Go Back
–+ servings
Pumpkin Bread with Maple Glaze

Irresistibly Moist Pumpkin Bread with Maple Glaze Magic

Enjoy a slice of moist Pumpkin Bread with Maple Glaze, a perfect autumn treat loaded with flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Pumpkin Puree Use pure pumpkin puree for the best result.
  • 1 cup Granulated Sugar Provides sweetness.
  • 1/2 cup Brown Sugar Adds depth and moisture.
  • 1/2 cup Vegetable Oil Can substitute with melted coconut oil.
  • 2 Eggs Acts as a binder.
  • 1 teaspoon Vanilla Extract Adds flavor complexity.
  • 2 cups All-Purpose Flour Main structure of the bread.
  • 2 teaspoons Baking Powder Essential for rising.
  • 1 teaspoon Baking Soda Enhances rising.
  • 1 teaspoon Pumpkin Pie Spice Infuses warm spice flavors.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1/2 cup Milk Any milk works beautifully.
For the Streusel Topping
  • 1/4 cup Butter Softened.
  • 1/2 cup Brown Sugar Delivers sweetness.
  • 1/2 cup Flour Gives structure.
  • 1 teaspoon Pumpkin Pie Spice Enhances flavor.
For the Maple Glaze
  • 1 cup Powdered Sugar Provides sweetness.
  • 1/4 cup Real Maple Syrup Avoid imitation syrup.

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • Whisk
  • Fork

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine softened butter, brown sugar, flour, and pumpkin pie spice. Mix until resembling coarse crumbs and chill.
  2. In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth. In another bowl, mix flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually add to wet ingredients alternating with milk until just combined.
  3. Grease a 9x5-inch loaf pan. Pour batter into the pan and smooth the top. Sprinkle the chilled streusel topping over the batter.
  4. Preheat oven to 325°F (163°C) and bake for about 1 hour and 15 minutes until a toothpick comes out with moist crumbs.
  5. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Whisk powdered sugar and maple syrup until smooth and drizzle over the bread.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 160mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 10 days.

Tried this recipe?

Let us know how it was!