Jump to Recipe Print RecipeAs I stood in my cozy kitchen, the enticing aroma of cinnamon enveloped me, prompting a wave of nostalgia for those fall afternoons spent baking with loved ones. There’s something uniquely comforting about crafting a Cozy and Sweet Honey Cinnamon Dessert that transforms any moment into a celebration. Enter my Honey Cinnamon Blondies, a delightful fusion of chewy texture and sumptuous warmth. Best of all, these blondies whip up easily, making them the perfect quick pan dessert for those evenings when you crave something sweet but don’t want to fuss in the kitchen. Whether you’re indulging on a quiet night or serving them at your next gathering, these blondies promise to please every palate. So, are you ready to turn your kitchen into a haven of sweet delight? Why are Honey Cinnamon Blondies a Must-Make? Irresistible Flavor: The blend of honey and cinnamon delivers a cozy sweetness that wraps you in warmth with every bite. Quick and Easy: These blondies take minimal prep time, making them ideal for those busy weeknights when you need a fast dessert. Versatile Treat: Enjoy them as-is, or serve with a scoop of ice cream or a drizzle of caramel for an extra indulgent experience. Crowd-Pleaser: Perfect for gatherings, these blondies are sure to impress family and friends, just like my Rustic Rhubarb Cinnamon pie or Cajun Honey Butter Salmon. Diet Friendly: This vegetarian recipe can easily be adapted to meet various dietary needs without sacrificing flavor or texture. Comfort in Every Bite: Baked to perfection, with a crispy cinnamon-sugar crust, these blondies will leave you feeling satisfied and cozy. Honey Cinnamon Blondies Ingredients For the Batter • 1 large egg – Provides structure and moisture; this ingredient is essential for a chewy texture. • ½ cup unsalted butter, melted – Adds richness and moisture to the blondies; can be substituted with coconut oil for a dairy-free option. • ¼ cup honey – Sweetens the dessert naturally and adds a floral flavor; maple syrup can be an alternative for a different taste. • 1 teaspoon vanilla extract – Enhances flavor depth; consider using fresh vanilla beans for a gourmet touch. • 1 cup all-purpose flour – Forms the base of the blondie; substitute half with whole wheat flour for added nuttiness. • 1 cup light brown sugar, packed – Provides sweetness and chewy texture; dark brown sugar can offer a more robust flavor. • ½ teaspoon salt – Enhances all the flavors; reduce slightly if using salted butter. • 1 teaspoon ground cinnamon, divided – Adds warmth and spiciness to the blondies; fresh cinnamon can intensify the flavor. For the Topping • 3 tablespoons granulated sugar – Creates a sweet crunch on top; can be replaced with a sugar alternative for a low-calorie option. These honey cinnamon blondies are a cozy way to celebrate any moment, and they come together effortlessly! Step‑by‑Step Instructions for Cozy and Sweet Honey Cinnamon Dessert Step 1: Preheat and Prep Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease an 8×8-inch baking pan with a little butter or line it with parchment paper for easy removal. This careful preparation sets the stage for making your cozy honey cinnamon blondies, ensuring they bake evenly and come out beautifully. Step 2: Make the Batter In a mixing bowl, whisk together the melted butter and brown sugar until smooth and creamy, which should take about 1-2 minutes. Next, add the large egg, honey, and vanilla extract, whisking until everything is well combined and homogenous. The batter should have a shiny appearance, making it clear that your cozy honey cinnamon dessert is well on its way! Step 3: Add Dry Ingredients Now, gently stir in the all-purpose flour, salt, and ½ teaspoon of ground cinnamon. Mix until just combined to avoid overmixing, which can make your blondies tough. You’ll know it’s ready when no dry flour remains visible, and the batter is slightly thick, a sign that this warm treat is almost ready for the oven. Step 4: Spread and Top Carefully pour the blondie batter into the prepared baking pan, using a spatula to spread it evenly. To add a delightful crunch to the top, mix the remaining ½ teaspoon of cinnamon with 3 tablespoons of granulated sugar in a small bowl. Sprinkle this sweet blend generously over the batter to create a delicious, crunchy topping for your honey cinnamon blondies. Step 5: Bake Place your pan in the preheated oven and bake for 22-25 minutes. Keep an eye on your blondies; they’re done when the edges turn a lovely golden brown and a toothpick inserted in the center comes out clean. This visual cue will ensure that your cozy honey cinnamon dessert is tender and perfect, ready for cooling. Step 6: Cool and Slice Once baked to perfection, remove the pan from the oven and let the blondies cool completely in the pan on a wire rack. This cooling process is essential for achieving neat slices. After about 30-40 minutes, once they’re cool, use a sharp knife to cut them into squares and enjoy the delightful, chewy texture of your homemade honey cinnamon blondies! What to Serve with Cozy Honey Cinnamon Blondies Indulging in these luscious treats is just the beginning; let’s explore delightful pairings that enhance your cozy honey cinnamon experience. Vanilla Ice Cream: The creamy, cool texture of vanilla ice cream contrasts beautifully with the warm blondies, making for a delightful taste sensation. Caramel Drizzle: A rich caramel sauce adds an indulgent touch, elevating each bite to new levels of sweetness and decadence. Fresh Berries: Juicy strawberries or raspberries provide a burst of tartness that balances the sweetness of the blondies, offering a refreshing bite. Chai Tea: The warming spices in chai tea harmonize with the honey and cinnamon, creating a cozy beverage that complements your dessert perfectly. Whipped Cream: A dollop of lightly sweetened whipped cream adds a fluffy texture and a creamy finish that’s simply irresistible alongside your blondies. Nutty Granola: Sprinkle some crunchy granola over the blondies for a delightful texture shift and a nutty flavor that pairs wonderfully with honey and cinnamon. Milk: A glass of cold milk is the classic companion to any dessert, and it’s superb with the rich, chewy blondies, enhancing their sweetness. Chocolate Sauce: For a decadent twist, drizzle warm chocolate sauce atop the blondies, adding an extra layer of chocolatey goodness to each bite. No matter how you choose to indulge, these pairings will enhance your cozy honey cinnamon blondies experience. How to Store and Freeze Honey Cinnamon Blondies Room Temperature: Store leftover blondies in an airtight container at room temperature for up to 3 days. This keeps them chewy and delicious without drying out. Fridge: If you want to keep them fresh for longer, place them in the refrigerator for up to a week. Just make sure they’re in an airtight container to prevent them from absorbing odors. Freezer: For longer storage, freeze the blondies in a single layer, wrapped tightly in plastic wrap or foil. They can stay frozen for up to 3 months. Reheating: To enjoy them warm again, simply pop the blondies in the microwave for 10-15 seconds. They’ll be a cozy honey cinnamon dessert, just like freshly baked! Make Ahead Options These Honey Cinnamon Blondies are perfect for meal prep, allowing you to enjoy this delightful treat without the last-minute baking rush! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately, then combining them just before baking. Store the dry mixture in an airtight container, and refrigerate the wet ingredients to maintain their freshness. When you’re ready to bake, simply combine the two, pour into the prepared pan, sprinkle with the cinnamon-sugar topping, and bake as directed. This way, you’ll have delicious, warm blondies ready in no time, providing you with a cozy dessert that’s just as delightful as when freshly made! Cozy Honey Cinnamon Blondies Variations Feel free to experiment and make these blondies your own with these delightful twists! Whole Wheat Flour: Substitute half of the all-purpose flour for whole wheat flour to add nuttiness and fiber. Gluten-Free Blend: Use a gluten-free baking mix to create a gluten-free version of these delicious blondies. Dairy-Free Delight: Swap butter for coconut oil or margarine for a creamy and tasty dairy-free treat. Maple Magic: Replace honey with maple syrup for a unique, deeper flavor profile that adds a lovely twist to the sweetness. Nutty Crunch: Mix in chopped nuts, like walnuts or pecans, into the batter for an added crunch and enhanced flavor. Chocolate Chips: For a touch of sweetness, add chocolate chips to the batter; they’ll melt into gooey pockets of joy. Pumpkin Spice Variation: Substitute ½ teaspoon cinnamon for pumpkin spice to give these blondies a seasonal flair, transforming them into a fall favorite. Explore these variations, and you’ll discover a treasure trove of flavors that complement the cozy essence of your Honey Cinnamon Blondies! For more delicious recipes like these, check out my Cinnamon Sugar Air Fryer Banana Chips or add a sweet touch to your meals with Honey Lime Rainbow Fruit Salad. Expert Tips for the Best Honey Cinnamon Blondies Egg Choice: Use an extra-large egg for added richness and a more satisfying texture in your blondies. Butter Swap: If you’re looking for a dairy-free option, substituting butter with coconut oil works beautifully while still retaining flavor. Don’t Overmix: Mixing too much can lead to tough blondies. Stir until just combined to maintain that lovely chewy texture. Sweet Harmony: Adjust the sweetness by experimenting with honey and maple syrup based on your preference; just remember that honey provides a unique floral flavor. Cooling Time: Resist the urge to slice too soon! Let the blondies cool completely to achieve clean edges and enhance their chewy texture. Storage Savvy: Keep your cozy honey cinnamon dessert in an airtight container at room temperature to maintain freshness for up to 3 days. Honey Cinnamon Blondies Recipe FAQs How do I choose the best ingredients for my Honey Cinnamon Blondies? Absolutely! When selecting your ingredients, aim for ripe and fresh items. Use a large egg for optimal moisture and structure. A high-quality unsalted butter will enhance the flavor—consider using melted coconut oil for a dairy-free option. Choose a pure, light honey for sweetness, as it lends a lovely floral note. If you’re feeling adventurous, sprinkle a bit of fresh-ground cinnamon to intensify the warmth! How should I store my Honey Cinnamon Blondies? Very! Keep your leftover blondies in an airtight container at room temperature for up to 3 days to maintain that chewy goodness. For extended freshness, pop them into the fridge where they’ll stay delightful for up to a week. Just make sure the container is sealed tightly to avoid any unwanted odors. Can I freeze Honey Cinnamon Blondies? Absolutely! If you want to enjoy them later, freeze the blondies after they’ve completely cooled. Wrap each piece tightly in plastic wrap or foil and place them in a zip-top freezer bag. They can stay frozen for up to 3 months. When you’re ready to indulge, just microwave a piece for about 10-15 seconds to warm them up nicely! What if my blondies turn out too dry? A common troubleshooting tip is to keep an eye on your baking time. If your blondies are overbaked, they may lose that desirable chewy texture. Make sure to take them out when a toothpick inserted in the center comes out clean but not dry—this usually takes about 22-25 minutes. If you do find yourself with dry blondies, you can add a dollop of warm caramel sauce on top before serving to add moisture. Are there any dietary restrictions I should consider with this recipe? The more the merrier! This Honey Cinnamon Blondies recipe is vegetarian-friendly, but if you’re looking for allergy alternatives, you can substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water, left to sit for 5 minutes) for a vegan option. For nut allergies, ensure that any alternative toppings are nut-free. Always check ingredient labels for any hidden allergens! Can I adjust the sweetness in my Honey Cinnamon Blondies? Very much so! Feel free to experiment with the amount of honey to match your taste preference—just remember that reducing honey might slightly change the texture, making them less chewy. If you want a different flavor profile, you can use maple syrup as an alternative sweetener, creating a cozy and sweet honey cinnamon dessert that everyone will love! Cozy and Sweet Honey Cinnamon Dessert: Blondies That Comfort Experience the warmth of Cozy and Sweet Honey Cinnamon Dessert with these delicious blondies that are perfect for any occasion. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 25 minutes minsCooling Time 40 minutes minsTotal Time 1 hour hr 15 minutes mins Servings: 16 slicesCourse: DessertsCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Batter1 large egg Provides structure and moisture½ cup unsalted butter, melted Can be substituted with coconut oil for a dairy-free option¼ cup honey Can use maple syrup as an alternative1 teaspoon vanilla extract Fresh vanilla beans can enhance flavor1 cup all-purpose flour Substitute half with whole wheat flour for nuttiness1 cup light brown sugar, packed Dark brown sugar can offer a more robust flavor½ teaspoon salt Reduce if using salted butter1 teaspoon ground cinnamon, divided Fresh cinnamon can intensify flavorFor the Topping3 tablespoons granulated sugar Can be replaced with a sugar alternative Equipment 8x8-inch baking panmixing bowlWhiskspatula Method Step-by-Step Instructions for Cozy and Sweet Honey Cinnamon DessertPreheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.In a mixing bowl, whisk the melted butter and brown sugar until smooth and creamy. Add the egg, honey, and vanilla extract, whisking until well combined.Gently stir in the flour, salt, and ½ teaspoon of ground cinnamon until just combined.Pour the batter into the prepared baking pan and spread it evenly. Mix the remaining cinnamon with granulated sugar and sprinkle over the batter.Bake for 22-25 minutes until the edges are golden and a toothpick comes out clean.Let the blondies cool completely in the pan on a wire rack before slicing into squares. Nutrition Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 60mgFiber: 0.5gSugar: 10gVitamin A: 250IUCalcium: 10mgIron: 0.5mg NotesFor best results, let the blondies cool completely before slicing to achieve clean edges. Store in an airtight container for up to 3 days. Tried this recipe?Let us know how it was!
