Name: Savory Phyllo Meat Pie (Egyptian Goulash) for Cozy Nights
Prep time: 20 min
Cook time: 50 min
Total time: 80 min
Ingredients: 2 tablespoons Vegetable Oil (For sautéing; olive oil can be used for added flavor.); 1 pound Ground Beef (The main protein source; swap with ground turkey or lamb if desired.); 3 cloves Garlic (minced) (Adds depth and enhances flavor.); 1 teaspoon Salt (Essential for seasoning; adjust to taste.); 1 teaspoon Ground Black Pepper (Provides mild heat; use white pepper if a milder flavor is preferred.); 1 teaspoon Ground Cumin (Adds warm, earthy notes characteristic of Middle Eastern cuisine.); 2 tablespoons Tomato Paste (Contributes acidity and richness.); 1/2 cup Butter (Adds richness; substitute with margarine for dairy-free.); 1/4 cup Olive Oil (Combines with butter for richer pastry.); 20 sheets Phyllo Pastry Sheets (Creates flaky texture; thaw beforehand.); 1/2 cup Milk (Provides creaminess; substitute with plant-based milk for dairy-free.); 1 large Egg (Acts as a binder for the filling.); 1 teaspoon Salt (For additional seasoning.); 1 teaspoon Ground Black Pepper (For additional seasoning.)

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As I stood in my kitchen, the warm aroma of sautéing garlic filled the air, instantly transporting me to the bustling streets of Cairo. If you’re craving a delightful twist on comfort food, this Phyllo Meat Pie (Egyptian Goulash) is a must-try. With layers of golden, flaky phyllo pastry embracing a savory, seasoned beef filling, it’s the kind of dish that hugs you from the inside out. What I love most about this recipe is how effortlessly it comes together, making it perfect for cozy family dinners or when you’re entertaining friends. Plus, the unique flavors of Egyptian cuisine will surely impress and keep everyone coming back for seconds. Are you ready to indulge in a dish that combines convenience and heartwarming comfort? Let’s dive into this delicious adventure together!

Why is Phyllo Meat Pie a Must-Try?

Irresistible Flakiness: The phyllo pastry becomes perfectly crispy and golden, adding a delightful crunch to each bite.

Savory Satisfaction: Layers of well-seasoned beef and aromatic spices deliver a symphony of flavors, making every piece a comfort food dream.

Quick and Easy: This recipe comes together effortlessly, making it ideal for weeknight dinners or last-minute gatherings with friends.

Customizable: Feel free to get creative; add feta cheese or vegetables for a personalized twist that fits any palate.

Crowd-Pleaser: Whether it’s a family dinner or a festive gathering, this dish promises to impress and satisfy everyone at the table.

Once you’ve mastered this recipe, why not explore even more delicious pie experiences? Check out our Strawberry Pie Resist or Rhubarb Cinnamon Pie for dessert inspiration!

Phyllo Meat Pie Ingredients

• Dive into the deliciousness with these essential ingredients!

For the Beef Filling

Vegetable Oil – For sautéing; olive oil can be used for added flavor.
Ground Beef – The main protein source, providing heartiness; swap with ground turkey or lamb if desired.
Garlic (minced) – Adds depth and enhances flavor for a robust filling.
Salt – Essential for seasoning; adjust to taste based on dietary needs.
Ground Black Pepper – Provides mild heat; use white pepper if a milder flavor is preferred.
Ground Cumin – Adds warm, earthy notes characteristic of Middle Eastern cuisine.
Tomato Paste – Contributes acidity and richness to the filling, tying all flavors together.

For the Pastry

Butter – Adds richness and flavor to the pastry layers; substitute with margarine for a dairy-free option.
Olive Oil – Combines with butter for a richer pastry; can be replaced with another neutral oil.
Phyllo Pastry Sheets – Creates the flaky texture; about 20 sheets needed, make sure to thaw beforehand.
Milk – Provides creaminess to the filling; substitute with plant-based milk (e.g., almond) for a dairy-free option.
Egg – Acts as a binder for the filling while adding a touch of richness.
Salt and Ground Black Pepper – For additional seasoning; adjust based on preference to enhance the overall flavor.

This Phyllo Meat Pie (Egyptian Goulash) is a delightful dish that brings warm, comforting flavors and textures right to your table!

Step‑by‑Step Instructions for Phyllo Meat Pie (Egyptian Goulash)

Step 1: Prepare the Beef Filling
In a large skillet, heat a drizzle of vegetable oil over medium heat. Once hot, add the minced garlic, sautéing for about 1-2 minutes until fragrant. Next, add the ground beef along with salt, black pepper, cumin, and tomato paste, stirring frequently. Cook for around 8-10 minutes until the beef is browned and fully cooked, ensuring it has a rich, savory aroma.

Step 2: Prepare the Phyllo Pastry
In a separate bowl, blend melted butter and olive oil to create a mixture for brushing the pastry. In another bowl, whisk together the milk, egg, salt, and pepper until combined. This creamy mixture will enhance the filling. Make sure to have your thawed phyllo pastry sheets ready, as they’ll be layered soon.

Step 3: Assemble the Meat Pie
Grease a 9×13-inch baking pan to prevent sticking. Lay out half of the phyllo sheets in the pan, brushing each layer generously with the butter-oil mixture. After creating this delicate foundation, spread the cooked beef filling evenly over the phyllo. Top the filling with the remaining sheets, continuing to brush each one with the mixture for that perfect flaky finish.

Step 4: Bake the Pie
Preheat your oven to 375°F (190°C). Once heated, place the assembled Phyllo Meat Pie into the oven and bake for approximately 40 to 50 minutes. Keep an eye on it as it bakes, and look for a beautiful golden-brown color on top, indicating it’s ready to be taken out. The crust should appear crispy and flaky.

Step 5: Serving
After removing the pie from the oven, allow it to cool for about 10 minutes before slicing. This cooling period helps the filling set, making it easier to cut and serve. For added appeal, feel free to garnish with fresh herbs like parsley or cilantro, and consider serving it warm with a side of yogurt for dipping.

Variations & Substitutions for Phyllo Meat Pie

Feel free to explore these delicious variations that can take your Phyllo Meat Pie to new heights!

Ground Turkey: Swap ground beef for ground turkey to create a leaner pie that’s still packed with flavor. It offers a lighter texture while maintaining hearty satisfaction.
Vegetarian Delight: Substitute the beef with a mix of sautéed mushrooms, spinach, and lentils for a plant-based twist that still brings robust flavors to the dish.
Cheesy Indulgence: Stir in crumbled feta or ricotta cheese into the beef filling for a creamy, rich addition that elevates the whole experience. Each bite will be blissfully cheesy!
Added Veggies: Incorporate finely chopped onions or bell peppers into the filling for extra texture and sweetness. This not only enhances the flavor but also boosts the nutrition!
Herb Infusion: Sprinkle in freshly chopped parsley or cilantro just before serving for a burst of freshness. It adds a vibrant color and brightens the overall taste.
Heat it Up: For spice lovers, toss in a pinch of crushed red pepper flakes or cayenne pepper to the beef mixture for a delightful kick. Feel free to adjust the heat to your liking!
Dairy-Free Option: Use dairy-free margarine instead of butter in the phyllo layers, and opt for almond or oat milk in the filling for a completely dairy-free pie.

Ready to explore even more delightful pie options? Don’t miss our fantastic Raspberry Pie Discover or embark on a tangy journey with Rhubarb Cinnamon Pie!

What to Serve with Phyllo Meat Pie (Egyptian Goulash)

Savor the journey of flavors by complementing your Phyllo Meat Pie with delightful sides that elevate your meal.

Crispy Green Salad: A refreshing mix of greens and veggies balances the rich pie, adding a pop of freshness to each bite.
Creamy Yogurt Sauce: A dollop of creamy yogurt enhances the savory flavors, providing coolness that contrasts beautifully with the warm, spiced filling.
Roasted Vegetables: Sweet, caramelized roasted carrots or zucchini bring in earthy notes, making each mouthful a comforting experience.
Hummus and Pita: This classic pairing adds a dip-and-scoop element, blending Middle Eastern vibes into your meal.
Minted Quinoa: Light and fluffy quinoa with fresh mint provides a wholesome, earthy side that adds texture and nutrition alongside the pie.
Zesty Tabbouleh: Bursting with parsley, tomatoes, and lemon, this herby salad gives a refreshing lift, making your meal feel vibrant and lively.
Crisp White Wine: A chilled glass of Sauvignon Blanc or a light Pinot Grigio complements the pie’s richness, enhancing the overall dining experience.
Baklava for Dessert: To finish on a sweet note, this flaky pastry with honey and nuts echoes the delightful layers in your main dish, offering an indulgent end to your meal.

Make Ahead Options

Phyllo Meat Pie (Egyptian Goulash) is an excellent choice for meal prep, allowing you to savor these comforting flavors even on busy nights. You can assemble the pie up to 24 hours in advance; simply cover it tightly with plastic wrap and refrigerate it unbaked. To maintain the quality of the phyllo pastry’s crispness, avoid brushing the top layer with the butter-oil mixture until just before baking. When you’re ready to serve, preheat your oven to 375°F (190°C) and bake the pie for 40-50 minutes until golden brown. This way, you’ll have a delightful, homemade meal with minimal effort, ready to enjoy!

Storage Tips for Phyllo Meat Pie

Room Temperature: Allow the Phyllo Meat Pie to cool completely before storing. It can be left out at room temperature for up to 2 hours before refrigeration.

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the oven to maintain its crispy texture.

Freezer: For longer storage, wrap the assembled but unbaked Phyllo Meat Pie tightly in plastic wrap and aluminum foil, freezing for up to 2 months. Bake straight from the freezer, adding 10-15 extra minutes to the cooking time.

Reheating: If reheating previously baked slices, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, ensuring they are heated through while keeping the crust crunchy.

Expert Tips for Phyllo Meat Pie

Thaw Fully: Make sure your phyllo dough is completely thawed before using. This prevents it from cracking or tearing when you layer it.
Oil Generously: Brush each phyllo layer generously with the butter-oil mixture. This enhances flakiness and ensures a beautiful golden-brown crust when baking your Phyllo Meat Pie.
Cooling Time: Allow your pie to cool for at least 10 minutes after baking. This helps the filling set, preventing it from spilling out when sliced.
Season to Taste: Taste your beef filling before assembling the pie. Adjust the seasoning with salt and pepper to ensure a savory, well-balanced flavor in your comforting dish.
Experiment with Fillings: Don’t hesitate to add extra ingredients, like sautéed onions, bell peppers, or cheeses, to customize your Phyllo Meat Pie and make it your own.

Phyllo Meat Pie (Egyptian Goulash) Recipe FAQs

How do I choose the right phyllo pastry?
Absolutely! For the best results, look for phyllo pastry that is fully thawed and pliable. You want sheets that are free from holes and tears. Check the packaging for any tears and ensure they are stored properly in the freezer until you are ready to use them.

What is the best way to store leftover Phyllo Meat Pie?
After allowing your Phyllo Meat Pie to cool completely, store leftovers in an airtight container in the refrigerator, where they’ll last for up to 3 days. For optimal texture, reheat in the oven at 350°F (175°C) for 15-20 minutes, so that the crust remains crispy.

Can I freeze the Phyllo Meat Pie?
Certainly! If you want to freeze your assembled Phyllo Meat Pie unbaked, wrap it tightly in plastic wrap followed by aluminum foil and store it in the freezer for up to 2 months. When you’re ready to bake, place it directly in the oven from the freezer, adding approximately 10-15 extra minutes to the cooking time.

What should I do if my phyllo pastry tears while assembling?
Very common! If your phyllo pastry tears, don’t worry. Just layer a piece of the torn sheet over the filling and brush it with butter or oil. The layers will still come together beautifully when baked, and the filling will hold it perfectly in place. Always keep the phyllo covered while working to prevent drying out.

Are there any dietary considerations I should keep in mind?
Definitely! If you’re cooking for someone with dietary restrictions, you can easily make this dish dairy-free by using a plant-based milk and margarine instead of butter. For those with gluten sensitivities, unfortunately, phyllo pastry is not gluten-free, but there are gluten-free phyllo options available in some stores that you can substitute.

How do I know when my Phyllo Meat Pie is done baking?
Great question! Your Phyllo Meat Pie is perfectly cooked when the top is golden brown and flaky, which typically takes about 40-50 minutes at 375°F (190°C). If you notice that the top is browning too quickly, you can cover it loosely with aluminum foil for the remainder of the baking time. Enjoy your comforting creation!