Name: Creamy Slow Cooker Butter Chicken for Effortless Comfort
Prep time: 15 min
Cook time: 360 min
Total time: 390 min
Ingredients: 2 pounds Boneless, Skinless Chicken Breast; Salt & Black Pepper (To taste); 2 tablespoons Olive Oil; 1 medium Onion (Finely chopped); 4 cloves Garlic (Minced); 1 tablespoon Ginger (Grated); 1 can (14 oz) Diced Tomatoes; 1 cup Chicken Broth; ½ cup Heavy Cream (Can be swapped with coconut milk); 2 tablespoons Butter (Cubed); 2 tablespoons Garam Masala; 1 teaspoon Ground Turmeric; 1 teaspoon Ground Cumin; 1 teaspoon Chili Powder (Adjust to preference); ½ teaspoon Ground Cinnamon; ½ teaspoon Ground Cardamom; ½ teaspoon Ground Cloves

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The warm aroma of spices filled my kitchen as I stirred up memories of family gatherings around a fragrant bowl of Slow Cooker Butter Chicken. This recipe is my go-to for busy weeknights, transforming simple ingredients into a hearty meal that practically cooks itself. With just a handful of spices like garam masala and ground turmeric, you’ll create a creamy, gluten-free comfort food that delights both the palate and the soul. Plus, it’s all made in one pot—perfect for those who crave deliciousness without any fuss. Are you ready to bring that restaurant flair home and indulge in a cozy culinary experience? Let’s dive in!

Why is Slow Cooker Butter Chicken so special?

Simplicity made for anyone—this beginner-friendly recipe requires no complex techniques, just your slow cooker and a few key ingredients. Flavor explosion awaits as the chicken melds beautifully with fragrant spices like garam masala and ginger, creating a mouthwatering sauce. Crowd-pleaser status achieved! Serve this dish at family gatherings or cozy dinners, and watch it disappear. Time-saving convenience means you can toss everything in and let the magic happen while you focus on other tasks. Plus, it’s a versatile gem: try it over fluffy basmati rice, with warm naan, or even paired with a refreshing cucumber salad for a complete meal!

Ingredients
• • ## Slow Cooker Butter Chicken Ingredients

For the Chicken

Boneless, Skinless Chicken Breast – This is your primary protein, ensuring tenderness that shreds beautifully.
Salt & Black Pepper – Essential for enhancing the overall flavor of the dish.

For the Sauce
Olive Oil – Adds richness and helps cook the spices to perfection.
Onion – Provides a sweet base and valuable texture.
Garlic – Infuses the dish with aromatic depth.
Ginger – Brings a warm spice that elevates the overall flavor.
Diced Tomatoes – Adds acidity and moisture for a luscious sauce.
Chicken Broth – Deepens the flavor profile and enhances the sauce’s richness.
Heavy Cream – Creates that signature creamy texture; can be swapped with coconut milk if you’re aiming for a dairy-free option.
Butter – Ensures the sauce remains smooth and indulgent.

For the Spices
Garam Masala – The star spice blend, delivering the dish’s signature flavor.
Ground Turmeric – Adds vibrant color and earthiness.
Ground Cumin – Contributes a warm, nutty taste.
Chili Powder – Balances the richness with a gentle kick; adjust according to your preference.
Ground Cinnamon – Adds a hint of warmth and sweetness.
Ground Cardamom – Provides a mild sweetness with a unique, fragrant twist.
Ground Cloves – Intensifies the spice profile, rounding out the flavors.

Step‑by‑Step Instructions for Slow Cooker Butter Chicken

Step 1: Sauté Aromatics
Begin by heating 2 tablespoons of olive oil in a skillet over medium heat. Add one finely chopped onion and sauté for about 5 minutes until it’s softened and translucent. Then, stir in 4 minced garlic cloves and 1 tablespoon of grated ginger, cooking for an additional 1-2 minutes until fragrant and aromatic, filling your kitchen with delightful scents.

Step 2: Add Spices
Sprinkle in the spices: 2 tablespoons of garam masala, 1 teaspoon of ground turmeric, 1 teaspoon of ground cumin, 1 teaspoon of chili powder, ½ teaspoon of ground cinnamon, ½ teaspoon of ground cardamom, ½ teaspoon of ground cloves, and salt and pepper to taste. Stir well and sauté for about 1 minute, allowing the spices to release their vibrant aromas before transferring them to the slow cooker.

Step 3: Combine in Slow Cooker
Transfer the sautéed aromatics to your slow cooker, ensuring you scrape every flavorful bit from the skillet. Add 2 pounds of cut boneless, skinless chicken breast, one 14-ounce can of diced tomatoes, and 1 cup of chicken broth. Mix everything together thoroughly, ensuring the chicken is well coated with the spiced mixture, preparing for a melt-in-your-mouth experience.

Step 4: Cook
Cover the slow cooker with a lid and set it to low heat, allowing the chicken to cook for 4-6 hours. During this time, the chicken will become tender and infused with the rich spices, making the kitchen aroma truly irresistible. Check the chicken around the 4-hour mark to gauge its doneness; it should easily shred with a fork.

Step 5: Shred Chicken
Once the cooking time is complete, use two forks to shred the chicken directly in the slow cooker. It should effortlessly fall apart, mixing beautifully into the fragrant sauce. Give everything a good stir to ensure the shredded chicken is coated with the creamy sauce base, enhancing the overall flavor of your Slow Cooker Butter Chicken.

Step 6: Finish Sauce
Stir in ½ cup of heavy cream and 2 tablespoons of cubed butter into the slow cooker, allowing them to melt into the sauce. Mix well until everything is combined, resulting in a rich and creamy texture that is signature to this butter chicken recipe. Let it sit on the low setting for another 5-10 minutes to meld the flavors.

Step 7: Final Flavor Check
Taste your Slow Cooker Butter Chicken and adjust the seasonings if necessary, adding more salt, pepper, or spices according to your preference. Cover and let it rest for an additional 10-15 minutes, allowing the flavors to deepen further. This step ensures that every bite is perfectly balanced and comforting.

Step 8: Serve
Serve your warm and inviting Slow Cooker Butter Chicken over fluffy basmati rice or with soft naan, allowing the creamy sauce to soak in. Garnish with fresh cilantro if desired, and enjoy this comforting meal that captures the essence of home-cooked goodness. Your family and friends will savor every bite!

Expert Tips for Slow Cooker Butter Chicken

Quality Ingredients: Use fresh garlic, ginger, and high-quality spices to enhance the flavor of your Slow Cooker Butter Chicken, making it more aromatic and delicious.
Don’t Rush Cooking: Allow the chicken to cook for the recommended time. This ensures it becomes tender and shreds effortlessly, avoiding tough outcomes common with undercooked chicken.
Adjusting Spice Levels: If you prefer a milder flavor, reduce the chili powder. Alternatively, for a spicier kick, add fresh chili or red pepper flakes during the sautéing stage.
Cream Substitutes: For a lighter version, swap heavy cream with coconut milk for a dairy-free option while maintaining a creamy texture in your Slow Cooker Butter Chicken.
Store Leftovers Properly: Once cooled, store leftovers in an airtight container for up to 3-4 days. Reheat gently on the stovetop with a splash of water to maintain sauce consistency.

Slow Cooker Butter Chicken Variations

Feel free to play with these ideas and make this delicious recipe uniquely yours!

Dairy-Free: Substitute heavy cream with coconut milk and use olive oil instead of butter for a rich, dairy-free version.
Spicy Twist: Add more chili powder or toss in some fresh chopped jalapeños to amp up the heat for spice lovers.
Vegetarian Delight: Replace chicken with chickpeas or cauliflower for a vegetarian take on this comforting dish.
Bone-in Chicken: Swap boneless chicken breast for bone-in cuts, adjusting cooking time to ensure the meat is tender and flavorful.
Extra Creamy: Boost the creaminess by swirling in an extra half cup of heavy cream or silken tofu for a velvety texture.
Herbaceous Flavors: Toss in a handful of fresh spinach or kale just before serving for a burst of color and added nutrition.
Flavorful Broth: Experiment with a homemade chicken broth or even vegetable broth to enhance the overall flavor profile.
Curry-Inspired: Mix in a tablespoon of curry paste alongside the spices for an exciting twist that layers on more complexity.

Try these variations to transform your Slow Cooker Butter Chicken into new flavors every time you make it! And if you’re itching for more easy recipes, consider checking out my Savory Slow Cooker or Huli Huli Chicken for a burst of deliciousness!

What to Serve with Slow Cooker Butter Chicken

Looking to create a complete meal that dazzles your taste buds and warms your soul?

Fluffy Basmati Rice: Offers a fragrant, fluffy base that perfectly absorbs the creamy sauce, elevating each bite.
Warm Naan Bread: Soft and pillowy, naan is perfect for scooping up the rich butter chicken sauce, adding a delightful texture contrast.
Simple Cucumber Salad: A refreshing side that adds crunch and coolness, balancing the richness of the dish wonderfully.
Sauteed Spinach: Lightly seasoned with garlic, this leafy green adds a burst of color and nutrition to your plate.
Roasted Cauliflower: A slightly charred, nutty flavor complements the spices in the butter chicken, bringing additional depth to your meal.
Mango Chutney: A sweet and tangy condiment that pairs beautifully, enhancing the flavors of your butter chicken for a delightful twist.
Lassi: Enjoy this flavorful yogurt drink, either sweet or salty, as it perfectly cools down the spice and adds a creamy texture to your meal.
Chocolate Mousse: Finish off your culinary experience with a rich and creamy dessert that contrasts with the savory main.
Masala Chai: A spiced tea that captures the essence of Indian flavors, perfect for sipping alongside your meal for a comforting touch.
Pickled Red Onions: These tangy bites provide a zippy acidity, cutting through the richness of the butter chicken for a balanced experience.

How to Store and Freeze Slow Cooker Butter Chicken

Fridge: Store leftover Slow Cooker Butter Chicken in an airtight container for up to 3-4 days. Make sure it cools completely before refrigerating to preserve flavor and texture.

Freezer: For longer storage, freeze portions in freezer-safe containers for up to 3 months. Label containers with the date for easy reference.

Reheating: Thaw frozen Slow Cooker Butter Chicken overnight in the fridge. Reheat gently on the stovetop over low heat with a splash of water to maintain creaminess.

Avoid Condensation: To prevent sogginess, let the dish cool before sealing to avoid condensation buildup inside the container.

Make Ahead Options

These Slow Cooker Butter Chicken options are perfect for busy home cooks looking to save time during hectic weeknights! You can chop your onions, mince the garlic, and grate the ginger up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain their freshness. Additionally, you can mix the spices and store them in a small jar for easy use. If you’re feeling extra prepared, you can combine the aromatics, chicken, diced tomatoes, and chicken broth in the slow cooker and refrigerate it overnight. When you’re ready to cook, just set your slow cooker to low for 4-6 hours, then shred the chicken, stir in the heavy cream and butter, and you’ll have a delightful meal ready with little effort!

Slow Cooker Butter Chicken Recipe FAQs

How do I choose the right chicken for my Slow Cooker Butter Chicken?
When selecting chicken, opt for boneless, skinless chicken breasts for tender, easy-to-shred pieces. Ensure the chicken is fresh and has a pink color; avoid any with dark spots or an unpleasant odor, which can indicate spoilage.

How should I store leftovers of Slow Cooker Butter Chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. It’s best to let the dish cool to room temperature before sealing it to prevent moisture accumulation, which can affect the texture.

Can I freeze Slow Cooker Butter Chicken?
Absolutely! To freeze, allow your Slow Cooker Butter Chicken to cool completely. Then, portion it into freezer-safe containers, leaving some space for expansion. You can freeze it for up to 3 months. For easy reheating, label the containers with the date.

What should I do if my Slow Cooker Butter Chicken is too thick?
If your butter chicken turns out thicker than you’d like, simply stir in a little chicken broth or water while reheating to achieve your preferred consistency. Heat gradually on low until warmed through, stirring occasionally to combine.

Is Slow Cooker Butter Chicken suitable for a gluten-free diet?
Yes! As long as you ensure that all your spices and sauces (like the chicken broth) are labeled gluten-free, this Slow Cooker Butter Chicken is a delicious, gluten-free option. If you’re unsure of any ingredients, just check the packaging to be safe.

Can pets safely eat any part of this dish?
While plain cooked chicken is generally safe for pets, the spices and ingredients in Slow Cooker Butter Chicken, such as garlic and onions, can be harmful to dogs and cats. It’s best to serve them plain boiled chicken without added seasonings or sauces.