Jump to Recipe Print RecipeThe smell of warm brownies baking fills the kitchen, transporting me back to sun-soaked summer parties filled with laughter and sweet treats. One of my favorite easy crowd-pleasers is Strawberry Brownie Kabobs—a delightful party dessert that effortlessly bridges the gap between indulgence and fun. This kid-friendly treat combines fudgy brownie squares, juicy strawberries, and fluffy marshmallows all elegantly arranged on skewers and drizzled with smooth chocolate. The best part? These kabobs are incredibly customizable, allowing each person to assemble them just the way they like! Whether you’re gathering friends for a barbecue or looking for a sweet addition to a birthday bash, these stunning kabobs are sure to impress. Have you ever tried making kabobs with your kids before? Let’s dive into this playful dessert that makes cooking together a delightful experience! Why Make Strawberry Brownie Kabobs? Fun for Everyone: There’s something uniquely enjoyable about assembling your own desserts with friends and family. Kid-Friendly: Kids will love personally customizing their kabobs with their favorite fruits and marshmallows. Visual Appeal: These kabobs not only taste delicious but also look stunning on a platter, making them a perfect centerpiece for any gathering. Quick Assembly: With just a few steps, you can whip these up in no time. Versatile: Feel free to swap in seasonal fruits or try a healthier version with darker chocolates! Whether celebrating or simply enjoying a weekend treat, this delightful dessert is sure to become a favorite. Strawberry Brownie Kabob Ingredients For the Brownies • Brownie Mix – A box mix or your favorite homemade recipe works beautifully for the fudgy base. • Eggs – Essential for binding; follow the brownie mix instructions for the right amount. • Oil or Butter – Adds richness and enhances texture; opt for melted butter for more flavor. For the Kabobs • Fresh Strawberries – Choose ripe and hulled strawberries for a juicy burst in each bite. • Marshmallows – These soft treats provide a chewy contrast; fresh banana slices work too for a twist. • Wooden Skewers – Sturdy enough to hold all ingredients; soak in water for 30 minutes to prevent burning, if grilling. For the Drizzle • Semi-Sweet Chocolate Chips – Melting them creates the rich drizzle that takes these kabobs to the next level; dark chocolate is a healthier alternative. • Cooking Spray – A light coating in your melting bowl will help prevent chocolate from sticking. Enjoy creating these delightful Strawberry Brownie Kabobs that are not only fun to assemble but also irresistible to eat! Step‑by‑Step Instructions for Strawberry Brownie Kabobs Step 1: Prepare the Brownies Begin by preheating your oven according to the directions on the brownie mix package, typically around 350°F (175°C). In a mixing bowl, combine the brownie mix with the required eggs and oil, stirring until smooth. Pour the mixture into a greased baking pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely before cutting them into 1-inch squares. Step 2: Prepare the Strawberries While the brownies cool, rinse the fresh strawberries under cold water. Pat them dry gently with a paper towel, then hull each strawberry, removing the green tops to make threading easier. Set the cleaned strawberries aside, ready to be paired with the fudgy brownie squares in your delectable Strawberry Brownie Kabobs. Step 3: Assemble the Kabobs Grab your wooden skewers and start assembling your Strawberry Brownie Kabobs. Thread a brownie square onto the skewer first, then follow with a juicy strawberry, and add a marshmallow. Continue this pattern until the skewer is filled, leaving about two inches at the bottom for easy handling. Repeat until all ingredients are used; this is where creativity shines! Step 4: Melt the Chocolate To create a rich drizzle for your kabobs, place the semi-sweet chocolate chips in a microwave-safe bowl. Heat the chocolate chips in the microwave in 20-second intervals, stirring in between, until fully melted and smooth. This should take about 1-2 minutes total. Be sure to keep an eye on it to prevent scorching. Step 5: Drizzle Chocolate Over Kabobs Remove the assembled Strawberry Brownie Kabobs from the skewers and lay them across a parchment-lined tray for easy cleanup. Using a spoon or fork, drizzle the melted chocolate generously over the kabobs, allowing the decadent chocolate to add a luscious finish to every skewer. You can also dip the kabobs into the melted chocolate if preferred. Step 6: Chill to Set Once drizzled, place the tray of kabobs in the refrigerator for about 10-15 minutes. This chilling time allows the chocolate to set nicely, giving the kabobs a delightful finish and making them easier to handle. Once the chocolate is firm, your fun and delicious Strawberry Brownie Kabobs are ready to serve! Storage Tips for Strawberry Brownie Kabobs Fridge: Store in an airtight container for up to 1 day. While they are best enjoyed fresh, chilling helps to maintain the deliciousness of the strawberries and chocolate drizzle. Room Temperature: If you plan to serve them within a few hours, keeping them at room temperature is fine, but be mindful of the chocolate’s melting point. Freezer: For extended storage, wrap each kabob individually in plastic wrap and place in a freezer-safe bag. They can be frozen for up to 2 weeks—just thaw in the fridge before serving. Reheating: Although best enjoyed cold, if you need to soften the brownies, microwave the kabobs for 5-10 seconds to bring back some fudginess without compromising the strawberry freshness. Strawberry Brownie Kabobs Variations Feel free to get creative with your kabobs and make them your own! Healthier Version: Swap in dark chocolate and whole wheat brownies; replace marshmallows with soft fruit options like peaches. Enjoy a guilt-free treat while keeping the flavors vibrant! Vegan Option: Make your kabobs completely plant-based by using dairy-free brownies and marshmallows along with vegan chocolate for drizzling. It’s a sweet treat everyone can enjoy! Holiday-themed: Celebrate any season by adding colorful sprinkles, shaped fruit cutouts, or trying seasonal swaps like raspberries or blackberries for a festive flair. These simple touches bring holiday cheer to your gatherings. Nutty Twist: Sprinkle chopped nuts like almonds or pecans between the brownies and strawberries for added crunch. This twist not only enhances the flavors but also adds delightful texture! Spicy Kick: Add a hint of cayenne pepper to your melted chocolate drizzle for a surprising heat that complements the sweetness of the strawberries beautifully. It’s an adventurous twist for more daring palates! Swap the Skewers: Use pretzel rods instead of wooden skewers for a unique crunch and flavor experience. The contrast of sweet and salty will have everyone reaching for more! Delightful Dips: Offer a variety of dips alongside your kabobs—think caramel sauce or peanut butter! This allows your guests to enjoy endless combinations and adds an interactive element to dessert. Strawberry Shortcake Style: Layer angel food cake pieces with strawberries and whipped cream instead of brownies. This lighter version will transport your taste buds to summer picnics—you won’t want to miss it! With these variations, your Strawberry Brownie Kabobs can easily cater to everyone’s tastes! And while you’re at it, how about pairing this sweet treat with a refreshing Strawberry Lemonade Refreshing? It’s the perfect accompaniment for your next gathering! Expert Tips for Strawberry Brownie Kabobs Use Quality Ingredients: Choose ripe strawberries and a good quality brownie mix for the best flavor and texture in your kabobs. Cool Brownies Properly: Ensure the brownies cool completely before cutting; warm brownies can crumble and make skewering tricky. Kid Involvement: Let children assemble their kabobs; this not only makes it fun but also encourages them to try new flavors. Avoid Breakage: Soak wooden skewers for 30 minutes before using to prevent them from splintering during assembly. Experiment Freely: Don’t hesitate to swap in seasonal fruits or try different drizzles; these kabobs are all about customization! Serve Fresh: Although they can be stored in the refrigerator for a day, enjoy them fresh for the best taste and texture of your Strawberry Brownie Kabobs. Make Ahead Options These delightful Strawberry Brownie Kabobs are perfect for meal prep and help save time on busy days! You can prepare the brownies and cut them into squares up to 24 hours in advance; just store them in an airtight container at room temperature to maintain their fudgy texture. The fresh strawberries can be hulled and rinsed a day before assembling. When you’re ready to serve, simply thread the brownie squares, strawberries, and marshmallows onto the skewers, drizzle with chocolate, and chill for 10-15 minutes to set the chocolate. This way, you can enjoy the same deliciousness with minimal effort! What to Serve with Strawberry Brownie Kabobs? Enhance your delightful dessert experience with complementary flavors and textures that will elevate your Strawberry Brownie Kabobs to new heights. Cool Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a rich, smooth contrast to the sweet kabobs, inviting your taste buds on a delightful journey. Whipped Cream Topping: Fluffy whipped cream brings a lightness to every bite, creating a playful balance with the fudgy brownies and juicy strawberries. Fresh Fruit Salad: A mix of seasonal fruits like pineapple, kiwi, and blueberries offers a refreshing palate cleanser between sweet kabob bites, enhancing the fruitiness. Chocolate Dipping Sauce: For the chocolate lovers, serve extra melted chocolate for dipping, intensifying the indulgence and allowing guests to personalize their kabob experience. Gourmet Sparkling Water: A bubbly drink with hints of citrus or berry harmonizes beautifully, cutting through the sweetness and refreshing the palate. Mini Chocolate Donuts: Pairing these kabobs with decadent mini donuts adds a fun, bite-sized option that complements the chocolate while providing additional textures. Peanut Butter Dip: A smooth, nutty dip brings a different flavor profile, perfectly pairing with the strawberries and brownies, elevating the overall dessert experience. Chilled Mint Tea: A refreshing herbal tea with a hint of mint balances the sweetness of the kabobs, providing a soothing finish to your gathering. Lemon Sorbet: This tangy treat is perfect for cleansing the palate, making it a vibrant, zesty companion alongside the rich brownie kabobs. Strawberry Brownie Kabobs Recipe FAQs How do I select ripe strawberries for my kabobs? Absolutely! When choosing strawberries, look for bright red color and glossy skin without any dark spots. They should feel slightly firm but yield to gentle pressure, indicating ripeness. Fresh strawberries have a delightful sweetness and juicy texture, perfect for these kabobs! What’s the best way to store leftover Strawberry Brownie Kabobs? For short-term storage, keep kabobs in an airtight container in the refrigerator for up to 1 day. This helps maintain the freshness of the strawberries and the firmness of the chocolate drizzle. If you don’t plan to eat them right away, I recommend keeping them chilled until serving for the best flavor and texture. Can I freeze my Strawberry Brownie Kabobs? Yes, you can! To freeze, wrap each kabob individually in plastic wrap and then place them in a freezer-safe bag. They can be stored for up to 2 weeks. When you’re ready to enjoy them, simply thaw them in the fridge before serving. This keeps the strawberries fresh and the brownies fudgy! What should I do if my brownies fall apart while assembling the kabobs? Very! If your brownies are crumbling, make sure they’ve cooled completely before cutting them into squares. It’s also helpful to use a firmer brownie recipe or add an extra egg to your mix, as this will help maintain the structure. You can also try compressing the brownie pieces more tightly onto the skewers to prevent them from falling apart. Are there any dietary considerations I should keep in mind? Definitely! To cater to dietary preferences, you can use gluten-free brownie mix and ensure the marshmallows are also gluten-free. If you’re looking into vegan options, substitute with dairy-free brownies and marshmallows, and use vegan chocolate for drizzling. Just make sure to check all labels for allergens if you’re serving guests! How can I enhance the visual appeal of my kabobs? To make your Strawberry Brownie Kabobs even more eye-catching, use colorful sprinkles on the melted chocolate drizzle, or alternate fruits like bananas and pineapple for variety. You can even add small pieces of candy or edible glitter for a festive touch. Get creative and have fun with the presentation! Strawberry Brownie Kabobs: A Fun Twist on Dessert Delights Strawberry Brownie Kabobs are a delightful party dessert combining fudgy brownie squares, juicy strawberries, and fluffy marshmallows, perfect for any gathering. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsChilling Time 15 minutes minsTotal Time 1 hour hr Servings: 6 kabobsCourse: DessertsCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Brownies1 box Brownie Mix Use your favorite homemade recipe or a box mix.2 large Eggs Follow brownie mix instructions for exact quantity.1/2 cup Oil or Butter Opt for melted butter for more flavor.For the Kabobs1 pint Fresh Strawberries Choose ripe and hulled strawberries.1 package Marshmallows Use fresh banana slices as an alternative.6 pieces Wooden Skewers Soak in water for 30 minutes to prevent burning.For the Drizzle1 cup Semi-Sweet Chocolate Chips Dark chocolate is a healthier alternative.1 spray Cooking Spray To prevent chocolate from sticking. Equipment mixing bowlbaking panWooden skewersmicrowave-safe bowl Method Step-by-Step InstructionsPreheat the oven to 350°F (175°C). Combine the brownie mix, eggs, and oil in a mixing bowl until smooth. Pour into a greased baking pan and bake for 25-30 minutes. Cool completely before cutting into 1-inch squares.Rinse and pat dry the fresh strawberries. Hull each strawberry to make threading easier.Assemble the kabobs by threading a brownie square, followed by a strawberry, and then a marshmallow. Repeat until the skewer is full, leaving space at the bottom.Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between until smooth.Lay the assembled kabobs on a parchment-lined tray. Drizzle melted chocolate over them or dip them in the chocolate.Chill the kabobs in the refrigerator for about 10-15 minutes to set the chocolate. Nutrition Serving: 1kabobCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 1mg NotesUse quality ingredients for the best flavor, and let kids assemble their kabobs for fun. Store in an airtight container for up to 1 day. Tried this recipe?Let us know how it was!
