Go Back
–+ servings
One Pot Shawarma Chicken Rice

One Pot Shawarma Chicken Rice: Savory Comfort in a Bowl

One Pot Shawarma Chicken Rice is a flavorful, gluten-free dish bringing Middle Eastern tastes home in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken thighs or breasts Feel free to use turkey or lamb as a substitution!
For the Rice
  • 1 cup white rice Try brown rice or quinoa for a gluten-free alternative.
For the Spices
  • 1 tablespoon cumin Adds warmth and depth.
  • 1 tablespoon coriander A fragrant spice that brightens the dish.
  • 1 tablespoon paprika Gives a smoky undertone.
For the Cooking Liquid
  • 2 cups chicken broth Swap for vegetable broth for a vegetarian option.
For Sautéing
  • 1 tablespoon olive oil Brings out flavors.
For Garnishing
  • 1 cup fresh herbs (like parsley) Consider mint or cilantro for a different flair.
  • 1 each citrus (lemon or lime) Squeeze over the top just before serving!

Equipment

  • Sturdy pot

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine your boneless, skinless chicken thighs or breasts with cumin, coriander, paprika, and olive oil. Allow the chicken to marinate for at least 15 minutes.
  2. In a sturdy pot, heat a tablespoon of olive oil over medium-high heat. Add the marinated chicken and brown it on all sides for about 5-7 minutes.
  3. In the same pot, add chopped onions and sauté for about 2-3 minutes until translucent. Then stir in minced garlic for an additional minute.
  4. Add the rinsed white rice to the pot, stirring to coat with oils and flavors. Pour in the chicken broth and bring to gentle boil.
  5. Reduce the heat to low and return the browned chicken to the pot, nestling into the rice. Cover and let it simmer for 20 minutes.
  6. Turn off the heat and let the dish sit, covered, for an additional 5 minutes to meld flavors. Fluff the rice with a fork.
  7. Garnish with freshly chopped herbs and a squeeze of lemon or lime juice. Serve directly from the pot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

This dish can be served alongside a refreshing Hawaiian Chicken Salad or some hearty Cheesy Chicken Enchiladas.

Tried this recipe?

Let us know how it was!