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Cheesy Burrata Crostini

Cheesy Burrata Crostini with Sweet Peaches for Summer Bliss

Delight in Cheesy Burrata Crostini with Prosciutto and Peaches, a perfect summer appetizer bursting with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 crostini
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini Base
  • 1 loaf Sourdough or French baguette Use gluten-free bread for a gluten-free option.
  • 2 tablespoons Melted butter Olive oil can be used as a substitute.
For the Cheese Mixture
  • 1/2 cup Grated Parmesan cheese Enhances the overall taste.
  • 1/2 cup Grated Pecorino cheese Contributes savory depth.
  • 2 cloves Garlic Minced, or use garlic powder.
  • 1 tablespoon Fresh thyme leaves Dried thyme can be used in smaller amounts.
For the Toppings
  • 4 ounces Prosciutto Crispy bacon is a great alternative.
  • 8 ounces Burrata cheese Fresh mozzarella can be used as a substitute.
  • 2 ripe Peaches Nectarines can be substituted.
  • 2 tablespoons Hot honey Regular honey with chili flakes can work.
  • 1/4 cup Fresh basil leaves Arugula can be a tasty alternative.

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Combine grated Parmesan, Pecorino cheeses, minced garlic, fresh thyme leaves, melted butter, and a pinch of pepper. Spread the mixture on the baking sheet.
  3. Slice the sourdough or French baguette into ½-inch thick pieces and arrange them on the cheesy mixture. Brush the tops with melted butter.
  4. Drape slices of prosciutto over the bread and cheesy base, ensuring even distribution.
  5. Bake for 15-20 minutes until golden brown, cheese is bubbling, and prosciutto is crispy.
  6. Cool slightly, then spoon burrata over the crostini, add peach slices, garnish with prosciutto and basil.
  7. Drizzle hot honey over the crostini before serving.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh within 2 hours. Store leftovers in an airtight container for up to 2 days or freeze for up to 1 month.

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