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Crock Pot Bourbon Chicken

Savory Crock Pot Bourbon Chicken for Effortless Comfort Meals

Enjoy a delicious Crock Pot Bourbon Chicken with a perfect blend of sweet and savory flavors, ideal for effortless comfort meals.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Thighs Substitute with chicken breasts for a leaner option.
For the Sauce
  • 1/2 cup Light Brown Sugar Use coconut sugar for a lower-calorie version.
  • 1/2 cup Soy Sauce Opt for low-sodium soy sauce for a healthier alternative.
  • 1/2 cup Bourbon Whiskey Substitute with apple juice or cider for a non-alcoholic version.
  • 1/4 cup Apple Cider Vinegar Lemon juice can be substituted if needed.
  • 1 teaspoon Ground Ginger Fresh ginger can provide a more vibrant flavor profile.
  • 1/4 cup Honey Sugar can be swapped for different sweetness levels.
  • 1/2 teaspoon Red Pepper Flakes Optional for a hint of heat.
  • 4 cloves Garlic Fresh minced garlic is highly recommended.
For Thickening
  • 2 tablespoons Cornstarch Arrowroot powder can be an excellent substitute.
  • 1/4 cup Water Combined with cornstarch to create a slurry.
For Garnish
  • 1/4 cup Green Onions Adds freshness and a pop of color when serving.
For Serving
  • 3 cups Rice/Quinoa/Cauliflower Rice Choose your favorite base to complement the sauce.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing the chicken thighs in the bottom of your slow cooker, arranged in a single layer for even cooking.
  2. In a mixing bowl, whisk together light brown sugar, soy sauce, bourbon, apple cider vinegar, ground ginger, honey, red pepper flakes (if desired), and minced garlic until well combined.
  3. Pour the sauce mixture over the chicken thighs, covering them completely.
  4. Cover the slow cooker and set it to cook on HIGH for 4 hours or LOW for 6 hours.
  5. Once the cooking time is complete, carefully remove the chicken and shred it using two forks.
  6. In a small bowl, mix cornstarch with water to create a slurry and add it to the remaining sauce in the slow cooker.
  7. Return the shredded chicken to the slow cooker and cook uncovered for an additional 5-10 minutes.
  8. Scoop the Crock Pot Bourbon Chicken over a bed of rice, quinoa, or cauliflower rice, and top with freshly chopped green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 24gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 20mgIron: 2mg

Notes

Ensure to coat the chicken evenly in the sauce before cooking for the best flavor. Shred while hot and consider adding vegetables for extra nutrition.

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