There I stood, staring at a pile of busy weeknight chaos—kids, homework, and the ever-looming dinner time. That’s when I knew it was time to whip up my secret weapon: Crack Chicken Penne. This creamy masterpiece combines tender shredded chicken and crispy bacon all drenched in a savory ranch sauce, delivering comfort food magic in less than 30 minutes! The best part? It’s a hands-off dish that promises minimal cleanup—perfect for those hectic evenings. Plus, it’s easily customizable, making it a family-friendly hit that even picky eaters will love. Whether you stick to the classic ingredients or throw in your favorite veggies, this recipe is sure to become a staple in your kitchen. Ready to dive into this culinary delight? Let’s get cooking!

Why Is Crack Chicken Penne a Must-Try?

Simplicity: This recipe is perfect for busy weeknights, requiring minimal prep and only one skillet for easy cleanup.

Creamy Goodness: The combination of cream cheese and ranch seasoning creates a rich, indulgent sauce that you’ll crave.

Customizable Flavor: Feel free to adjust seasonings or add your favorite veggies to make it your own!

Family Favorites: Kids and adults alike will adore this comforting dish, making mealtime a joy.

Quick Cooking: Ready in under 30 minutes, you’ll have a satisfying dinner on the table in no time!

For more delicious meals that the whole family will love, check out my recipes for Cheesy Chicken Enchiladas and Chicken Bacon Ranch.

Crack Chicken Penne Ingredients

For the Pasta
Penne Pasta – Base of the dish, providing texture and structure; you can substitute with gluten-free pasta for a gluten-free option.

For the Sauce
Cooked Chicken (shredded) – Main protein source that adds heartiness; rotisserie chicken is a fantastic choice for convenience.
Cream Cheese – Contributes creaminess and richness to the sauce; consider a lower-fat version if you prefer, although it may change the final texture.
Ranch Seasoning Mix – Provides depth of flavor; feel free to adjust the quantity according to your taste. You can even make your own using a mix of herbs and spices!
Chicken Broth – Creates the sauce base and enhances flavors; low-sodium options work well and homemade broth is always a treat.

For the Finishing Touches
Shredded Cheddar Cheese – Adds a melty, creamy finish; try Monterey Jack for a different twist!
Cooked Bacon (crumbled) – Imparts crunch and smokiness; turkey bacon serves as a lighter alternative.
Chopped Green Onions – Brightens the dish with a fresh flavor and adds a pop of color; perfect as a final garnish.

Crack Chicken Penne is an effortless dish that promises comfort and satisfaction, transforming your busy weeknight meals into a delightful experience!

Step‑by‑Step Instructions for Crack Chicken Penne

Step 1: Cook the Penne Pasta
Begin by boiling a large pot of salted water over high heat. Add the penne pasta and cook according to package instructions until al dente, typically about 9-11 minutes. Once finished, drain the pasta in a colander and set it aside, giving it a quick rinse under cold water to stop the cooking process and keep it from sticking.

Step 2: Prepare the Sauce Base
In a large skillet, heat over medium heat, combining the cream cheese, ranch seasoning mix, and approximately 1 cup of chicken broth. Stir continuously for about 3-5 minutes until the mixture is smooth and creamy, ensuring that the cream cheese is well incorporated into the sauce. Watch for a slight bubble, indicating it’s heated through and ready for the next ingredients.

Step 3: Combine Chicken and Bacon
Add the shredded chicken and crumbled bacon to the creamy sauce, mixing thoroughly to ensure that every piece is coated. Continue to cook for an additional 2-3 minutes, allowing the bacon to infuse its smoky flavor and the sauce to thicken slightly. The combination should be decadently creamy and fragrant, promising a delicious Crack Chicken Penne experience.

Step 4: Add the Cooked Penne
Introduce the cooked penne pasta to the skillet, carefully stirring the mixture until the pasta is evenly coated with the creamy sauce. This should take about 2 minutes. Make sure to integrate everything well to ensure that every bite will be filled with the flavors of the ranch and chicken. The penne should look glossy and deliciously enrobed in sauce.

Step 5: Melt the Cheese
Sprinkle the shredded cheddar cheese over the top of the pasta mixture. Cover the skillet with a lid and reduce the heat to low. Let it sit for about 3-5 minutes, allowing the cheese to melt into a gooey, creamy layer that enriches your Crack Chicken Penne. Look for bubbling corners and a perfectly melted, cheesy top.

Step 6: Garnish and Serve
Once the cheese is melted and the dish is hot throughout, remove the lid and sprinkle with chopped green onions for a fresh, vibrant touch. Serve your Crack Chicken Penne hot directly from the skillet for a family-style meal, or plate individually for a cozy dinner. Enjoy the delightful, creamy comfort with your loved ones!

What to Serve with Crack Chicken Penne

Elevate your mealtime by pairing this creamy dish with delightful sides that balance flavors and textures.

  • Simple Green Salad: A fresh garden salad with a zesty vinaigrette cuts through the richness, adding a refreshing crunch to your plate. The mix of greens and veggies brings brightness to balance the hearty pasta.

  • Garlic Bread: Crispy, buttery garlic bread is perfect for soaking up any extra creamy sauce, making every bite a delicious adventure. It adds a satisfying texture contrast alongside the smooth pasta.

  • Steamed Broccoli: Lightly steamed broccoli offers a tender, slightly crisp texture and a pop of color, complementing the creamy sauce while boosting nutrition. Toss it in a sprinkle of lemon juice for added zest!

  • Roasted Vegetables: A medley of roasted carrots, bell peppers, and zucchini adds a warm, caramelized flavor that’s deliciously comforting. These veggies harmonize beautifully with the savory notes of ranch and bacon.

  • Caesar Salad: A classic Caesar salad amplifies the meal’s richness, pairing crisp romaine with creamy dressing and crunchy croutons. The salty parmesan ties it all together for a delightful side.

  • Fruit Chutney: A tangy fruit chutney or even simple sliced fruits can offer a sweet, refreshing contrast, brightening up the palette of your dinner table. The sweetness complements the savory notes beautifully.

  • Lemonade or Iced Tea: A glass of chilled lemonade or iced tea adds a refreshing beverage choice, balancing the meal’s richness and enhancing the dining experience.

Let these pairings transform your Crack Chicken Penne into a stunning family dinner that will impress and satisfy everyone at the table!

How to Store and Freeze Crack Chicken Penne

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth to restore creaminess.

Freezer: Freeze in a well-sealed container or freezer bag for up to 2 months. Thaw overnight in the fridge before reheating, as freezing can affect the creamy texture slightly.

Reheating: When ready to enjoy again, reheat on low heat to avoid clumping of the cheese. Stir frequently and add a little chicken broth if needed to maintain creaminess.

Original Flavor: For the best taste experience, consume within the recommended storage times to fully savor the delicious flavors of your Crack Chicken Penne!

Crack Chicken Penne Variations

Feel free to make this creamy dish your own by trying out these fun and tasty variations!

  • Dairy-Free: Substitute cream cheese with a plant-based cream cheese and use nutritional yeast for a cheesy flavor without the dairy.

  • Veggie-Packed: Add sautéed spinach, bell peppers, or mushrooms for a vibrant twist that boosts nutrition and colors your plate beautifully.

  • Turkey Option: Swap out the chicken for turkey, offering a lighter take while keeping that hearty texture intact.

  • Zesty Kick: For those who love a bit of heat, add a dash of red pepper flakes or your favorite hot sauce directly into the sauce for a spicy kick!

  • Gluten-Free: Use gluten-free penne pasta to enjoy this comforting dish without any gluten, ensuring everyone can join in on the fun!

  • Cheesy Variation: Experiment with different cheeses like pepper jack for a creamy yet spicy finish that livens up your meal.

  • Herb Infusion: Toss in fresh herbs like basil or parsley at the end for an aromatic lift that adds freshness. These herbs pair wonderfully with the creamy sauce.

  • Cajun Spin: Incorporate Cajun seasoning for a fun, Southern twist that adds a delightful smokiness and depth to your creamy pasta.

For even more flavors to explore, don’t miss my other comfort food favorites like Huli Huli Chicken or the delectable Sticky Chicken Rice. Happy cooking!

Expert Tips for Crack Chicken Penne

Patience is Key: Don’t rush the cheese melting process, as it can lead to clumping; allow it to melt slowly for a creamy finish.

Season to Taste: Start with less ranch seasoning than called for; you can always add more. Tastes vary, so find your perfect balance!

Ideal Skillet Size: Use a large skillet to avoid overcrowding your ingredients, ensuring even cooking and proper heating.

Add Greens: For extra nutrition, consider tossing in fresh spinach or kale towards the end; they pair beautifully with the creamy sauce!

Leftover Magic: This dish stores well for up to three days in the fridge, making it perfect for quick reheats during the busy week.

Make Ahead Options

These Crack Chicken Penne are a lifesaver for busy home cooks! You can prep the sauce (cream cheese, ranch mix, and chicken broth) and store it in the refrigerator for up to 3 days. To do this, simply cook the sauce as per the recipe instructions, let it cool, and then transfer it to an airtight container for refrigeration. When you’re ready to enjoy this creamy delight, just reheat the sauce over medium heat, add the cooked penne, and stir in the shredded chicken and bacon. Melt the cheese on top for that luxurious finish, and you’ll have a comforting meal in no time—just as delicious as when freshly made!

Crack Chicken Penne Recipe FAQs

What type of penne pasta should I use?
You can use regular penne pasta, but if you’re looking for a gluten-free option, feel free to substitute it with gluten-free penne. Cook it according to the package instructions, as cooking times can vary slightly depending on the brand.

How should I store leftover Crack Chicken Penne?
Absolutely! Store your leftover Crack Chicken Penne in an airtight container and refrigerate it for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stove or in the microwave, adding a splash of chicken broth to help regain its creamy texture.

Can I freeze Crack Chicken Penne?
Yes, you can freeze it! Portion the Crack Chicken Penne into a well-sealed freezer bag or container. It can be frozen for up to 2 months. When you’re ready to eat, thaw it overnight in the refrigerator, then reheat it on low heat, stirring often to avoid clumps.

What do I do if my sauce is too thick?
If your sauce ends up too thick, don’t worry! Simply add a little more chicken broth, one tablespoon at a time, while stirring over low heat until you achieve your desired consistency. This will help restore that velvety texture that makes Crack Chicken Penne so delightful!

Is there a way to lighten up this recipe?
Very! You can use lower-fat cream cheese and turkey bacon for a lighter twist. Additionally, incorporating more vegetables, like spinach or zucchini, can add nutrients without significantly impacting the flavor or texture of your beloved dish.

Can I feed this to my pet?
While pets can enjoy some of the ingredients like cooked chicken and a small amount of bacon, it’s important to avoid feeding them the creamy ranch sauce, as it may contain ingredients that are not suitable for pets. Always consult your veterinarian before introducing new foods to your pet’s diet.

Crack Chicken Penne Recipe FAQs

Crack Chicken Penne

Indulgent Crack Chicken Penne: Comfort Food That Delivers

This Crack Chicken Penne combines shredded chicken, bacon, and ranch sauce for a quick and delicious family dinner.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600

Ingredients
  

For the Pasta
  • 8 ounces Penne Pasta can substitute with gluten-free pasta
For the Sauce
  • 2 cups Cooked Chicken (shredded) rotisserie chicken works well
  • 8 ounces Cream Cheese consider lower-fat version
  • 1 packet Ranch Seasoning Mix adjust to taste
  • 1 cup Chicken Broth low-sodium options recommended
For the Finishing Touches
  • 1 cup Shredded Cheddar Cheese can substitute with Monterey Jack
  • 6 slices Cooked Bacon (crumbled) turkey bacon for lighter option
  • 2 tablespoons Chopped Green Onions for garnish

Equipment

  • large pot
  • Large Skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook the penne pasta in a large pot of salted boiling water according to package instructions. Drain and rinse under cold water.
  2. In a large skillet, combine cream cheese, ranch seasoning, and chicken broth over medium heat, stirring until smooth and heated through.
  3. Add shredded chicken and crumbled bacon to the skillet, mix well and cook for an additional 2-3 minutes.
  4. Stir in the cooked penne pasta, ensuring it is evenly coated with the sauce, about 2 minutes.
  5. Sprinkle shredded cheddar cheese on top, cover, and reduce heat to low. Let sit for 3-5 minutes until cheese melts.
  6. Garnish with chopped green onions and serve hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 6mgCalcium: 250mgIron: 2mg

Notes

This dish can be easily customized with different vegetables to suit your family's tastes.

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