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–+ servings
Crack Chicken Penne

Indulgent Crack Chicken Penne: Comfort Food That Delivers

This Crack Chicken Penne combines shredded chicken, bacon, and ranch sauce for a quick and delicious family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Penne Pasta can substitute with gluten-free pasta
For the Sauce
  • 2 cups Cooked Chicken (shredded) rotisserie chicken works well
  • 8 ounces Cream Cheese consider lower-fat version
  • 1 packet Ranch Seasoning Mix adjust to taste
  • 1 cup Chicken Broth low-sodium options recommended
For the Finishing Touches
  • 1 cup Shredded Cheddar Cheese can substitute with Monterey Jack
  • 6 slices Cooked Bacon (crumbled) turkey bacon for lighter option
  • 2 tablespoons Chopped Green Onions for garnish

Equipment

  • large pot
  • Large Skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook the penne pasta in a large pot of salted boiling water according to package instructions. Drain and rinse under cold water.
  2. In a large skillet, combine cream cheese, ranch seasoning, and chicken broth over medium heat, stirring until smooth and heated through.
  3. Add shredded chicken and crumbled bacon to the skillet, mix well and cook for an additional 2-3 minutes.
  4. Stir in the cooked penne pasta, ensuring it is evenly coated with the sauce, about 2 minutes.
  5. Sprinkle shredded cheddar cheese on top, cover, and reduce heat to low. Let sit for 3-5 minutes until cheese melts.
  6. Garnish with chopped green onions and serve hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 6mgCalcium: 250mgIron: 2mg

Notes

This dish can be easily customized with different vegetables to suit your family's tastes.

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