Name: Irresistibly Moist Pumpkin Bread with Maple Glaze Magic
Prep time: 15 min
Cook time: 75 min
Total time: 100 min
Ingredients: 1 cup Pumpkin Puree (Use pure pumpkin puree for the best result.); 1 cup Granulated Sugar (Provides sweetness.); 1/2 cup Brown Sugar (Adds depth and moisture.); 1/2 cup Vegetable Oil (Can substitute with melted coconut oil.); 2 Eggs (Acts as a binder.); 1 teaspoon Vanilla Extract (Adds flavor complexity.); 2 cups All-Purpose Flour (Main structure of the bread.); 2 teaspoons Baking Powder (Essential for rising.); 1 teaspoon Baking Soda (Enhances rising.); 1 teaspoon Pumpkin Pie Spice (Infuses warm spice flavors.); 1/2 teaspoon Salt (Balances sweetness.); 1/2 cup Milk (Any milk works beautifully.); 1/4 cup Butter (Softened.); 1/2 cup Brown Sugar (Delivers sweetness.); 1/2 cup Flour (Gives structure.); 1 teaspoon Pumpkin Pie Spice (Enhances flavor.); 1 cup Powdered Sugar (Provides sweetness.); 1/4 cup Real Maple Syrup (Avoid imitation syrup.)

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As the leaves turn crisp and the scent of cinnamon fills the air, it’s the perfect time to treat yourself to a slice of my delightful Pumpkin Bread with Maple Glaze. This recipe is a celebration of autumn, featuring an exceptionally moist bread that’s easy to prepare—no mixer required! The addition of a crunchy pumpkin spice streusel and a sweet, sticky maple glaze transforms a simple loaf into a comforting delight that’s sure to become a family favorite. Whether you’re baking for a cozy gathering or just treating yourself, you’ll love how stress-free and satisfying this recipe is. Ready to fill your kitchen with warmth and enticing aromas? Let’s dive in!

Why is This Pumpkin Bread Irresistible?

Moisture Magic: The use of pumpkin puree and oil creates a perfectly moist texture that melts in your mouth.

Easy Baking: This recipe requires no mixer, making it accessible for bakers of all levels.

Flavor Explosion: A delightful blend of pumpkin spice and sweet maple glaze elevates each slice to pure bliss!

Versatile Treat: Enjoy it warm with coffee or save some for later; it stays fresh in an airtight container for up to 10 days. Want a fresh twist? Check out our delicious Watermelon Berry Salad for a refreshing side!

Crowd-Pleaser: Ideal for gatherings, this pumpkin bread will surely impress family and friends at your next autumn get-together!

Pumpkin Bread with Maple Glaze Ingredients

For the Bread
• Pumpkin Puree – Adds moisture and flavor; use pure pumpkin puree for the best result.
• Granulated Sugar – Provides sweetness, balancing the pumpkin’s natural blandness.
• Brown Sugar – Adds depth and extra moisture to the bread.
• Vegetable Oil – Keeps the bread moist and tender; can substitute with melted coconut oil.
• Eggs – Acts as a binder, giving structure and richness to the batter.
• Vanilla Extract – Adds a lovely flavor complexity.
• All-Purpose Flour – The main structure of the bread, achieving the desired crumb.
• Baking Powder – Essential for helping the bread rise, creating a light texture.
• Baking Soda – Works with the pumpkin’s acid to enhance rising.
• Pumpkin Pie Spice – Infuses warm spice flavors; can substitute with a mix of cinnamon and nutmeg.
• Salt – Balances sweetness and elevates flavors.
• Milk – Adds moisture and helps combine the batter; any milk works beautifully.

For the Streusel Topping
• Butter – Binds the streusel while providing rich flavor.
• Brown Sugar – Delivers sweetness with a hint of caramel flavor.
• Flour – Gives necessary structure to the streusel.
• Pumpkin Pie Spice – Enhances the pumpkin flavor in the topping.

For the Maple Glaze
• Powdered Sugar – Provides sweetness and thickens the glaze.
• Real Maple Syrup – Infuses rich flavor; avoid imitation syrup for authenticity.

This Pumpkin Bread with Maple Glaze is sure to captivate your taste buds and become a staple in your baking repertoire!

Step‑by‑Step Instructions for Pumpkin Bread with Maple Glaze

Step 1: Prepare the Streusel
In a medium bowl, combine softened butter, brown sugar, all-purpose flour, and pumpkin pie spice. Use a fork or your fingertips to mix until the mixture resembles coarse crumbs. Transfer the streusel to the refrigerator to chill while you prepare the batter, ensuring it will bake to a delightful crunch on top of your pumpkin bread.

Step 2: Make the Batter
In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth. In a separate bowl, mix the dry ingredients: flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually add the dry mixture into the wet ingredients, alternating with the milk, stirring until everything is just combined and silky.

Step 3: Assemble the Bread
Grease a 9×5-inch loaf pan carefully with non-stick spray or butter. Pour the luscious pumpkin batter evenly into the prepared pan, smoothing the top with a spatula. Take the chilled streusel topping from the refrigerator and sprinkle it generously over the batter, ensuring an even distribution to create that irresistible crunchy texture.

Step 4: Bake the Bread
Preheat your oven to 325°F (163°C) and place the loaf pan in the center. Bake the pumpkin bread for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Keep an eye on the bread as it bakes, enjoying the warm aromas that fill your kitchen.

Step 5: Glaze the Bread
Once the pumpkin bread is golden and baked to perfection, remove it from the oven and let it cool in the pan for about 10 minutes. Carefully transfer it to a wire rack to cool completely. In the meantime, whisk together powdered sugar and real maple syrup until smooth, and then drizzle this delightful glaze over the cooled pumpkin bread, allowing it to soak into the top for added sweetness.

How to Store and Freeze Pumpkin Bread with Maple Glaze

Room Temperature: Store the pumpkin bread wrapped in aluminum foil or in an airtight container at room temperature for up to 3 days to retain its moisture.

Fridge: To extend freshness, keep the bread in an airtight container in the fridge for up to 10 days. This helps maintain its moist texture, and you can enjoy it anytime!

Freezer: If you want to store the loaf longer, slice the pumpkin bread and wrap each slice tightly in plastic wrap, then place in a freezer-safe bag. It can last for up to 3 months.

Reheating: To enjoy refrigerated or frozen slices, simply microwave for 15-20 seconds or warm in a toaster oven until heated through for the best experience!

Make Ahead Options

These Pumpkin Bread with Maple Glaze are a lifesaver for busy home cooks! You can prepare the batter and refrigerate it up to 24 hours before baking, allowing you to enjoy freshly baked bread with minimal effort. To do this, simply combine all wet ingredients and dry ingredients as instructed, then cover the bowl tightly and store it in the fridge. Additionally, make the streusel topping in advance and keep it chilled for great texture; this way, when you’re ready to bake, just pour the batter into the pan, sprinkle with the streusel, and bake as directed. This ensures your pumpkin bread remains just as moist and delicious, making meal prep a breeze!

Pumpkin Bread with Maple Glaze Variations

Feel free to get creative and customize this recipe to make it uniquely yours—your kitchen will be filled with delightful aromas!

Coconut Oil: Substitute vegetable oil with melted coconut oil for a tropical twist. The subtle coconut flavor pairs beautifully with pumpkin.
Gluten-Free: For a gluten-free option, use a gluten-free flour blend, ensuring your baking powder is also gluten-free. This way, everyone can enjoy!
Nuts: Add chopped walnuts or pecans to the batter for a satisfying crunch and nutty flavor. They provide an extra layer of texture that complements the moist bread splendidly.
Chocolate Chips: Camouflage some chocolate chips into the batter for a rich, sweet surprise in every bite! Perfect for a special treat or when you need a chocolate fix.
Spice Adjustments: Swap out pumpkin pie spice for a combination of cinnamon and nutmeg if you prefer a bold, spiced profile. Each bite becomes a little different with this simple change.
Dairy-Free Milk: Use almond or oat milk instead of regular milk for a lactose-free option. They blend seamlessly while adding unique flavors to your pumpkin bread.
Maple Extract: Enhance the maple flavor by adding a touch of maple extract in the glaze. This extra layer of sweetness makes each slice sing with autumn vibes.
Bourbon Glaze: For an adult twist, mix in a tablespoon of bourbon into the maple glaze for a depth of flavor that brings the perfect holiday cheer!

Remember, while you’re enjoying delicious pumpkin bread, you might want to explore pairing it with a refreshing side, like our delightful Strawberry Spinach Salad or a hearty Orzo Pasta Salad. Happy baking!

Expert Tips for Pumpkin Bread with Maple Glaze

Fresh Ingredients: Use pure pumpkin puree rather than pie filling to achieve the best flavor and texture in your pumpkin bread.

Chilling the Topping: Don’t skip chilling the streusel! This step ensures that it becomes beautifully crunchy while baking.

Oven Thermometer: For consistent results, check your oven’s temperature accuracy. Ovens may vary, and an inaccurate temperature can affect your pumpkin bread’s rise.

Loaf Pan Choice: Opt for a light-colored aluminum loaf pan for optimal heat distribution, helping the bread bake evenly and avoid a dark, overcooked crust.

Storage Tips: Store your baked pumpkin bread in an airtight container in the fridge to maintain moisture and freshness for up to 10 days. Warm slices in the microwave for a delightful treat!

What to Serve with Pumpkin Bread with Maple Glaze

As your kitchen fills with the sweet aroma of warm spices, consider pairing this delightful bread with complementing flavors for a heartwarming experience.

Creamy Mashed Potatoes: The buttery richness of mashed potatoes adds a perfect contrast, making for a comforting, savory balance alongside the sweet loaf.
Cozy Butternut Squash Soup: A bowl of velvety butternut squash soup brings a savory warmth that harmonizes with the pumpkin and spice flavors in the bread.
Maple-Infused Tea: Sip on a warm cup of tea infused with maple and spices for a delightful accompaniment that echoes the flavors of the glaze.
Roasted Brussels Sprouts: The earthy crunch of roasted Brussels sprouts offers a fresh, roasted complement to the dense sweetness of the pumpkin bread.
Fresh Green Salad: Tossed greens with walnuts and a vinaigrette brighten the meal, introducing a crisp texture that balances the moist bread perfectly.
Spiced Apple Cider: A warm cup of spiced apple cider brings cozy autumn vibes, enhancing the seasonal flavors celebrated in your pumpkin bread.
Vanilla Ice Cream: Top a warm slice with a scoop of vanilla ice cream for a decadent dessert that contrasts the warm loaf with creamy sweetness.
Cream Cheese Spread: A light layer of cream cheese adds tangy creaminess that pairs well with the sweet and spiced notes of the pumpkin bread.
Dark Chocolate Espresso: For a rich treat, serve alongside dark chocolate-covered espresso beans to intensify the comforting experience with a hint of bitterness.

Let these ideas inspire you to create a memorable meal that pairs beautifully with your Pumpkin Bread with Maple Glaze!

Pumpkin Bread with Maple Glaze Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! For the best results, use pure pumpkin puree instead of pumpkin pie filling. Pure pumpkin gives your bread the right moisture and flavor, while pie filling often contains added sugars and spices that may alter the recipe’s taste.

How do I store leftover pumpkin bread?
To keep your pumpkin bread with maple glaze fresh, wrap it in aluminum foil or store it in an airtight container at room temperature for up to 3 days. For longer storage, place it in the fridge, where it will stay good for up to 10 days. Just remember to warm slices in the microwave for a delightful treat!

Can I freeze pumpkin bread?
Yes, you can! First, slice the pumpkin bread into individual portions. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag—this will help prevent freezer burn. It can be stored for up to 3 months! When you’re ready to enjoy a slice, just microwave it for 15-20 seconds, or warm it in a toaster oven to bring back that freshly baked taste.

What if my pumpkin bread doesn’t rise properly?
No worries; it happens to the best of us! If your pumpkin bread doesn’t rise as expected, check that your baking powder and baking soda are fresh. These leavening agents lose potency over time. Additionally, make sure that your oven temperature is accurate; consider using an oven thermometer for consistent baking!

Is this pumpkin bread safe for my dog?
While pumpkin is generally safe for dogs in moderation, this pumpkin bread contains several ingredients such as sugar and spices that may not be suitable for them. It’s best to avoid sharing the bread with your furry friend. Instead, consider giving them small amounts of plain cooked pumpkin as a healthy treat!

Can I substitute any ingredients for dietary restrictions?
Very much! If you’re looking for a gluten-free option, swap the all-purpose flour with a gluten-free flour blend. Just ensure that your baking powder is gluten-free as well. For those avoiding dairy, you could use a non-dairy milk like almond or coconut milk, and substitute the butter with coconut oil in the streusel topping for a delightful twist!