Name: Cheesy Burrata Crostini with Sweet Peaches for Summer Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 loaf Sourdough or French baguette (Use gluten-free bread for a gluten-free option.); 2 tablespoons Melted butter (Olive oil can be used as a substitute.); 1/2 cup Grated Parmesan cheese (Enhances the overall taste.); 1/2 cup Grated Pecorino cheese (Contributes savory depth.); 2 cloves Garlic (Minced, or use garlic powder.); 1 tablespoon Fresh thyme leaves (Dried thyme can be used in smaller amounts.); 4 ounces Prosciutto (Crispy bacon is a great alternative.); 8 ounces Burrata cheese (Fresh mozzarella can be used as a substitute.); 2 ripe Peaches (Nectarines can be substituted.); 2 tablespoons Hot honey (Regular honey with chili flakes can work.); 1/4 cup Fresh basil leaves (Arugula can be a tasty alternative.)

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As I strolled through the farmer’s market last weekend, the air was thick with the scent of ripe peaches and fresh herbs, igniting my inspiration for something truly special. These Cheesy Burrata Crostini with Prosciutto and Peaches are the result—a heavenly blend of creamy, mouthwatering burrata harmonized with crispy prosciutto and sweet peaches. Perfect for summer entertaining, this appetizer takes mere minutes to prepare and will impress your guests with its elegance and flavor. Not only is this treat gluten-free if you use the right bread, but it also transports you straight to a sun-soaked picnic, making it a delightful choice for any gathering. Curious how to whip up this crowd-pleaser? Let’s dive in!

Why You’ll Love Cheesy Burrata Crostini?

Simplicity: This recipe is a breeze to prepare, taking just minutes from kitchen to table, making it ideal for busy hosts.
Elegant Flavor: The combination of creamy burrata, salty prosciutto, and sweet peaches creates an unforgettable taste that delights the senses.
Versatile: Perfect as an appetizer for summer parties or casual get-togethers, these crostini pair beautifully with a refreshing white wine.
Gluten-Free Option: Simply substitute with gluten-free bread, ensuring everyone at your gathering can enjoy this delicious treat.
Visual Appeal: With vibrant colors and delightful toppings, these crostini are as visually stunning as they are tasty—perfect for impressing guests!

Elevate your appetizer game with these Cheesy Burrata Crostini and check out Cheesy Chicken Enchiladas for a complete meal idea!

Cheesy Burrata Crostini Ingredients

For the Crostini Base
• Sourdough or French baguette – This serves as a crunchy foundation; use gluten-free bread for a gluten-free alternative.
• Melted butter – Aids in achieving a golden, crispy top; olive oil can be a healthier substitute.

For the Cheese Mixture
• Grated Parmesan cheese – Adds a rich umami flavor that enhances the overall taste.
• Grated Pecorino cheese – Contributes a savory depth that complements the other ingredients.
• Garlic – Infuses aromatic richness; feel free to use garlic powder in a pinch.
• Fresh thyme leaves – Offers a delightful herbal note; dried thyme also works in smaller amounts.

For the Toppings
• Prosciutto – Introduces a salty, savory component; crispy bacon is a great alternative if you prefer.
• Burrata cheese – Delivers a luxurious creamy texture, but fresh mozzarella can be used as a substitute if needed.
• Ripe peaches – Enhance the crostini with sweetness and freshness; nectarines can stand in for a similar flavor.
• Hot honey – Adds a unique sweet-savory contrast; regular honey with chili flakes is a viable replacement.
• Fresh basil leaves – Elevates the dish in aroma and color; arugula can be a tasty alternative.

Indulge in these Cheesy Burrata Crostini bursting with flavor that will captivate your guests’ hearts—and appetites!

Step‑by‑Step Instructions for Cheesy Burrata Crostini

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven warms up, line a baking sheet with parchment paper to prevent sticking and make clean-up easier. This step ensures your Cheesy Burrata Crostini will bake evenly, achieving that delightful golden color we all love.

Step 2: Make the Cheesy Base
In a mixing bowl, combine the grated Parmesan and Pecorino cheeses with minced garlic, fresh thyme leaves, melted butter, and a pinch of pepper. Stir until it reaches a spreadable consistency. Spread this cheesy mixture generously over the lined baking sheet, creating a flavorful base for your crostini that will melt beautifully as it bakes.

Step 3: Layer the Bread
Slice your sourdough or French baguette into ½-inch thick pieces and arrange them on top of the cheesy mixture on the baking sheet. Using a pastry brush, gently coat the tops of the bread slices with melted butter to achieve a crispy, golden finish. This step ensures that the Cheesy Burrata Crostini are both crunchy and flavorful.

Step 4: Add Prosciutto
Carefully drape slices of prosciutto over the bread and cheesy base, allowing some to overlap for maximum flavor. This savory element complements the sweetness of the peaches and adds a delightful saltiness to the Cheesy Burrata Crostini. Make sure the prosciutto is evenly distributed for a balanced bite.

Step 5: Bake
Place the baking sheet in the preheated oven and bake for 15–20 minutes. Keep an eye on the crostini; they’re done when the bread is golden brown, the cheese is bubbling, and the prosciutto is nice and crispy. This step will create that irresistible combination of textures in your appetizer.

Step 6: Assemble the Crostini
Once out of the oven, allow the crostini to cool slightly, then spoon the creamy burrata over each piece, allowing it to melt slightly into the warm bread. Next, elegantly lay peach slices atop the burrata and garnish with more prosciutto and fresh basil leaves. This final touch adds a burst of color and flavor, elevating your Cheesy Burrata Crostini.

Step 7: Finish with Hot Honey
Just before serving, drizzle hot honey over the assembled crostini. This adds a sweet-savory contrast that enhances the overall flavor. Be generous with the honey, but ensure it complements rather than overpowers the other ingredients. Your Cheesy Burrata Crostini are now ready to impress your guests!

What to Serve with Cheesy Burrata Crostini?

Elevate your summer gatherings with delicious sides and drinks that perfectly complement the rich, creamy flavors of your Cheesy Burrata Crostini.

Arugula Salad: A light, peppery salad with lemon vinaigrette cuts through the richness of the crostini, refreshing your palate.
Grilled Vegetables: Charred zucchini, bell peppers, and asparagus add texture and smoky flavors, creating a balanced, colorful plate.
Fruit Platter: Pairing an assortment of fresh berries and melon enhances the crostini’s sweet peach elements while providing a juicy contrast.
Chilled White Wine: A crisp Sauvignon Blanc or Chardonnay accentuates the creaminess of burrata, making for a delightful pairing.
Sparkling Water with Lime: This effervescent drink cleanses the palate and adds a zesty twist, making it a refreshing choice alongside the crostini.
Pistachio and Herb Dip: A creamy dip made from blended pistachios and herbs adds a dash of elegance and a crunchy texture for fun snacking.
Honey Drizzled Goat Cheese: The sweetness of honey over tangy goat cheese serves as an indulgent dip or spread, matching the flavors of the hot honey on your crostini.
Olive Tapenade: This savory spread on toasted bread rounds out the flavor experience while pairing beautifully with the overall dish.
Lemon Sorbet: A light, frozen dessert cleanses the palate after the rich bites of crostini, perfect as a refreshing finale to your meal.

Cheesy Burrata Crostini Variations

Feel free to mix and match flavors and ingredients to create your perfect version of cheesy bliss!

Gluten-Free: Use gluten-free bread to cater to all guests while still enjoying that crunchy base.
Fruity Twist: Swap peaches for either fresh figs or tart apricots for a delightful change of pace.
Cheese Swap: Experiment with ricotta or creamy goat cheese instead of burrata for a different creamy experience.
Nutty Flavor: Add a sprinkle of toasted walnuts or pecans for added texture and crunch; they add a lovely depth.
Spicy Kick: Infuse a bit of heat with jalapeños or red pepper flakes for those who love to spice things up.
Bacon Alternative: Substitute prosciutto for crispy bacon to bring some smoky flavors into the mix.
Herb Variations: Try using fresh rosemary or chives instead of thyme for a fragrant twist on your herbal notes.
Gourmet Finish: Drizzle with aged balsamic vinegar for added sweetness and a touch of elegance!

As you explore all these variations, you might also want to check out our delightful Cheesy Baked Ziti or indulge in the comforting layers of Cheesy Broccoli Casserole. Happy cooking!

Make Ahead Options

These Cheesy Burrata Crostini are perfect for meal prep enthusiasts! You can prepare the cheesy base (Parmesan, Pecorino, garlic, thyme, and butter) and store it in the refrigerator for up to 3 days in an airtight container. Slice your bread, but wait until just before baking to butter and assemble the crostini to prevent sogginess. When you’re ready to serve, simply spread the cheesy mixture, layer with prosciutto, and bake for 15–20 minutes until golden. Finally, top with burrata, peach slices, fresh basil, and a drizzle of hot honey for a delightful treat that’s just as delicious as when made fresh!

Expert Tips for Cheesy Burrata Crostini

• Room Temperature Burrata: Ensure the burrata is at room temperature for easy spreading and a creamy texture that really shines!

• Watch the Baking: Keep a close eye on the crostini while they bake; remove them once they’re golden to avoid burning the bread.

• Thicker Bread Slices: For a crunchier base, opt for thicker slices of sourdough or French baguette, enhancing the overall bite.

• Layering Prosciutto: Distribute prosciutto slices evenly over the bread for balanced flavor in every mouthful of your Cheesy Burrata Crostini.

• Herb Variations: Feel free to experiment with different herbs like rosemary or oregano to find a flavor profile you adore!

Storage Tips for Cheesy Burrata Crostini

Room Temperature: Enjoy your Cheesy Burrata Crostini fresh; they are best eaten within 2 hours of baking for optimal flavor and texture.

Fridge: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. The bread may lose its crunch, so plan to enjoy them quickly.

Freezer: For longer storage, freeze the assembled crostini before baking. Wrap tightly in plastic wrap and foil, then store in the freezer for up to 1 month.

Reheating: To reheat, bake from frozen at 400°F (200°C) for 20–25 minutes, until heated through. Fresh burrata or toppings should be added after baking to preserve their flavor.

Cheesy Burrata Crostini with Prosciutto and Peaches Recipe FAQs

How do I choose ripe peaches?
When selecting peaches, look for ones that are slightly soft to the touch and have a fragrant aroma. Avoid peaches with hard spots or dark blemishes, as these may indicate underripeness or overripeness. Ripe peaches will have a vibrant color, typically yellow or golden, so pick those that catch your eye!

What’s the best way to store leftover crostini?
For the best flavor and texture, enjoy your Cheesy Burrata Crostini fresh. However, if you have leftovers, store them in an airtight container at room temperature for up to 2 hours. If you need to refrigerate them, they can last in the fridge for up to 2 days, but the bread will lose its crunch. To maintain some texture, I recommend reheating them in the oven briefly before serving.

Can I freeze Cheesy Burrata Crostini?
Absolutely! To freeze, prepare the crostini up to the baking step. Wrap the assembled crostini tightly in plastic wrap, then in foil, and place them in the freezer for up to 1 month. When you’re ready to enjoy them, bake straight from frozen at 400°F (200°C) for 20–25 minutes. Add fresh burrata and toppings after baking to keep their flavors vibrant.

What if the prosciutto isn’t crispy enough after baking?
If your prosciutto isn’t crispy enough, try reducing the baking time slightly to get a better crisp without overcooking the bread. Alternatively, you may want to pre-crisp the prosciutto in a pan before adding it to the crostini—just cook it over medium heat for a couple of minutes until it’s golden! This way, you’ll achieve that perfect delectable crunch.

Is there a gluten-free option for this recipe?
Yes! To make your Cheesy Burrata Crostini gluten-free, simply substitute the sourdough or French baguette with your favorite gluten-free bread. Many brands now offer delicious gluten-free options that won’t compromise on taste or texture, ensuring everyone at your gathering can enjoy this delightful treat!

Are there any dietary considerations I should be aware of?
When serving these crostini, note that prosciutto is made from pork, so consider dietary restrictions for your guests. Additionally, the burrata contains dairy, so if anyone is lactose intolerant, you might want to provide an alternative cheese like cashew cheese or a nut-based spread. Always customize your ingredients to meet the needs of your guests!