to experiment with other spices for variation. For the Cooking Liquid Chicken Broth – Enriches the dish with moisture and complexity; swap for vegetable broth for a vegetarian option or use coconut milk for a unique twist. For Sautéing Olive Oil – Ideal for sautéing, bringing out flavors; any neutral oil like canola or sunflower works in a pinch. For Garnishing Fresh Herbs (like parsley) – Adds a burst of freshness; consider mint or cilantro for a different flair. Citrus (lemon or lime) – Brightens the dish and balances flavors; squeeze some juice over the top just before serving! Get ready to create an irresistible meal with this One Pot Shawarma Chicken Rice—it’s the kind of dish that fills your home with warmth and comfort! Step‑by‑Step Instructions for One Pot Shawarma Chicken Rice Step 1: Marinate Chicken In a mixing bowl, combine your boneless, skinless chicken thighs or breasts with cumin, coriander, paprika, and olive oil. Ensure each piece is evenly coated with the spice mixture. Allow the chicken to marinate for at least 15 minutes to enhance the flavors. You can cover and refrigerate it for up to 1 hour if you have the time. Step 2: Sauté Chicken In a sturdy pot, heat a tablespoon of olive oil over medium-high heat. Once hot, add the marinated chicken to the pot, browning it on all sides for about 5-7 minutes. You’ll know it’s ready when it’s golden brown with a fragrant aroma filling your kitchen. Remove the chicken and set it aside for the moment. Step 3: Cook Aromatics In the same pot, add chopped onions and sauté for about 2-3 minutes until they become translucent and fragrant. Next, stir in minced garlic for an additional minute, being careful not to let it burn. This step builds a base of flavor that will enrich your One Pot Shawarma Chicken Rice. Step 4: Add Rice and Broth Once the garlic is aromatic, add the rinsed white rice to the pot, stirring well to coat the grains with the remaining oils and flavors. Pour in the chicken broth, bringing the mixture to a gentle boil. Watch closely as it begins to bubble joyfully; this means you’re on the right track! Step 5: Combine and Simmer Reduce the heat to low and return the browned chicken to the pot, nestling it into the rice. Cover the pot with a tight-fitting lid and let it simmer for about 20 minutes. You’ll know it’s done when the rice has absorbed all the liquid and is fluffy while the chicken is thoroughly cooked to a juicy tenderness. Step 6: Rest and Fluff Once the cooking time is up, turn off the heat and let the dish sit, covered, for an additional 5 minutes. This resting period allows the flavors to meld beautifully. Afterward, gently fluff the rice with a fork, mixing the chicken throughout it for a vibrant One Pot Shawarma Chicken Rice experience. Step 7: Garnish and Serve Finish off by garnishing with freshly chopped herbs—like parsley or cilantro—and a squeeze of lemon or lime juice for that zesty brightness. Serve your One Pot Shawarma Chicken Rice directly from the pot for a rustic family-style meal that will warm the hearts of everyone at the table. Make Ahead Options These One Pot Shawarma Chicken and Rice are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance; simply combine with spices and refrigerate, allowing the flavors to deepen. Additionally, you can measure and rinse the rice beforehand, keeping it in an airtight container for up to 3 days. When you’re ready to cook, simply sauté the marinated chicken, followed by the aromatics, and continue with adding rice and broth as outlined. This preparation not only saves you time during busy weeknights but ensures that your meal is just as delicious and comforting when you’re ready to serve! What to Serve with One Pot Shawarma Chicken and Rice Elevate your dining experience with delightful sides that bring balance, freshness, and complementary flavors to your savory dish. Tzatziki Sauce: A creamy yogurt dip infused with garlic and cucumber, adding a refreshing coolness that contrasts beautifully with the spiced chicken. Mediterranean Salad: Crisp cucumbers, ripe tomatoes, and feta cheese create a vibrant, tangy salad that lightens the meal and brings in wonderful textures. Grilled Pita Bread: Soft, warm pita is perfect for scooping or wrapping around the chicken and rice, providing a comforting, chewy element. Roasted Vegetables: A medley of seasonal vegetables like bell peppers and zucchini, roasted to perfection for a smoky flavor that pairs well with the dish. Cilantro Lime Rice: Similar in base but with a zesty twist, this rice perfectly complements the flavors of the shawarma while adding freshness. Hummus Platter: Creamy hummus served with crunchy veggies and pita chips makes for a delightful appetizer that enhances the Middle Eastern theme. Minted Yogurt Drink: A refreshing beverage spiced with mint and yogurt, this drink cools down the palate and ties in the dish’s flavor profile beautifully. Baklava: For dessert, indulge in this sweet, nutty pastry drenched in honey syrup—it’s a perfect way to conclude your meal with a touch of sweetness. One Pot Shawarma Chicken Rice Variations Feel free to get creative with this recipe! Discover delightful twists that cater to your taste buds and dietary needs. Turkey Alternative: Swap chicken for tender turkey thighs for a lean protein option, adding a delicious twist that’s equally satisfying. Quinoa Substitute: Replace white rice with quinoa for a gluten-free, nutty flavor; adjust cooking time to about 15 minutes for this adaptable grain. Vegetable Medley: Add diced bell peppers and zucchini for a vibrant, veggie-packed dish; they infuse freshness while keeping the meal hearty. Coconut Cream: Use coconut milk instead of chicken broth for a luscious, creamy texture and a touch of sweetness, transporting your palate to tropical culinary realms. Spicy Kick: Incorporate a pinch of cayenne pepper or harissa for an invigorating heat that enhances the aromatic spices and makes your dish unforgettable. Herb Infusion: Try fresh dill or mint instead of parsley for a unique flavor profile; these herbs bring brightness and a refreshing touch that surprises with every bite. Saffron Elegance: Add a pinch of saffron threads to the broth as it simmers for lush flavor and a stunning golden hue, making your dish feel truly special. Couscous Switch: Use couscous as a quick cooking alternative to rice; it absorbs flavors beautifully and creates a delightful texture that pairs perfectly with the chicken. These variations will keep your One Pot Shawarma Chicken Rice exciting and adaptable, similar to how you’ll love serving it alongside a fresh Grilled Buffalo Chicken salad or a comforting Sticky Chicken Rice for even more delightful family meals! Expert Tips for One Pot Shawarma Chicken Rice Marination Matters: Allow the chicken to marinate for at least 15 minutes; longer marinating enhances flavor depth and juiciness. Sauté for Flavor: Don’t rush the browning process; well-browned chicken brings out a richer flavor, elevating your One Pot Shawarma Chicken Rice. Rice Rinsing: Always rinse your rice before cooking to remove excess starch, helping avoid a gummy texture and ensuring fluffy grains. Adjusting Cook Times: If using brown rice, remember it has a longer cooking time—adjust both time and liquid amounts accordingly for best results. Resting Period: Let the dish sit covered after cooking for about 5 minutes to fully absorb the flavors, ensuring every bite is a taste sensation! How to Store and Freeze One Pot Shawarma Chicken Rice Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the dish is cooled before sealing to maintain freshness and prevent moisture buildup. Freezer: Freeze portions of One Pot Shawarma Chicken Rice in freezer-safe containers for up to 2 months. Cool completely before freezing to avoid ice crystals. Reheating: To reheat, thaw overnight in the fridge, then microwave with a splash of broth to keep the rice moist and flavorful. Alternatively, reheat in a stovetop pan over medium heat, adding a bit of water or broth as needed. Make-Ahead Tip: Prepare the marinade ahead of time and marinate the chicken up to a day in advance for enhanced flavors when you’re ready to cook. One Pot Shawarma Chicken and Rice Recipe FAQs How do I select the best chicken for this recipe? Absolutely! I recommend choosing boneless, skinless thighs for their flavor and juiciness, but you can opt for breasts if preferred. Look for meat that is pink without dark spots, which indicates freshness. If you’re opting for turkey or lamb, make sure to adjust the cooking time accordingly for the best texture. What is the best way to store leftovers? Very! Store any leftover One Pot Shawarma Chicken and Rice in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing to maintain optimal freshness and prevent moisture buildup, which can lead to sogginess. Can I freeze One Pot Shawarma Chicken and Rice? Yes! To freeze, allow the dish to cool completely, then divide it into portions and transfer into freezer-safe containers. It will keep well for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat with a splash of broth for added moisture. What should I do if the rice is undercooked? If you find the rice is undercooked after the suggested cooking time, don’t worry! Simply add an additional 1/4 cup of chicken broth or water, cover, and let it simmer on low heat for another 5 minutes. Check again and repeat if necessary until the rice is fluffy and fully cooked through. Is this dish suitable for my gluten-free diet? Yes! This One Pot Shawarma Chicken and Rice is a fantastic gluten-free option as long as you use certified gluten-free broth and rice. For a delightful twist, you could also substitute the white rice with quinoa, which adds an extra nutritional boost while keeping the dish gluten-free. Can my pet share this dish with me? While chicken and vegetables are generally safe for pets, avoid giving them any parts that contain spices or broth as these can upset their stomachs. Always consult your vet before introducing new foods to your pet’s diet to ensure their safety! One Pot Shawarma Chicken Rice: Savory Comfort in a Bowl One Pot Shawarma Chicken Rice is a flavorful, gluten-free dish bringing Middle Eastern tastes home in just 30 minutes. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsResting Time 5 minutes minsTotal Time 50 minutes mins Servings: 4 servingsCourse: DinnerCuisine: Middle EasternCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 pound boneless, skinless chicken thighs or breasts Feel free to use turkey or lamb as a substitution!For the Rice1 cup white rice Try brown rice or quinoa for a gluten-free alternative.For the Spices1 tablespoon cumin Adds warmth and depth.1 tablespoon coriander A fragrant spice that brightens the dish.1 tablespoon paprika Gives a smoky undertone.For the Cooking Liquid2 cups chicken broth Swap for vegetable broth for a vegetarian option.For Sautéing1 tablespoon olive oil Brings out flavors.For Garnishing1 cup fresh herbs (like parsley) Consider mint or cilantro for a different flair.1 each citrus (lemon or lime) Squeeze over the top just before serving! Equipment Sturdy pot Method Step-by-Step InstructionsIn a mixing bowl, combine your boneless, skinless chicken thighs or breasts with cumin, coriander, paprika, and olive oil. Allow the chicken to marinate for at least 15 minutes.In a sturdy pot, heat a tablespoon of olive oil over medium-high heat. Add the marinated chicken and brown it on all sides for about 5-7 minutes.In the same pot, add chopped onions and sauté for about 2-3 minutes until translucent. Then stir in minced garlic for an additional minute.Add the rinsed white rice to the pot, stirring to coat with oils and flavors. Pour in the chicken broth and bring to gentle boil.Reduce the heat to low and return the browned chicken to the pot, nestling into the rice. Cover and let it simmer for 20 minutes.Turn off the heat and let the dish sit, covered, for an additional 5 minutes to meld flavors. Fluff the rice with a fork.Garnish with freshly chopped herbs and a squeeze of lemon or lime juice. Serve directly from the pot. Nutrition Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 2mg NotesThis dish can be served alongside a refreshing Hawaiian Chicken Salad or some hearty Cheesy Chicken Enchiladas. Tried this recipe?Let us know how it was!
