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–+ servings
Slab Tomato Pie

Savory Slab Tomato Pie: A Slice of Summer Delight

A delightful Slab Tomato Pie filled with summer's best tomatoes and cheese, perfect for gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Lunch
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 batch Pie Crust Store-bought or homemade
For the Filling
  • 4 cups Tomatoes Sliced and drained on paper towels
  • 2 cups Cheese Mozzarella or cheddar
  • 1 tablespoon Herbs Fresh basil or oregano
  • 1 teaspoon Spices Optional like garlic powder or paprika
  • 1 cup Ground Meat Optional cooked sausage or bacon

Equipment

  • Baking dish
  • mixing bowl
  • Oven
  • Paper towels

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and prepare the pie crust in a baking dish.
  2. Slice fresh tomatoes and lay them on paper towels to drain excess moisture for about 15 minutes.
  3. In a large bowl, mix the drained tomatoes with cheese, herbs, and optional spices.
  4. Spoon the filling into the prepared pie crust, spreading it evenly.
  5. Bake the pie for approximately 40 minutes or until the crust is golden brown.
  6. Let the pie cool for 10-15 minutes before slicing and serving warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 450mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Ensure to drain the tomatoes well to prevent a soggy crust. Customize with your favorite spices and cheeses for a balanced flavor.

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