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–+ servings
Slow Cooker Butter Chicken

Creamy Slow Cooker Butter Chicken for Effortless Comfort

A hearty, gluten-free Slow Cooker Butter Chicken recipe that transforms simple ingredients into comforting deliciousness.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 15 minutes
Total Time 6 hours 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Indian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breast
  • Salt & Black Pepper To taste
For the Sauce
  • 2 tablespoons Olive Oil
  • 1 medium Onion Finely chopped
  • 4 cloves Garlic Minced
  • 1 tablespoon Ginger Grated
  • 1 can (14 oz) Diced Tomatoes
  • 1 cup Chicken Broth
  • ½ cup Heavy Cream Can be swapped with coconut milk
  • 2 tablespoons Butter Cubed
For the Spices
  • 2 tablespoons Garam Masala
  • 1 teaspoon Ground Turmeric
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Chili Powder Adjust to preference
  • ½ teaspoon Ground Cinnamon
  • ½ teaspoon Ground Cardamom
  • ½ teaspoon Ground Cloves

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a skillet over medium heat. Sauté chopped onion for about 5 minutes until softened.
  2. Stir in minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
  3. Add spices to the skillet, sautéing for about 1 minute until fragrant, then transfer to the slow cooker.
  4. Combine sautéed aromatics with chicken, diced tomatoes, and chicken broth in the slow cooker. Mix well.
  5. Cover and cook on low for 4-6 hours. Check doneness around 4 hours.
  6. Once cooked, shred the chicken in the slow cooker and stir to mix with the sauce.
  7. Stir in heavy cream and butter, mixing well to create a creamy sauce. Let sit on low for 5-10 minutes.
  8. Taste and adjust seasonings if necessary. Allow to rest for an additional 10-15 minutes before serving.
  9. Serve over basmati rice or with naan, garnishing with fresh cilantro if desired.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 20gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 4gVitamin A: 800IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

For best results, use fresh ingredients and ensure proper cooking time for tender chicken. Adjust spices to taste for personal preference.

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