Go Back
–+ servings
Cozy and Sweet Honey Cinnamon Dessert

Cozy and Sweet Honey Cinnamon Dessert: Blondies That Comfort

Experience the warmth of Cozy and Sweet Honey Cinnamon Dessert with these delicious blondies that are perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 40 minutes
Total Time 1 hour 15 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 large egg Provides structure and moisture
  • ½ cup unsalted butter, melted Can be substituted with coconut oil for a dairy-free option
  • ¼ cup honey Can use maple syrup as an alternative
  • 1 teaspoon vanilla extract Fresh vanilla beans can enhance flavor
  • 1 cup all-purpose flour Substitute half with whole wheat flour for nuttiness
  • 1 cup light brown sugar, packed Dark brown sugar can offer a more robust flavor
  • ½ teaspoon salt Reduce if using salted butter
  • 1 teaspoon ground cinnamon, divided Fresh cinnamon can intensify flavor
For the Topping
  • 3 tablespoons granulated sugar Can be replaced with a sugar alternative

Equipment

  • 8x8-inch baking pan
  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Cozy and Sweet Honey Cinnamon Dessert
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  2. In a mixing bowl, whisk the melted butter and brown sugar until smooth and creamy. Add the egg, honey, and vanilla extract, whisking until well combined.
  3. Gently stir in the flour, salt, and ½ teaspoon of ground cinnamon until just combined.
  4. Pour the batter into the prepared baking pan and spread it evenly. Mix the remaining cinnamon with granulated sugar and sprinkle over the batter.
  5. Bake for 22-25 minutes until the edges are golden and a toothpick comes out clean.
  6. Let the blondies cool completely in the pan on a wire rack before slicing into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 60mgFiber: 0.5gSugar: 10gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

For best results, let the blondies cool completely before slicing to achieve clean edges. Store in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!