Name: Grilled Zucchini with Feta & Basil: A Fresh Summer Delight
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 2 medium Zucchini (Substitution: Try yellow squash for a similar texture.); 2 tablespoons Olive Oil (Substitution: Avocado oil can be used as a high-heat alternative.); 1 teaspoon Salt (Adjust based on dietary needs.); 1 teaspoon Black Pepper; 1 cup Feta Cheese (Substitution: Goat cheese or ricotta for a different flavor profile.); 1/2 cup Fresh Basil (Substitution: Mint can add a refreshing touch in place of basil.); 1 lemon Lemon Wedges

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As the sun begins to set on another warm summer’s day, the thought of grilled zucchini brings back a flood of memories from backyard gatherings filled with laughter and delicious food. My go-to recipe, Grilled Zucchini with Feta & Basil, captures the essence of those sunny evenings—effortlessly prepared in just 18 minutes, it’s the ideal vegetarian side that complements any meal with its vibrant flavors. This dish not only highlights fresh produce but also offers a delightful twist that transforms simple ingredients into a healthy delight. Whether you’re firing up the grill for a laid-back barbecue or need a quick weeknight side dish, this recipe promises to bring joy to your plate. What’s your favorite way to enjoy zucchini? Let’s dive in!

Why is Grilled Zucchini So Special?

Fresh, Healthy Dish: Grilled Zucchini with Feta & Basil is your go-to summer side that bursts with vibrant flavors while being packed with nutrients.
Quick Preparation: Ready in just 18 minutes, it’s perfect for those busy weeknights when you crave something delicious but don’t have time to fuss.
Versatile Pairing: This dish complements a variety of mains—think grilled chicken, fish, or even a refreshing salad.
Easy Substitutions: Feel free to swap feta for goat cheese or add unique flavors like red pepper flakes to tailor it to your taste!
Crowd-Pleasing: Its light, smoky flavor and creamy texture make it a hit at barbecues, ensuring your guests will be asking for seconds!

Grilled Zucchini with Feta & Basil Ingredients

For the Zucchini:

Zucchini – Freshness and primary ingredient providing tenderness and smokiness when grilled. Substitution: Try yellow squash for a similar texture.
Olive Oil – Adds richness and helps prevent sticking during grilling. Substitution: Avocado oil can be used as a high-heat alternative.
Salt – Enhances the flavor of the zucchini. Notes: Adjust based on dietary needs.
Black Pepper – Provides warmth and depth to the dish.

For the Topping:

Feta Cheese – Adds tangy creaminess that contrasts with the vegetables. Substitution: Goat cheese or ricotta for a different flavor profile.
Fresh Basil – Offers a fresh, herbal flavor boost. Substitution: Mint can add a refreshing touch in place of basil.
Lemon Wedges – Brightens up the dish when squeezed over for added acidity.

Embrace the lightness and deliciousness of Grilled Zucchini with Feta & Basil, making it the perfect side for any summer feast. Enjoy!

Step‑by‑Step Instructions for Grilled Zucchini with Feta & Basil

Step 1: Preheat the Grill
Begin by preheating your grill to medium-high heat, aiming for about 400°F (200°C). This temperature is ideal for achieving those beautiful char marks while ensuring the zucchini cooks evenly throughout. Allow the grill to heat up for approximately 10-15 minutes, giving it time to reach the perfect searing temperature.

Step 2: Prepare the Zucchini
While the grill is heating up, slice your fresh zucchini lengthwise into even 1/4 inch thick slices. This uniformity will ensure that all pieces cook at the same rate, preventing any from becoming mushy or overcooked. As you slice, arrange the pieces on a large plate for easy access during grilling.

Step 3: Season the Zucchini
Next, brush both sides of your zucchini slices generously with olive oil, which will add flavor and prevent them from sticking to the grill. Season them with a sprinkle of salt and a dash of black pepper, enhancing their natural flavors. The oil will also help achieve that gorgeous grilled finish.

Step 4: Grill the Zucchini
Carefully place the seasoned zucchini slices on the preheated grill. Grill each side for about 3–4 minutes, or until you see clear grill marks and the zucchini starts to soften. Keep an eye on them to ensure they don’t overcook; they should be tender yet still hold their shape and have a beautiful char.

Step 5: Arrange on a Platter
Once grilled to perfection, use tongs to remove the zucchini slices from the grill and arrange them on a beautiful platter. This not only makes for an appealing presentation but also allows the zucchini to cool slightly, keeping their shape intact while you prepare the toppings.

Step 6: Add Feta Cheese
Crumble your feta cheese generously over the hot, grilled zucchini. The residual heat from the zucchini will gently soften the feta, allowing it to meld beautifully into the dish while adding a creamy texture. This combination of grilled zucchini with feta is the star of the show in your Grilled Zucchini with Feta & Basil.

Step 7: Garnish with Basil
To finish off, scatter fresh basil leaves over the zucchini and feta. This herb not only adds a pop of color but also infuses the dish with a fragrant, herbal aroma. A fresh herb like basil can elevate your grilled zucchini, making it the perfect summer side dish.

Step 8: Serve with Lemon Wedges
Lastly, serve your Grilled Zucchini with Feta & Basil immediately, accompanied by lemon wedges on the side. Squeezing a bit of lemon juice over the dish adds a refreshing brightness that complements the smoky zucchini and creamy feta. Enjoy your homemade summer delight!

Grilled Zucchini with Feta & Basil Variations

Feel free to explore these delightful twists and swaps to make this dish uniquely yours!

Dairy-Free: Use a vegan feta or cashew cheese substitute for a creamy, plant-based version.
Herb Mix: Mix in fresh parsley or cilantro for an unexpected flavor boost that pairs beautifully with the zucchini.
Roasted Garlic: Add roasted garlic cloves with the feta for a sweet, mellow garlic flavor that elevates the entire dish.
Spice it Up: Toss in a pinch of cayenne pepper for a spicy kick that contrasts perfectly with the creamy feta.
Greek Inspired: Incorporate sun-dried tomatoes and Kalamata olives for a savory Mediterranean flair that sings summer.
Nutty Finish: Sprinkle toasted pine nuts or walnuts on top for a delightful crunch that adds texture to every bite.
Smoky Flavor: A dash of smoked paprika will enhance the grilled flavor, giving a deep, rich taste to your zucchini.
Citrus Zing: Swap the lemon wedges for lime for a zesty twist that brightens the overall flavor profile!

For even more delicious sides, don’t miss out on my Grilled Cod Roasted with tomatoes or try a vibrant Feta Cranberry Rigatoni salad for a fresh and fruity accompaniment! Dig in and enjoy the versatility of this dish!

What to Serve with Grilled Zucchini with Feta & Basil

Brighten your table with complementary sides that elevate the fresh flavors of this delightful summer dish.

Creamy Mashed Potatoes: Smooth and buttery, they provide a comforting contrast to the smoky notes of grilled zucchini.
Garlic Quinoa: This protein-packed grain adds a nutty flavor and chewy texture, making it a heartier pairing.
Grilled Chicken: Tender and juicy, it’s a classic main that works beautifully alongside the bold flavors of zucchini.
Tomato Salad: Fresh tomatoes add brightness and acidity that balance perfectly with the creamy feta and basil.
Lemon Rice: Light and zesty, this dish echoes the lemony brightness of your grilled zucchini, enhancing the overall flavor experience.
Chilled White Wine: A crisp Sauvignon Blanc complements the dish’s herbal notes and brightens the palate.
Mixed Green Salad: Crisp greens tossed with a simple vinaigrette provide freshness, making every bite feel vibrant and healthful.
Grilled Shrimp: These savory bites amplify the summer vibe while adding a delightful pop of flavor.
Fruit Sorbet: Light and refreshing for dessert, this treat cleanses your palate after the rich feta and smoky zucchini.

Expert Tips for Grilled Zucchini

Even Slices: Ensure zucchini slices are uniform for consistent cooking. Uneven pieces can lead to some being overcooked while others remain raw.
Wait for Char Marks: Avoid flipping the zucchini too soon on the grill. Give it time to develop those beautiful char marks, enhancing both flavor and texture.
Marinate Ahead: Consider marinating zucchini in olive oil and lemon juice for an hour before grilling. This can amplify the flavors in your Grilled Zucchini with Feta & Basil.
Cheese Variations: Don’t hesitate to experiment with different cheeses. Goat cheese or ricotta can offer a delightful twist to the traditional feta.
Keep an Eye on Cooking Time: Zucchini cooks quickly; aim for 3–4 minutes per side. Overcooking can result in a mushy texture, so stay vigilant.

Storage Tips for Grilled Zucchini with Feta & Basil

Fridge: Store leftovers in an airtight container in the fridge for up to 2-3 days. This will help keep the zucchini fresh while the flavors meld together.

Freezer: If you want to freeze the grilled zucchini, place it in a single layer on a baking sheet and freeze until solid. Then transfer it to a freezer bag for up to 2 months.

Reheating: For the best results, reheat your Grilled Zucchini with Feta & Basil on the grill or in a skillet over medium heat. This brings back the delightful char and prevents it from becoming soggy.

Serving Suggestions: When ready to serve, you can drizzle additional olive oil and a sprinkle of fresh basil over the top to refresh its flavors and presentation.

Make Ahead Options

You can effortlessly prepare your Grilled Zucchini with Feta & Basil ahead of time, making it a breeze for busy weeknights! Simply slice the zucchini and brush them with olive oil, salt, and pepper, then store them in the refrigerator for up to 24 hours. This not only saves you time but also allows the flavors to permeate the zucchini. When you’re ready to grill, just heat up your grill and proceed with grilling as directed. For the best texture, add the feta and basil right before serving, allowing the cheese to slightly warm from the hot zucchini. Enjoy a lovely homemade dish that tastes just as delicious, all while saving precious time!

Grilled Zucchini with Feta & Basil Recipe FAQs

What type of zucchini should I choose for grilling?
Look for firm, vibrant green zucchinis without any dark spots or blemishes. Smaller zucchinis often have a sweeter flavor and a more tender texture, making them ideal for grilling. If unavailable, yellow squash can be used as a suitable substitute.

How long can I store leftovers of Grilled Zucchini with Feta & Basil?
Store any leftovers in an airtight container in the fridge for up to 2-3 days. To maintain the flavors, reheat them on the grill or in a skillet over medium heat, which ensures they remain tender without becoming soggy.

Can I freeze grilled zucchini with feta?
Absolutely! For freezing, place the grilled zucchini in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Once frozen, transfer to a freezer bag or airtight container, where they can stay good for up to 2 months. When ready to enjoy, reheat on the grill to revive their original texture.

What should I do if my grilled zucchini is mushy?
If you find your grilled zucchini is mushy, it may have been cooked for too long. To prevent this in the future, ensure your grill is properly preheated to medium-high, and aim for a cooking time of just 3–4 minutes per side. If you have leftover mushy zucchini, consider blending it into a soup or mixing it into a warm pasta dish!

Is this recipe safe for pets or individuals with allergies?
While grilled zucchini itself is safe for pets, the added feta cheese should be avoided for dogs, as dairy can be hard for them to digest. If you or your guests have dairy allergies, I recommend substituting feta with a dairy-free cheese option or simply enjoying the zucchini plain, seasoned with herbs.

Can I make the grilled zucchini ahead of time?
Yes! You can slice and season your zucchini in advance. Simply refrigerate them in an airtight container for up to 2 days before grilling. This makes it incredibly convenient for busy weeknights or planned barbecue gatherings!