Jump to Recipe Print RecipeThe aroma of a hearty meal simmering away in a slow cooker is one of life’s simple pleasures. Today, I’m excited to share my Crock Pot Bourbon Chicken, a dish that balances sweet, savory, and just a hint of umami for an unforgettable flavor experience. This recipe not only offers the ultimate convenience for busy weeknights with its effortless prep, but it also serves as a versatile canvas for experimenting with flavors—whether you want to spice it up or keep it classic. Imagine tender, fall-apart chicken enveloped in a rich bourbon-infused glaze that beckons you back for seconds. Perfect for meal prep or a family gathering, this dish is destined to become a comforting favorite in your kitchen. Ready to discover the magic of slow cooking? Let’s dive into the delightful world of Crock Pot Bourbon Chicken! Why is Crock Pot Bourbon Chicken a Must-Try? Ease of Preparation: Simply toss the ingredients into your slow cooker and let it work its magic while you focus on your day. Flavor Explosion: The delightful mix of sweet bourbon, tangy apple cider vinegar, and aromatic garlic creates an unforgettable taste that keeps you coming back for more. Versatile Options: Whether you crave a spicy kick or a sweeter palate, variations like Spicy Bourbon Chicken and Honey-Garlic Bourbon Chicken let you tailor the dish to your liking. Ideal for Any Occasion: Perfect for busy weeknights, potlucks, or family gatherings, this dish easily satisfies a crowd without the fuss. Healthy Adjustments: With gluten-free and low-carb possibilities, it fits various diets while ensuring everyone enjoys a hearty meal. Discover a new family favorite with Crock Pot Bourbon Chicken that’s bound to impress! Crock Pot Bourbon Chicken Ingredients • Unlock the secret to a flavor-packed dish! For the Chicken • Chicken Thighs – Provides tender, juicy meat that holds up beautifully in the slow cooker. Substitute with chicken breasts for a leaner option. For the Sauce • Light Brown Sugar – Adds sweetness and creates that irresistible sticky glaze; use coconut sugar for a lower-calorie version. • Soy Sauce – Rich in umami flavor; opt for low-sodium soy sauce for a healthier alternative. • Bourbon Whiskey – Infuses the sauce with depth; substitute with apple juice or cider for a non-alcoholic version. • Apple Cider Vinegar – Balances the sweetness with a tangy kick; lemon juice can be substituted if needed. • Ground Ginger – Offers warmth and spice; fresh ginger can provide a more vibrant flavor profile. • Honey – Adds a floral sweetness; sugar can be swapped for different sweetness levels. • Red Pepper Flakes – Optional for a hint of heat; adjust based on your spice preference. • Garlic – Delivers aromatic depth; fresh minced garlic is highly recommended. For Thickening • Cornstarch – Used for thickening the sauce; arrowroot powder can be an excellent substitute. • Water – Combined with cornstarch to create a slurry that thickens the sauce perfectly. For Garnish • Green Onions – Adds freshness and a pop of color when serving. For Serving • Rice/Quinoa/Cauliflower Rice – Choose your favorite base to complement the rich, bourbon-infused sauce; adjust according to your dietary preferences. Dive into the comforting world of Crock Pot Bourbon Chicken and enjoy every delicious bite! Step‑by‑Step Instructions for Crock Pot Bourbon Chicken Step 1: Prepare the Chicken Begin by placing the chicken thighs in the bottom of your slow cooker. Ensure that they are arranged in a single layer for even cooking. The chicken will soak up all the delicious flavors from the sauce, so it’s important to start with a solid base of protein. Step 2: Mix the Sauce In a mixing bowl, whisk together light brown sugar, soy sauce, bourbon, apple cider vinegar, ground ginger, honey, red pepper flakes (if desired), and minced garlic. This sweet and savory mixture will create a rich glaze that envelops the chicken, bringing life to your Crock Pot Bourbon Chicken. Mix until well combined to ensure even flavor distribution. Step 3: Coat the Chicken Pour the sauce mixture over the chicken thighs, making sure to cover them completely. This step allows the chicken to absorb the sauce’s flavors while cooking. Use a spoon to ensure the sauce settles into the crevices of the chicken, ensuring that every bite will be flavorful. Step 4: Set the Cook Time Cover your slow cooker with the lid and set it to cook on HIGH for 4 hours or LOW for 6 hours. The chicken should become tender and easily shred with a fork as it cooks, turning a beautiful, golden color in the process. Resist the urge to lift the lid during cooking to maintain a consistent temperature. Step 5: Shred the Chicken Once the cooking time is complete, carefully remove the chicken from the slow cooker and place it on a cutting board. Using two forks, shred or chop the chicken to your preferred texture. This is when the flavors of the Crock Pot Bourbon Chicken truly shine, as the chicken will be beautifully tender and infused with the sweet glaze. Step 6: Thicken the Sauce In a small bowl, mix cornstarch with a couple of tablespoons of water to create a slurry. Add this slurry directly into the sauce remaining in the slow cooker. Stir well to combine, which will help thicken the sauce for a more luscious texture that clings to the chicken. Step 7: Final Cook Return the shredded chicken to the slow cooker and stir it into the thickened sauce. Cook uncovered for an additional 5-10 minutes, allowing the sauce to become glossy and thicker. The rich aroma will make your kitchen feel inviting as it simmers, promising a delightful meal. Step 8: Serve and Garnish Once thickened, scoop the Crock Pot Bourbon Chicken over a bed of rice, quinoa, or cauliflower rice, as desired. Top the dish with freshly chopped green onions for a burst of color and flavor. This final touch elevates your comforting meal, making it perfect for sharing with family or friends. Make Ahead Options These Crock Pot Bourbon Chicken ingredients are perfect for meal prep enthusiasts! You can mix the sauce and coat the chicken thighs up to 24 hours in advance; simply refrigerate the marinated chicken in an airtight container to enhance the flavors overnight. If you’re looking to prepare even further ahead, the fully cooked, shredded chicken can be stored in the fridge for up to 3 days. To maintain quality, ensure the sauce stays well-coated to keep it moist. When you’re ready to serve, just reheat it in your slow cooker or on the stovetop until warmed through and finish by thickening the sauce as directed. This way, you’ll enjoy a hearty, delicious meal with minimal effort on busy weeknights! Expert Tips for Crock Pot Bourbon Chicken Coating is Key: Make sure to coat the chicken evenly in the sauce before cooking—it enhances the flavor infusion and keeps the meat moist. Shred While Hot: For the best texture, shred the chicken while it’s still warm. This helps maintain moisture and allows it to soak up even more of the delicious sauce. Watch the Time: Be cautious with cooking times; overcooking can lead to dry chicken. Aim for tender, fork-shreddable pieces without losing moisture. Add Veggies: For a complete meal, consider adding vegetables like bell peppers or carrots to the slow cooker. They’ll absorb the sauce’s flavors and add nutritious variety. Experiment: Don’t be afraid to try different variations! Adjust any ingredients to suit your family’s tastes, whether that’s adding spice or creating a no-bourbon version of this Crock Pot Bourbon Chicken. What to Serve with Crock Pot Bourbon Chicken The magic of Crock Pot Bourbon Chicken turns into a delightful feast when paired with the right sides and accompaniments. Fluffy White Rice: Serves as the ultimate canvas for soaking up that luscious, bourbon-infused glaze with every bite. Steamed Broccoli: Adds a nutty crunch that contrasts beautifully with the sauce’s sweetness, bringing freshness to your plate. Crispy Garlic Green Beans: Their vibrant color and slight crispiness create a wonderful texture shift against the tender chicken. Savory Quinoa: A protein-rich base that complements the dish without overpowering the flavors, making it a nutrient-packed choice. Tangy Cabbage Slaw: The crispness and acidity of the slaw cut through the richness of the chicken, balancing out the meal beautifully. Warm Crusty Bread: Perfect for sopping up any leftover sauce, making every meal feel like a comforting gathering at home. Sweet Potato Mash: Creamy and slightly sweet, it pairs seamlessly with the bold flavors of the bourbon glaze for a satisfying combination. Peach Iced Tea: A refreshing drink that echoes the sweet notes of the dish while cleansing the palate between bites. Chocolate Chip Cookies: An indulgent finish that offers a classic touch to your meal, leaving everyone happy and content after this flavor-packed experience. Crock Pot Bourbon Chicken Variations Feel free to customize this dish to suit your taste buds and dietary needs! Spicy Bourbon: Add extra red pepper flakes or a dash of hot sauce for a fiery kick. Perfect for those who enjoy a bit of heat in their comfort food. Honey-Garlic Twist: Increase the honey and garlic for an extra sweet and savory twist. This flavor combination is sure to become a family favorite. Vegetable-Loaded Delight: Toss in diced bell peppers, carrots, or zucchini for added nutrition. It’s a fantastic way to sneak in some veggies! Bourbon Chicken Tacos: Serve your shredded chicken in tortillas with fresh slaw for a fun twist. You’ll love how versatile this dish can be! Teriyaki Fusion: Incorporate a splash of sesame oil and sprinkle with toasted sesame seeds for an Asian-inspired flavor profile. It’s a delightful change from the classic. No-Bourbon Version: Replace bourbon with apple juice or cider for a kid-friendly, non-alcoholic version. You’ll still get that sweet and tangy goodness! Low-Carb Option: Swap out rice for steamed cauliflower rice to keep it low-carb without sacrificing flavor. A guilt-free way to indulge. Crock Pot Bourbon Chicken Bowls: Create a wholesome meal by serving the chicken over a bed of quinoa and topped with avocado and a drizzle of spicy mayo. It’s colorful and nutritious! These variations not only enhance the flavor but also keep your meals exciting. For other fun recipes to try, consider making a refreshing Hawaiian Chicken Salad or delightful Cheesy Chicken Enchiladas. How to Store and Freeze Crock Pot Bourbon Chicken Fridge: Store leftovers in an airtight container for up to 3-4 days. The flavors deepen as it sits, making it even more delicious the next day! Freezer: Freeze portions of the Crock Pot Bourbon Chicken in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating. Reheating: To reheat, warm in the microwave or on the stovetop until heated through. Add a splash of water or broth if the sauce thickens too much during storage. Meal Prep: This dish is fantastic for meal prep, as the flavors meld beautifully, making it a perfect candidate for busy weeknights or lunches. Crock Pot Bourbon Chicken Recipe FAQs What type of chicken should I use for Bourbon Chicken? I recommend using chicken thighs for the best results since they stay tender and juicy after slow cooking. If you prefer a leaner option, you can substitute chicken breasts, but keep an eye on the cooking time to prevent drying out. How should I store leftovers from Crock Pot Bourbon Chicken? Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors get even more delightful as they meld overnight! Just ensure the chicken is cooled down before sealing it for storage. Can I freeze Crock Pot Bourbon Chicken? Absolutely! You can freeze the dish in freezer-safe containers for up to 3 months. Just be sure to label your containers clearly. To reheat, place it in the fridge overnight to thaw, then warm it in the microwave or on the stovetop, adding a bit of water or broth if needed to restore the sauce’s consistency. What if my sauce turns out too thin? If you find that your sauce is too thin at the end of cooking, don’t worry! Mix a tablespoon of cornstarch with two tablespoons of cold water to create a slurry, then stir it into the sauce in the slow cooker. Cook uncovered for another 5-10 minutes, allowing it to thicken up nicely. Can I make adjustments for dietary restrictions? Yes! This Crock Pot Bourbon Chicken recipe is versatile. You can easily make it gluten-free by using tamari instead of soy sauce. For a lower-carb option, serve it over cauliflower rice instead of traditional grains. You can also skip the bourbon and replace it with apple juice or cider for a kid-friendly version. How can I tell if the chicken is cooked properly? You’re looking for fork-tender chicken that easily shreds. After cooking, if you can pull the chicken apart effortlessly with a fork, it’s ready! Cooking times may vary based on your slow cooker, so checking it about 30 minutes before the end time is a good practice. Savory Crock Pot Bourbon Chicken for Effortless Comfort Meals Enjoy a delicious Crock Pot Bourbon Chicken with a perfect blend of sweet and savory flavors, ideal for effortless comfort meals. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 6 hours hrsTotal Time 6 hours hrs 15 minutes mins Servings: 6 servingsCourse: ChickenCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken2 pounds Chicken Thighs Substitute with chicken breasts for a leaner option.For the Sauce1/2 cup Light Brown Sugar Use coconut sugar for a lower-calorie version.1/2 cup Soy Sauce Opt for low-sodium soy sauce for a healthier alternative.1/2 cup Bourbon Whiskey Substitute with apple juice or cider for a non-alcoholic version.1/4 cup Apple Cider Vinegar Lemon juice can be substituted if needed.1 teaspoon Ground Ginger Fresh ginger can provide a more vibrant flavor profile.1/4 cup Honey Sugar can be swapped for different sweetness levels.1/2 teaspoon Red Pepper Flakes Optional for a hint of heat.4 cloves Garlic Fresh minced garlic is highly recommended.For Thickening2 tablespoons Cornstarch Arrowroot powder can be an excellent substitute.1/4 cup Water Combined with cornstarch to create a slurry.For Garnish1/4 cup Green Onions Adds freshness and a pop of color when serving.For Serving3 cups Rice/Quinoa/Cauliflower Rice Choose your favorite base to complement the sauce. Equipment Slow Cooker Method Step-by-Step InstructionsBegin by placing the chicken thighs in the bottom of your slow cooker, arranged in a single layer for even cooking.In a mixing bowl, whisk together light brown sugar, soy sauce, bourbon, apple cider vinegar, ground ginger, honey, red pepper flakes (if desired), and minced garlic until well combined.Pour the sauce mixture over the chicken thighs, covering them completely.Cover the slow cooker and set it to cook on HIGH for 4 hours or LOW for 6 hours.Once the cooking time is complete, carefully remove the chicken and shred it using two forks.In a small bowl, mix cornstarch with water to create a slurry and add it to the remaining sauce in the slow cooker.Return the shredded chicken to the slow cooker and cook uncovered for an additional 5-10 minutes.Scoop the Crock Pot Bourbon Chicken over a bed of rice, quinoa, or cauliflower rice, and top with freshly chopped green onions. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 24gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 20mgIron: 2mg NotesEnsure to coat the chicken evenly in the sauce before cooking for the best flavor. Shred while hot and consider adding vegetables for extra nutrition. Tried this recipe?Let us know how it was!
