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Grilled Zucchini with Feta & Basil

Grilled Zucchini with Feta & Basil: A Fresh Summer Delight

Grilled Zucchini with Feta & Basil is a vibrant, nutritious side dish that captures the essence of summer in just 18 minutes.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini
  • 2 medium Zucchini Substitution: Try yellow squash for a similar texture.
  • 2 tablespoons Olive Oil Substitution: Avocado oil can be used as a high-heat alternative.
  • 1 teaspoon Salt Adjust based on dietary needs.
  • 1 teaspoon Black Pepper
For the Topping
  • 1 cup Feta Cheese Substitution: Goat cheese or ricotta for a different flavor profile.
  • 1/2 cup Fresh Basil Substitution: Mint can add a refreshing touch in place of basil.
  • 1 lemon Lemon Wedges

Equipment

  • grill
  • Cutting board
  • Knife
  • Tongs
  • Large plate

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat, aiming for about 400°F (200°C).
  2. Slice your fresh zucchini lengthwise into even 1/4 inch thick slices.
  3. Brush both sides of the zucchini slices with olive oil and season with salt and black pepper.
  4. Grill the zucchini slices for about 3–4 minutes on each side until tender and charred.
  5. Remove the zucchini from the grill and arrange them on a platter.
  6. Crumble feta cheese over the hot grilled zucchini.
  7. Scatter fresh basil leaves over the zucchini and feta.
  8. Serve immediately with lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Ensure zucchini slices are uniform for consistent cooking. Consider marinating zucchini in olive oil and lemon juice for extra flavor.

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