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Cheesy Hamburger Green Bean Casserole

Cheesy Hamburger Green Bean Casserole To Wow Your Family

A creamy, comforting Cheesy Hamburger Green Bean Casserole that the whole family will love, featuring seasoned ground beef, fresh green beans, gooey cheddar, and crispy onions.
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Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Consider using turkey for a leaner alternative.
  • 1 lb Fresh Green Beans You can use frozen green beans for quick prep.
  • 1 can Cream of Mushroom Soup Opt for homemade white sauce for a gluten-free choice.
  • 1 cup Sour Cream Swap with Greek yogurt for a lower-fat option.
  • 1 tsp Garlic Powder Feel free to use fresh garlic instead if you prefer.
  • 1 tsp Onion Powder Freshly chopped onions work beautifully as well.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.
  • 2 cups Shredded Cheddar Cheese Try Monterey Jack for a change.
  • 1 cup Crispy Fried Onions Baked onion strings or breadcrumbs can be a substitute.

Equipment

  • 9x13-inch baking dish
  • Large Skillet
  • mixing bowl

Method
 

Assembly Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, brown the ground beef, seasoning with garlic powder, onion powder, salt, and pepper.
  3. Blanch fresh green beans in boiling water for 3-4 minutes, then drain and rinse under cold water.
  4. In a mixing bowl, combine cream of mushroom soup and sour cream; fold in the beef and blanched green beans.
  5. Pour the mixture into the greased baking dish, spreading evenly, then top with shredded cheddar cheese.
  6. Bake uncovered for 20 minutes, until cheese is bubbly. Add crispy fried onions topping and bake for an additional 5-7 minutes.
  7. Allow casserole to rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 24gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 540mgFiber: 4gSugar: 3gVitamin A: 20IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

For optimal texture, avoid overcooking green beans. This casserole can be prepared ahead of time and makes great leftovers.

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