The sweet aroma of pumpkin bread wafting through my kitchen is something I cherish, especially as the days grow shorter and the air turns crisp. This Pumpkin Bread with Maple Glaze is a cozy harvest-inspired treat that combines the rich flavors of pumpkin with the warm spices that define autumn. What sets this recipe apart is its impressive moisture content, thanks to generous amounts of pumpkin and oil, accompanied by a crunchy streusel topping that adds a delightful texture. Best of all, there’s no mixer required, making it an incredibly easy option for anyone looking to indulge without fuss. Whether you’re preparing for a warm family gathering or simply want a comforting snack to enjoy with your coffee, this moist pumpkin bread promises to tick all the boxes. Are you ready to fill your home with the irresistible scent of spiced sweetness?

Why is this pumpkin bread irresistible?

Moisture is the star here: The generous use of pumpkin and oil guarantees a tender, melt-in-your-mouth texture that you’ll crave. No Mixer Needed: You can whip this up in a single bowl, making it friendly for even the busiest cooks. Layered Flavors: The combination of pumpkin, spices, and a sweet maple glaze creates a taste that embodies the essence of fall. Perfect for Sharing: This loaf is ideal for gatherings, paired beautifully with a warm cup of coffee or tea. Looking for more fresh ideas? Try this delicious Strawberry Spinach Salad or a refreshing Watermelon Berry Salad for a complete autumn spread!

Pumpkin Bread with Maple Glaze Ingredients

• The following ingredient list will help you create the perfect Pumpkin Bread with Maple Glaze!

For the Batter

Pumpkin Puree – Use pure pumpkin puree for a rich and moist texture, steering clear of pie filling.
Granulated Sugar – This balances pumpkin’s natural earthiness with a touch of sweetness.
Brown Sugar – It provides additional moisture and a lovely caramel flavor that complements the pumpkin.
Vegetable Oil – Ensures a tender crumb; alternatively, melted coconut oil works wonderfully here.
Eggs – They act as a binder, enriching the bread’s structure and flavor.
Vanilla Extract – A splash adds an aromatic complexity that lifts all the flavors.
All-Purpose Flour – Forms the base of the bread, giving it the structure needed for that perfect crumb.
Baking Powder – Essential for helping your loaf rise to a light and fluffy finish.
Baking Soda – Works in tandem with pumpkin’s natural acidity for optimal rising.
Pumpkin Pie Spice – Introduces warm and cozy spices; if unavailable, blend cinnamon and nutmeg as a substitution.
Salt – Just a pinch elevates the sweetness and enhances the overall flavor.
Milk – Combines and hydrates the batter; any type of milk—from whole to almond—works well.

For the Streusel Topping

Butter – Binds the streusel and imparts rich flavor.
Brown Sugar – Adds sweetness with a delightful caramel hint.
Flour – Provides structural support to keep your streusel crumbly and delicious.
Pumpkin Pie Spice – Sprinkles in more of that lovely fall flavor.

For the Maple Glaze

Powdered Sugar – Sweetens and thickens the glaze for a beautiful finish.
Real Maple Syrup – Use the good stuff for an authentic flavor—avoid imitation syrup to keep it genuine.

Step‑by‑Step Instructions for Pumpkin Bread with Maple Glaze

Step 1: Prepare the Streusel
In a mixing bowl, combine softened butter, brown sugar, flour, and pumpkin pie spice. Use a fork or your fingers to mix the ingredients until a crumbly texture forms. Once the streusel is well combined, cover it and chill in the refrigerator for about 15 minutes. This will ensure it holds its shape during baking and adds a delightful crunch on top of the Pumpkin Bread with Maple Glaze.

Step 2: Make the Batter
In a large bowl, whisk together pure pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined. In a separate bowl, sift together all-purpose flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually mix the dry ingredients into the wet mixture in two additions, alternating with milk, until the batter is smooth. This creates a moist base for our Pumpkin Bread with Maple Glaze.

Step 3: Assemble the Bread
Grease a 9×5 inch loaf pan with cooking spray or butter, ensuring it’s evenly coated. Pour the prepared batter into the pan, smoothing it out with a spatula to ensure an even layer. Next, take the chilled streusel and evenly distribute it over the top of the batter, making sure to cover the entire surface. This streusel will bake into a beautiful, crunchy topping for your Pumpkin Bread with Maple Glaze.

Step 4: Bake
Preheat your oven to 325°F (163°C). Place the loaf pan in the center of the oven and bake for approximately 1 hour and 15 minutes. The bread is done when it has risen beautifully, and a toothpick inserted into the center comes out with a few moist crumbs. Keep an eye on it towards the end to avoid over-baking, leading to a less moist texture.

Step 5: Glaze
Once the Pumpkin Bread is out of the oven, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. While the bread cools, prepare the maple glaze by whisking together powdered sugar and real maple syrup until smooth and pourable. After the bread has cooled completely, drizzle the glaze generously over the top, allowing it to soak into the streusel and provide that sweet finishing touch.

What to Serve with Pumpkin Bread with Maple Glaze

As the sweet aroma of pumpkin bread fills your kitchen, think about the delightful pairings that can elevate your cozy experience to the next level.

Creamy Mashed Potatoes: A classic side that adds a rich, velvety texture, balancing the sweetness of the bread.
Spiced Apple Cider: This warm drink complements the pumpkin flavors perfectly, infusing your meal with autumn’s essence.
Candied Pecans: Their crunch and sweetness enhance the nutty notes in your bread, making each bite delightful.
Whipped Cinnamon Butter: A luscious spread that brings warmth and creaminess, perfect for slathering on warm slices.

Imagine enjoying a slice of pumpkin bread topped with cinnamon butter, all while sipping on a warm spiced apple cider. Can you taste the autumn magic yet?

Chai Tea: The warming spices of chai elevate the pumpkin flavors and create a cozy, comforting experience.
Maple Pecan Ice Cream: For dessert, this cool sweetness is a delightful contrast to the warm bread, tempting your taste buds further.
Honey Glazed Carrots: Their earthy sweetness pairs well with pumpkin, adding another layer of flavor balance for a complete meal.

Make Ahead Options

These Pumpkin Bread with Maple Glaze are perfect for busy home cooks looking to save time during the week! You can prepare the streusel topping and refrigerate it for up to 3 days, ensuring it retains its crunch. Additionally, the batter can be mixed ahead and stored in the fridge for up to 24 hours; simply cover tightly to prevent any drying out. When you’re ready to bake, pour the batter into the pan, sprinkle on the chilled streusel, and pop it in the oven. This thoughtful approach helps you enjoy homemade pumpkin bread with minimal effort, delivering those delightful flavors to your family when it matters most!

Pumpkin Bread with Maple Glaze Variations

Feel free to make this pumpkin bread your own with a few delightful twists that add flavor and fun!

Coconut Oil: Substitute vegetable oil with melted coconut oil for a tropical twist. It brings a beautiful richness that pairs perfectly with pumpkin.
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour. Just be sure your baking powder is gluten-free to keep it totally safe for those with gluten sensitivities.
Nuts and Seeds: Stir in 1 cup of chopped walnuts or pecans into the batter for added crunch and a nutty flavor boost. They complement the pumpkin beautifully!
Chocolate Chips: Fold in ½ cup of semi-sweet or dark chocolate chips for a decadent touch. The sweetness of chocolate blends perfectly with the spiced pumpkin flavor.
Extra Spices: Amp up the flavor by adding a pinch of nutmeg or ginger to the batter. These spices enhance the warm, cozy profile that autumn deserves.
Dairy-Free: Swap cow’s milk for almond, coconut, or oat milk for a dairy-free option that still retains delicious moisture in the bread.
Fruit Flavored Glaze: Instead of a maple glaze, try mixing powdered sugar with orange juice or apple cider for a fruity alternative that brightens your loaf.

Try pairing this heavenly Pumpkin Bread with Maple Glaze alongside a warming Orzo Pasta Salad or a refreshing Watermelon Berry Salad to complete your autumn feast!

Expert Tips for Pumpkin Bread with Maple Glaze

Moisture Mastery: Use fresh pumpkin puree for the best flavor and texture; avoid canned filling, as it can result in a dry loaf.

Streusel Secrets: Chill the streusel before baking to keep it crumbly and crunchy on top; this simple step makes all the difference.

Temperature Check: Always check your oven’s temperature accuracy; some ovens run cooler or hotter, which affects baking time and moisture.

Cool Completely: Let the bread cool entirely before glazing; this ensures the sweet maple glaze won’t melt and run off, maintaining that gorgeous finish.

Storage Savvy: To keep the Pumpkin Bread with Maple Glaze fresh, store it in an airtight container in the fridge for up to 10 days—warm slices in the microwave for a treat!

How to Store and Freeze Pumpkin Bread with Maple Glaze

Room Temperature: Store the pumpkin bread in an airtight container at room temperature for up to 3 days to maintain its moisture and flavor.

Fridge: For longer storage, keep the bread in an airtight container in the fridge for up to 10 days. This helps keep the pumpkin bread with maple glaze fresh and ready to enjoy.

Freezer: Wrap the cooled pumpkin bread tightly in plastic wrap, then aluminum foil, or store it in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Warm slices in the microwave for about 15-20 seconds for a cozy treat; or reheat in a toaster oven for a few minutes to restore its fresh-baked texture.

Pumpkin Bread with Maple Glaze Recipe FAQs

What kind of pumpkin puree should I use?
Absolutely use pure pumpkin puree for the best results! Avoid canned pumpkin pie filling, as it can skip out on that rich pumpkin flavor and lead to a drier texture.

How should I store leftover pumpkin bread?
To maintain freshness, store your pumpkin bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, place it in the fridge for up to 10 days.

Can I freeze pumpkin bread with maple glaze?
Definitely! Wrap the cooled pumpkin bread tightly in plastic wrap, then in aluminum foil, or store it in a freezer-safe bag. It can be frozen for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge and warm it in the microwave for a few seconds or in a toaster oven for that freshly baked taste.

What if my pumpkin bread doesn’t rise properly?
If your bread doesn’t rise, it could be due to expired baking powder or baking soda. Always check the freshness of your leavening agents! Use the “float test” for baking powder: a teaspoon in water should bubble vigorously to confirm it’s still active.

Is this recipe suitable for those with allergies?
I recommend checking ingredient labels carefully, especially for allergens like eggs, dairy, or gluten. For a gluten-free version, you can substitute all-purpose flour with a gluten-free flour blend that contains xanthan gum for best results.

How can I make my streusel topping extra crunchy?
For that coveted crunch, chill your streusel before baking. This keeps its texture intact while baking, resulting in a delightful, crunchy top that beautifully complements the moist pumpkin bread with maple glaze.