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Pumpkin Bread with Maple Glaze

Heavenly Pumpkin Bread with Maple Glaze That Melts in Your Mouth

This Pumpkin Bread with Maple Glaze is a moist, flavorful treat that perfectly combines pumpkin and warm spices, ideal for autumn gatherings.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Chilling Time 15 minutes
Total Time 1 hour 50 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pumpkin Puree Use pure pumpkin puree
  • 1 cup Granulated Sugar Balances pumpkin's natural earthiness
  • 1/2 cup Brown Sugar Adds moisture and caramel flavor
  • 1/2 cup Vegetable Oil Can substitute with melted coconut oil
  • 2 medium Eggs Acts as a binder
  • 1 teaspoon Vanilla Extract Adds aromatic complexity
  • 2 cups All-Purpose Flour Forms the base of the bread
  • 2 teaspoons Baking Powder Essential for rising
  • 1 teaspoon Baking Soda Works with pumpkin's acidity
  • 2 teaspoons Pumpkin Pie Spice Blends warm spices
  • 1/2 teaspoon Salt Enhances overall flavor
  • 1/2 cup Milk Any type works well
For the Streusel Topping
  • 1/4 cup Butter Softened
  • 1/4 cup Brown Sugar Adds sweetness
  • 1/2 cup Flour Provides structure
  • 1 teaspoon Pumpkin Pie Spice For extra fall flavor
For the Maple Glaze
  • 1 cup Powdered Sugar Sweetens the glaze
  • 1/4 cup Real Maple Syrup Use genuine syrup for best flavor

Equipment

  • mixing bowl
  • Loaf Pan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Streusel: In a mixing bowl, combine softened butter, brown sugar, flour, and pumpkin pie spice. Mix until crumbly and chill for 15 minutes.
  2. Make the Batter: Whisk together pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla until smooth. Sift and mix dry ingredients with the wet, alternating with milk.
  3. Assemble the Bread: Grease a 9x5 inch loaf pan, pour in the batter, and top with the streusel evenly.
  4. Bake: Preheat oven to 325°F (163°C) and bake for 1 hour 15 minutes or until a toothpick comes out with a few moist crumbs.
  5. Glaze: Cool for 10 minutes, then prepare maple glaze by whisking powdered sugar and maple syrup until smooth. Drizzle over the cooled bread.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 900IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container. Perfect for sharing at gatherings or enjoying with coffee.

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