Name: Savory Slab Tomato Pie: A Slice of Summer Delight
Prep time: 15 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 batch Pie Crust (Store-bought or homemade); 4 cups Tomatoes (Sliced and drained on paper towels); 2 cups Cheese (Mozzarella or cheddar); 1 tablespoon Herbs (Fresh basil or oregano); 1 teaspoon Spices (Optional like garlic powder or paprika); 1 cup Ground Meat (Optional cooked sausage or bacon)

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As I stood by the kitchen window, the summer breeze carried the sweet scent of ripe tomatoes from the garden, teasing my senses with memories of family gatherings. This Irresistible Slab Tomato Pie is not just a dish; it’s a culinary hug that brings the flavors of southern cuisine to life in every bite. With a golden, flaky crust enveloping juicy tomatoes and creamy cheese, this pie is perfect for sharing at barbecues or enjoying at cozy weeknight dinners. Plus, it’s super versatile—feel free to customize it with your choice of spices or cheeses. Whether you’re feeding a crowd or treating yourself, this family-friendly recipe is sure to become a seasonal staple. Ready to whip up some summer magic in your kitchen? Let’s dive in!

Why is Slab Tomato Pie a Must-Try?

Irresistible Flavor: Summer’s finest tomatoes paired with melty cheese create a burst of flavors that will tantalize your taste buds.

Easy to Make: Even if you’re not a seasoned cook, this dish requires only basic skills and a few fresh ingredients, making it accessible to everyone.

Customizable Delight: Whether you want to add spices, different cheeses, or even proteins like sausage, this slab pie allows for personal touches to suit your family’s taste.

Perfect for Gatherings: It’s ideal for summer barbecues or picnics—serving warm or at room temperature, it will impress family and friends alike.

Nostalgic Comfort: This dish encapsulates the warmth of family summers, paving the way for cherished memories and full bellies, just like Grandma used to make.

Elevate your summer dining experience with this Slab Tomato Pie, and if you’re looking for more seasonal treats, consider trying out the classic Strawberry Pie Resist or a delightful Rhubarb Cinnamon Pie!

Slab Tomato Pie Ingredients

• Get ready for deliciousness!

For the Crust

Pie Crust – A flaky base that holds all the goodness; feel free to use a store-bought crust for convenience.

For the Filling

Tomatoes – The star of the dish, providing natural sweetness and moisture—don’t forget to drain them on paper towels!
Cheese – Creamy and rich, choose your favorite varieties like mozzarella or cheddar for a delightful melt.
Herbs (such as basil or oregano) – Fresh herbs enhance the dish’s flavor profile; they add that aromatic summer touch!
Spices (optional) – Elevate your Slab Tomato Pie’s flavor with a dash of garlic powder or paprika for a warm kick.
Ground Meat (optional) – Add hearty cooked sausage or bacon for added protein and depth of flavor.

Step‑by‑Step Instructions for Slab Tomato Pie

Step 1: Preheat the Oven and Prepare the Crust
Begin by preheating your oven to 400°F (200°C). While it warms up, place a pie crust in a baking dish, ensuring it’s evenly distributed. Press it gently against the corners and edges for a snug fit. Trim any excess dough from the edges. This flawless crust will cradle your irresistible Slab Tomato Pie filling, ready for the delicious transformation!

Step 2: Slice and Drain the Tomatoes
Next, slice several fresh tomatoes and lay them on paper towels in a single layer. Let them rest for about 15 minutes, allowing excess moisture to escape. This step is crucial to maintain a flaky crust for your Slab Tomato Pie. While you wait, take a moment to admire the vibrant colors of the tomatoes—summer’s bounty at its best!

Step 3: Mix the Filling
In a large mixing bowl, combine the drained tomatoes with your choice of cheese, herbs, and optional spices. Gently fold the ingredients together until they’re well incorporated, ensuring every slice gets a taste of the delicious fill. This filling creates mouthwatering layers of flavor within your Slab Tomato Pie, so make sure to mix it thoroughly for the best results!

Step 4: Spoon the Mixture into the Crust
Once your filling is ready, spoon it generously into the prepared pie crust, spreading it evenly to ensure every piece is delightful. Use the back of a spoon to smooth the top, creating an inviting surface for the alluring aroma that will soon fill your kitchen as it bakes. This stage sets the foundation for your tantalizing Slab Tomato Pie!

Step 5: Bake the Pie
Carefully place the assembled Slab Tomato Pie in the preheated oven. Bake for approximately 40 minutes or until the crust turns a beautiful golden brown and the filling bubbles enticingly. At this point, your kitchen will be filled with irresistible scents! Keep a watchful eye on the crust to achieve that perfect, flaky finish.

Step 6: Cool and Serve
Once baked, remove the Slab Tomato Pie from the oven and let it cool for about 10-15 minutes. This cooling period not only allows the flavors to meld, but it also makes slicing easier. When it’s time, cut it into generous squares and serve warm or at room temperature, savoring the delightful combination of flavors and textures that define this summer staple.

How to Store and Freeze Slab Tomato Pie

Fridge: Store leftover Slab Tomato Pie in an airtight container for up to 3 days. To maintain optimal flavor, reheat it in the oven for the best texture.

Freezer: If you need to freeze, wrap the pie tightly in plastic wrap and foil before placing it in the freezer. It can last up to 2 months. Bake from frozen, adding extra time as needed.

Room Temperature: If serving at a gathering, you can leave the Slab Tomato Pie at room temperature for about 2 hours. Just ensure it’s consumed promptly to enjoy its delightful flavors.

Expert Tips for Slab Tomato Pie

Drain Tomatoes Well: Avoid a soggy crust by thoroughly draining your tomatoes before mixing. Use paper towels to absorb excess moisture for the perfect Slab Tomato Pie.
Quality Crust Matters: If using a store-bought pie crust, choose a high-quality brand to ensure a flavorful base. Homemade crusts can elevate the dish even further!
Customize Wisely: When adding spices or cheese variations, keep balance in mind. Too many strong flavors can overpower the sweet tomatoes, so choose wisely for a harmonious Slab Tomato Pie experience.
Baking Time Awareness: Watch your pie closely; ovens can vary in temperature. When the crust turns golden brown and the filling is bubbly, it’s time to enjoy this delightful dish!
Leftovers Tips: Store any leftovers in an airtight container in the refrigerator. Reheating in the oven will help maintain that coveted flaky texture you love.

Slab Tomato Pie Variations & Substitutions

Feel free to get creative and adjust this recipe to your taste—there’s a whole world of delicious possibilities waiting for you!

Veggie Swap: Replace tomatoes with zucchini or spinach for a fresh garden pie. The vibrant colors will not only brighten your table but add delightful flavors, making each slice a new adventure.
Cheese Variety: Try feta or goat cheese for tangy richness. These cheeses create an exciting flavor twist—especially when paired with fresh herbs, heightening the taste without overwhelming the palate.
Spicy Kick: Add crushed red pepper for a touch of heat. Spice levels can be easily adjusted to cater to your family’s preference, transforming your Slab Tomato Pie into a fiery favorite!
Protein Boost: Mix in cooked sausage or bacon for heartiness. This addition turns the pie into a filling main dish, perfect for those who love a bit more sustenance in their meals.
Herb Infusion: Experiment with dill or cilantro instead of traditional basil or oregano. These herbs bring a whole new flavor profile, making your pie feel unique and inviting.
Creamy Touch: Add a dollop of cream cheese or ricotta to your filling for extra creaminess. This rich twist makes each slice even more indulgent, perfect for special occasions or cozy nights in.
Sweet Twist: For a touch of sweetness, mix in caramelized onions. This subtle addition adds depth and balances the natural acidity of the tomatoes, creating a flavor sensation.

By incorporating these variations, you can create the perfect Slab Tomato Pie that suits your taste preferences. For a refreshing dessert after your meal, consider making a classic Strawberry Pie Resist or indulge in a delightful Rhubarb Cinnamon Pie!

Make Ahead Options

These Slab Tomato Pies are perfect for meal prep enthusiasts! You can prepare the filling (sliced and drained tomatoes mixed with cheese, herbs, and spices) up to 24 hours in advance, storing it in an airtight container in the refrigerator to keep the ingredients fresh and flavorful. Additionally, you can line the pie dish with crust the night before for quicker assembly. When you’re ready to enjoy your Slab Tomato Pie, simply assemble the filling in the crust and bake as instructed. This approach not only saves you time on busy weeknights but ensures your pie remains just as delicious and satisfying as if made fresh that day!

What to Serve with Irresistible Slab Tomato Pie?

A refreshing summer meal made complete with these perfect pairings will delight your palate and elevate your dining experience.

Simple Green Salad: A light, crisp salad with fresh greens and a zesty vinaigrette contrasts beautifully with the rich flavors of the pie, cleansing the palette. A burst of brightness from the salad will keep your meal balanced.
Garlic Breadsticks: Crispy on the outside and warm on the inside, these comforting sticks provide a satisfying crunch as you savor each bite of the Slab Tomato Pie. The garlic notes tie the flavors together perfectly!
Roasted Asparagus: The slight char and earthy flavors of roasted asparagus offer a delicious side, enhancing the meal’s overall texture and balancing its richness. A touch of lemon adds a vibrant brightness that complements the pie beautifully.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio brings a refreshing contrast to the warm, savory flavors of the pie. Their crisp acidity will elevate the dish, creating a stunning dining experience.
Herbed Quinoa: This nutty and nutritious side dish, seasoned with fresh herbs, provides a delightful texture to your meal and keeps it wholesome and vibrant. The fluffy grains soak up any juices from the pie, enhancing every bite!
Lemon Sorbet: For dessert, a light and refreshing lemon sorbet is the sweetest ending to a savory meal. Its bright, tangy flavor ties back to summer and cleanses the palate, leaving you feeling pleasantly satisfied.

Slab Tomato Pie Recipe FAQs

What type of tomatoes should I use for the Slab Tomato Pie?
Absolutely! For the best flavor, use ripe, juicy summer tomatoes like heirloom, Roma, or even vine-ripened varieties. Make sure they’re firm to the touch, vibrant in color, and free from blemishes. Always remember to drain them on paper towels to reduce excess moisture for that perfect flaky crust!

How do I store leftover Slab Tomato Pie?
Very good question! To maintain its deliciousness, refrigerate leftover Slab Tomato Pie in an airtight container for up to 3 days. When you’re ready to enjoy it again, reheat it in the oven at 350°F (175°C) for about 15-20 minutes for the best texture, avoiding a soggy reheat while keeping the crust flaky.

Can I freeze Slab Tomato Pie?
Yes, you can! For freezing, wrap the pie tightly in plastic wrap and then in aluminum foil. This way, it can last up to 2 months in the freezer. When you’re ready to bake, there’s no need to thaw! Just pop it in the oven at 400°F (200°C) for about 50-60 minutes, adding extra baking time as necessary until the crust is golden and the filling is bubbling.

What if my Slab Tomato Pie gets soggy?
Don’t worry! If the crust comes out soggy, it could be due to excess moisture from the tomatoes. To avoid this, ensure you drain the sliced tomatoes well on paper towels before mixing. You can also sprinkle a thin layer of breadcrumbs or shredded cheese on the bottom of the pie crust before adding the tomato mixture to help absorb moisture.

Are there any dietary considerations for making Slab Tomato Pie?
Of course! If you’re catering to allergies, be cautious with cheese, as it can cause problems for those who are lactose intolerant. You can always substitute with lactose-free cheese or skip it for a vegan option. For a gluten-free version, use a gluten-free pie crust! Always check labels of store-bought ingredients to ensure they suit your dietary needs.

How can I customize my Slab Tomato Pie?
The more the merrier! Feel free to add spices like crushed red pepper for heat, swap in different cheeses like feta for a tangy twist, or even incorporate cooked sausage or bacon for added heartiness. Experimenting with herbs such as thyme or chives can provide delightful new flavors in your Slab Tomato Pie!