Jump to Recipe Print RecipeThere I stood, staring at the fridge, that familiar feeling creeping in. What to make for dinner? As I opened the door, thoughts raced until a stroke of inspiration hit me: Cheesy Hamburger Green Bean Casserole. This dish promises creamy comfort through its blend of seasoned ground beef, fresh green beans, and gooey cheddar cheese—topped, of course, with crispy fried onions for that perfect crunch! Not only is it an easy dinner recipe that comes together effortlessly, but it also makes for a comforting family favorite that everyone will love. Whether you’re planning a cozy weeknight meal or enjoying a holiday gathering, this casserole stands tall as a satisfying crowd-pleaser. Can you guess how quickly it will vanish off your dinner table? Let’s dive into this delightful recipe together! Why is this casserole so memorable? Creamy Comfort: The Cheesy Hamburger Green Bean Casserole combines melted cheddar cheese with rich sour cream, creating a delightful, silky texture that hugs fresh green beans and savory beef. Quick & Easy: Assemble this dish in under 30 minutes—perfect for busy weeknights! With minimal prep, your family will be eating in no time. Crowd-Pleasing Flavor: This casserole is a hit for all ages, making it ideal for family dinners or festive gatherings—just watch it disappear at the table! Customizable Delight: Easily swap in your favorite veggies or proteins, like broccoli or leftover chicken, to tailor it to your household’s tastes. For more cheesy goodness, check out my Cheesy Broccoli Casserole Family Favorite Recipe. Meal Prepping Friendly: Perfect for leftovers, this casserole can be stored and reheated, making it a great time-saver for those hectic days ahead. Cheesy Hamburger Green Bean Casserole Ingredients Get ready to create a comforting masterpiece! For the Casserole • Ground Beef – This ingredient provides protein and flavor; consider using turkey for a leaner alternative. • Fresh Green Beans – Adds a fresh crunch and vibrant color; you can use frozen green beans for quick prep. • Cream of Mushroom Soup – Maintains creaminess and acts as a binder; opt for homemade white sauce for a gluten-free choice. • Sour Cream – Offers richness and tang; swap with Greek yogurt for a lower-fat option. • Garlic Powder – Enhances overall flavor; feel free to use fresh garlic instead if you prefer. • Onion Powder – Adds depth to seasoning; freshly chopped onions work beautifully as well. • Salt and Black Pepper – Essential for seasoning; adjust to your taste for the perfect flavor balance. • Shredded Cheddar Cheese – Provides both cheesy flavor and creamy texture; try Monterey Jack for a change. • Crispy Fried Onions – Deliver that delightful crunch on top; baked onion strings or breadcrumbs can be a great substitute. Now that you have all the ingredients lined up, let’s jump into preparing this comforting cheesy hamburger green bean casserole that will definitely wow your family! Step‑by‑Step Instructions for Cheesy Hamburger Green Bean Casserole Step 1: Preheat & Prepare Begin by preheating your oven to 375°F (190°C). While the oven is heating, grease a 9×13-inch baking dish with non-stick spray or butter, ensuring an even coating to prevent sticking. This step sets the stage for your delicious Cheesy Hamburger Green Bean Casserole, allowing for easy cleanup later. Step 2: Brown the Beef In a large skillet over medium heat, add 1 lb of ground beef. Cook until it is no longer pink, which should take about 6-8 minutes. As the beef cooks, season it with garlic powder, onion powder, salt, and black pepper, ensuring to stir and break up any clumps. Once browned, drain any excess fat to keep your casserole creamy. Step 3: Blanch the Green Beans Bring a pot of salted water to a rolling boil. Carefully add your fresh green beans, blanching them for about 3-4 minutes until they’re vibrant and slightly tender but still crisp. Drain the green beans and run them under cold water to stop the cooking process. Set aside as you prepare the next component of your casserole. Step 4: Combine the Creamy Mixture In a mixing bowl, combine the cream of mushroom soup and sour cream, stirring until fully blended. Then gently fold in the cooked ground beef and blanched green beans, ensuring everything is evenly coated with this creamy mixture. This fusion creates the heart of the Cheesy Hamburger Green Bean Casserole, brimming with flavor. Step 5: Assemble the Casserole Pour the beef and green bean mixture into the greased baking dish, spreading it out evenly. This ensures that every scoop will have a balanced combination of ingredients. Now, sprinkle a generous layer of shredded cheddar cheese on top, creating a gooey, delicious topping that will melt beautifully during baking. Step 6: Bake to Perfection Place the baking dish in the preheated oven and bake uncovered for 20 minutes. You’ll know it’s ready when the cheese is bubbly and begins to slightly brown. This initial baking step melds all the flavors together, creating a comforting base for your casserole. Step 7: Add the Crispy Topping After 20 minutes, remove the casserole from the oven and sprinkle the crispy fried onions across the top. This addition will provide that delightful crunch everyone loves. Return the casserole to the oven and bake for an additional 5-7 minutes until the onions are golden brown and crispy, enhancing both flavor and texture. Step 8: Rest Before Serving Once you’ve removed your Cheesy Hamburger Green Bean Casserole from the oven, allow it to rest for about 5 minutes. This brief waiting period helps the casserole set slightly, making it easier to serve. As you prepare to dish it out, enjoy the rich aroma filling your kitchen! Make Ahead Options These Cheesy Hamburger Green Bean Casseroles are a lifesaver for busy home cooks! You can assemble the entire casserole without the crispy onions up to 24 hours in advance. Simply follow the recipe instructions, then cover the dish tightly with plastic wrap or aluminum foil and refrigerate it until you’re ready to bake. This helps maintain freshness and flavor, ensuring every bite is just as delicious when it’s time to cook. When you’re ready to serve, preheat your oven and bake it straight from the fridge, adding the crispy onions in the last few minutes of baking for that irresistible crunch. Enjoy a hearty, homemade meal with ease! How to Store and Freeze Cheesy Hamburger Green Bean Casserole Fridge: Store leftover Cheesy Hamburger Green Bean Casserole in an airtight container for up to 4 days. Reheat in the oven or microwave before serving to restore creaminess. Freezer: For long-term storage, freeze the casserole (before baking) for up to 2 months. Wrap tightly in plastic wrap and foil. Thaw overnight in the fridge before baking. Reheating: When ready to enjoy, bake from chilled for about 25-30 minutes at 350°F (175°C) until heated through. Add more shredded cheese on top for an extra cheesy finish! Portioning: Consider portioning the casserole into individual servings for easier reheating—perfect for quick weeknight meals or lunchboxes! Expert Tips for Cheesy Hamburger Green Bean Casserole Texture Control: Ensure to blanch green beans only 3-4 minutes; overcooking can lead to mushy vegetables in your casserole. Flavor Boost: For extra flavor, mix in cooked bacon bits or sautéed mushrooms with your cheesy hamburger mixture. Make-Ahead Magic: Assemble the casserole up to 24 hours in advance, subtracting the crispy onions, and bake when ready to serve your family this hearty dish. Cheese Alternatives: Experiment with different cheeses like Monterey Jack or Pepper Jack for a delicious twist on the classic cheesiness of your casserole. Storage Savvy: This cheesy hamburger green bean casserole can be stored in the refrigerator for up to 4 days; just reheat it slowly to maintain the creamy texture. Cheesy Hamburger Green Bean Casserole Variations Feel free to add your personal touch to this dish, making it truly your own! Veggie Swap: Replace green beans with broccoli or cauliflower for a different veggie profile. This adds a fresh twist while maintaining the casserole’s comforting essence. Spicy Kick: For those who enjoy heat, incorporate diced jalapeños or a splash of hot sauce into the beef mixture. This variation brings warmth that complements the savory flavors beautifully. Texture Twist: Crushed tortilla chips can be sprinkled on top for additional crunch. Not only do they enhance the texture, but they also add a delightful corn flavor! Creamy Upgrade: Substitute the sour cream with cream cheese for an even richer texture. The result will be a creamier base that envelops the ground beef and beans, making each bite delectable. Herb Infusion: Add fresh herbs like thyme or rosemary to the beef mixture for an aromatic lift. This simple addition will take your casserole from ordinary to extraordinary! Cheese Mix: Experiment with different cheeses such as pepper jack or gouda for a flavor twist. Each cheese brings its unique essence, enhancing the overall depth of the dish. Add-Ins Galore: Toss in leftover veggies or proteins like cooked chicken or corn from your fridge to customize based on availability. This not only reduces waste but creates a new favorite combination. Breakfast Casserole: Transform this into a breakfast dish by adding scrambled eggs and breakfast sausage for a cheesy morning delight. The combo of flavors will brighten anyone’s day! For more cheesy inspiration, check out my Cheesy Broccoli Casserole Family Favorite Recipe. The options are endless, so let your creativity flow as you whip up this comforting casserole! What to Serve with Cheesy Hamburger Green Bean Casserole Serving this cozy casserole not only makes for an easy dinner but transforms your meal into a complete feast experience. Crusty Garlic Bread: Pairing a loaf of warm, crusty garlic bread allows for scooping up every cheesy morsel, making each bite a delight! Bright Garden Salad: A fresh salad with mixed greens, juicy tomatoes, and a light vinaigrette provides a refreshing contrast to the creamy casserole, adding a touch of brightness to the meal. Creamy Mashed Potatoes: For those nights when comfort is key, rich mashed potatoes bring a soft and buttery addition to your plate, perfectly balancing the casserole’s flavors. Steamed Broccoli: The tender, crunchy green of broccoli offers a nutritious side that complements the casserole’s savory goodness while enhancing the meal with vibrant color. Sweet Apple Sauce: The natural sweetness of apple sauce can lighten the richness of the casserole and brings a nostalgic touch to your dining experience, especially for the kids. Fruit Punch or Lemonade: Wash it all down with a refreshing homemade fruit punch or lemonade that adds a zesty kick, perfectly uplifting the hearty flavors of your casserole. These sides create a well-rounded dining experience that your family will love! Cheesy Hamburger Green Bean Casserole Recipe FAQs What type of green beans should I use? For the best texture and flavor, I recommend fresh green beans as they add a delightful crunch. However, if you’re short on time, frozen green beans work just as well, and you can skip the blanching step since they are already pre-cooked. How should I store leftovers of the casserole? Absolutely! Leftover Cheesy Hamburger Green Bean Casserole can be stored in an airtight container in the refrigerator for up to 4 days. Simply reheat in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through, restoring that creamy texture. Can I freeze the casserole, and if so, how? Yes, you can freeze this casserole before baking! Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to bake, thaw it overnight in the fridge and bake as directed. For best results, bake from thawed for about 25-30 minutes at 350°F (175°C). What if my casserole turns out too dry? If you find your casserole is a bit dry, don’t worry! You can add a splash of milk or broth to the mixture before baking, or gently stir some extra sour cream or cream of mushroom soup in after it comes out. Remember, the goal is that dreamy creaminess! Is this casserole suitable for a low-lactose diet? Definitely! This Cheesy Hamburger Green Bean Casserole can easily be made for a low-lactose diet. Select lactose-free sour cream and cheese to enjoy all the rich flavors without the discomfort. Can this recipe be prepared ahead of time? Yes, it can! You can assemble the entire casserole, just skip adding the crispy onions, and refrigerate it for up to 24 hours before baking. When you’re ready to serve, just pop it in the oven and add the fried onions near the end for that perfect crunch. Cheesy Hamburger Green Bean Casserole To Wow Your Family A creamy, comforting Cheesy Hamburger Green Bean Casserole that the whole family will love, featuring seasoned ground beef, fresh green beans, gooey cheddar, and crispy onions. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 25 minutes minsResting Time 5 minutes minsTotal Time 1 hour hr Servings: 6 servingsCourse: DinnerCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Casserole1 lb Ground Beef Consider using turkey for a leaner alternative.1 lb Fresh Green Beans You can use frozen green beans for quick prep.1 can Cream of Mushroom Soup Opt for homemade white sauce for a gluten-free choice.1 cup Sour Cream Swap with Greek yogurt for a lower-fat option.1 tsp Garlic Powder Feel free to use fresh garlic instead if you prefer.1 tsp Onion Powder Freshly chopped onions work beautifully as well.to taste Salt Essential for seasoning.to taste Black Pepper Essential for seasoning.2 cups Shredded Cheddar Cheese Try Monterey Jack for a change.1 cup Crispy Fried Onions Baked onion strings or breadcrumbs can be a substitute. Equipment 9x13-inch baking dishLarge Skilletmixing bowl Method Assembly InstructionsPreheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.In a large skillet over medium heat, brown the ground beef, seasoning with garlic powder, onion powder, salt, and pepper.Blanch fresh green beans in boiling water for 3-4 minutes, then drain and rinse under cold water.In a mixing bowl, combine cream of mushroom soup and sour cream; fold in the beef and blanched green beans.Pour the mixture into the greased baking dish, spreading evenly, then top with shredded cheddar cheese.Bake uncovered for 20 minutes, until cheese is bubbly. Add crispy fried onions topping and bake for an additional 5-7 minutes.Allow casserole to rest for about 5 minutes before serving. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 24gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 540mgFiber: 4gSugar: 3gVitamin A: 20IUVitamin C: 15mgCalcium: 20mgIron: 15mg NotesFor optimal texture, avoid overcooking green beans. This casserole can be prepared ahead of time and makes great leftovers. Tried this recipe?Let us know how it was!
