Name: Easy Biscuits and Gravy Breakfast Casserole for Comfort Food Lovers
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 7 pieces Fluffy Biscuits (store-bought or homemade); 1 pound Savory Sausage (ground breakfast sausage); 2 cups Creamy White Pepper Gravy (homemade or store-bought); 4 large Eggs (or flaxseed meal for vegan option); 2 cups Melty Cheese (cheddar or Monterey Jack); 1 teaspoon Salt (to taste); 1 teaspoon Pepper (to taste); as needed Optional Herbs/Spices (e.g. thyme or rosemary)

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Early mornings can sometimes feel like a mini crisis, especially when you’re faced with the dilemma of what to serve for breakfast. Enter the Easy Biscuits and Gravy Breakfast Casserole—a comforting Southern classic that transforms your morning rush into a delightful ritual. With just seven simple ingredients, you can whip up a hearty meal that’s not only quick to prepare but also a guaranteed crowd-pleaser. Fluffy biscuits mingle with savory sausage and creamy white pepper gravy, all topped off with melted cheese for that extra layer of indulgence. Whether it’s a lazy weekend brunch, a festive holiday gathering, or a potluck, this casserole is the perfect way to start the day and revive your breakfast experience. So, are you ready to dive into a dish that promises to impress your friends and family?

Why is this casserole a breakfast game-changer?

Comforting Simplicity: With just seven ingredients, this casserole is a breeze to prepare, making breakfast stress-free and enjoyable.

Flavor Explosion: Each bite combines fluffy biscuits, savory sausage, creamy gravy, and melty cheese, ensuring a rich taste that’s hard to resist.

Crowd-Pleasing: Perfect for brunches, potlucks, or family gatherings, everyone will love digging into this hearty dish that brings people together.

Make-Ahead Magic: Prep it the night before and simply bake in the morning for a hassle-free breakfast that saves you time without sacrificing flavor.

Versatile Options: Enhance your casserole with fresh veggies or spices to suit your taste—this recipe readily adapts to your preferences.

Indulge in this beloved Southern classic, and if you’re looking for a similar flavor profile, check out our Bagel Breakfast Sliders for a delightful twist!

Easy Biscuits and Gravy Breakfast Ingredients

This comforting casserole features just seven core ingredients!

For the Casserole
Fluffy Biscuits – A tender, buttery base; store-bought or homemade works great.
Savory Sausage – Provides hearty flavor; ground breakfast sausage is ideal, or swap for turkey sausage for a lighter dish.
Creamy White Pepper Gravy – The rich sauce that brings it all together; consider making your own with simple pantry staples.
Eggs – Bind the casserole ingredients while adding protein; for a vegan twist, try flaxseed meal instead.
Melty Cheese – Adds creaminess and enhances flavor; cheddar or Monterey Jack are both excellent choices.
Salt and Pepper – Essential for flavor; feel free to adjust according to taste.
Optional Herbs/Spices – Elevate the flavor profile by adding herbs like thyme or rosemary based on your preference.

Elevate your breakfast experience with this Easy Biscuits and Gravy Breakfast recipe that redefines a classic favorite!

Step‑by‑Step Instructions for Easy Biscuits and Gravy Breakfast Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is perfect for achieving a golden, well-cooked casserole. While the oven heats up, gather your ingredients and ensure your baking dish is greased to prevent sticking during the oven’s magic.

Step 2: Cook the Sausage
In a large skillet over medium heat, cook your ground sausage for about 5-7 minutes until it’s browned and fully cooked. Make sure to break up the sausage into small pieces with a spatula, allowing for even cooking. Once done, drain any excess fat to keep your Easy Biscuits and Gravy Breakfast Casserole from becoming soggy.

Step 3: Mix the Egg and Gravy
In a spacious mixing bowl, whisk together the eggs and creamy white pepper gravy until completely combined. This mixture will bind all the ingredients together beautifully. Don’t rush this step; ensure the eggs and gravy are well integrated for a luscious texture in your casserole.

Step 4: Combine Ingredients
Add the cooked sausage and your choice of melty cheese to the egg and gravy mixture. Stir gently to incorporate everything evenly. This is where the flavors start to build, so take your time to ensure each bite of your Easy Biscuits and Gravy Breakfast Casserole is packed with deliciousness.

Step 5: Fold in the Biscuits
Next, take your fluffy biscuits and cut them into quarters. Gently fold these biscuit pieces into the mixture, being careful not to break them apart. This will create a delightful layering effect in the casserole, enhancing both texture and taste.

Step 6: Prepare for Baking
Spread the combined mixture evenly into your greased baking dish. Make sure to use a spatula for an even layer, as this helps with consistent cooking and texture. The anticipation builds as you prepare your Easy Biscuits and Gravy Breakfast Casserole for the oven!

Step 7: Bake the Casserole
Place the baking dish in the preheated oven and bake for 30-35 minutes. When the timer goes off, check for doneness; your casserole should be golden on top and firm in the center. The edges may appear slightly crispy, adding a delightful contrast to the soft interior.

Step 8: Cool and Serve
Once baked, remove your Easy Biscuits and Gravy Breakfast Casserole from the oven and let it cool for about 5-10 minutes. This cooling period makes it easier to slice into portions. You can garnish it with optional herbs for added flavor before serving to make it even more mouthwatering!

Storage Tips for Easy Biscuits and Gravy Breakfast Casserole

Room Temperature: Allow your casserole to cool for about 2 hours at room temperature before storing. Do not leave it out longer than this to prevent spoilage.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This ensures the flavors remain fresh and delicious for your next meal.
Freezer: If you wish to freeze, wrap individual portions tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. This keeps your Easy Biscuits and Gravy Breakfast Casserole good for up to 2 months.
Reheating: To reheat from the fridge, simply microwave individual servings for 1-2 minutes. For frozen portions, thaw overnight in the refrigerator and then reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes.

What to Serve With Easy Biscuits and Gravy Breakfast Casserole

Transform your delightful breakfast casserole into a complete meal that warms both hearts and bellies.

Fresh Fruit Salad: A vibrant medley of seasonal fruits adds a refreshing touch, balancing the richness of the casserole beautifully.
Crisp Side Salad: A simple green salad with light vinaigrette provides crunch and contrast, ensuring a well-rounded breakfast experience.
Roasted Veggies: Seasoned roasted vegetables like bell peppers and zucchini complement the dish’s savory flavors while adding nutritious variety.
Crispy Hash Browns: Golden, crispy hash browns create a satisfying crunch, enveloping your taste buds in layers of deliciousness alongside your casserole.
Sweet Maple Syrup: Drizzling syrup on the casserole introduces a wonderful sweet-savory balance, enhancing the comforting flavor of the dish.
Mimosa or Bellini: A sparkling drink like a mimosa or Bellini can elevate the brunch experience, adding a festive touch to your meal.
Coffee or Tea: A warm cup of coffee or fragrant tea makes the perfect accompaniment, ready to wash down every indulgent bite of your Easy Biscuits and Gravy Breakfast Casserole.

Let each pairing bring out the best in your breakfast creation!

Easy Biscuits and Gravy Breakfast Variations

Feel free to get creative with this casserole—there are countless ways to customize it to suit your taste!

Crescent Roll Swap: Replace biscuits with crescent rolls for a fluffy, flaky texture and a hint of sweetness.
Veggie Delight: Add a medley of veggies like spinach, bell peppers, or mushrooms to boost nutrition and add beautiful colors. It’s a delightful twist!
Spicy Kick: Incorporate smoked paprika or cayenne pepper for an extra layer of heat that awakens your taste buds.
Cheese Varieties: Experiment with different melting cheeses—Monterey Jack or pepper jack can introduce wonderful flavors and creaminess.
Herb Infusion: Include fresh herbs like thyme or rosemary to create aromatic and inviting flavors that elevate your dish.
Egg-Free Option: For an egg-less casserole, use flaxseed meal with water as a binder; this creates a similar texture without sacrificing taste.
Sausage Alternatives: Swap out traditional sausage for turkey or chicken sausage if you prefer a lighter option—they’re just as delicious!
Savory Gravy Remix: Use a homemade sausage gravy or a mushroom gravy for a twist that pleasantly surprises your family or guests.

If you enjoy this classic, check out our Skillet Breakfast Hash for another tasty morning option! And for something cool and sweet afterward, consider making a No-Bake Oreo Cheesecake to satisfy that sweet tooth. Enjoy cooking!

Make Ahead Options

These Easy Biscuits and Gravy Breakfast Casseroles are perfect for busy home cooks! You can assemble the entire casserole up to 24 hours in advance—simply prepare it the night before, cover, and refrigerate. This allows the flavors to meld beautifully while keeping the ingredients fresh. When you’re ready to serve, just pop it in the oven straight from the fridge, adding a few extra minutes to the baking time for best results. To maintain the casserole’s quality, ensure you properly seal it to prevent moisture loss. With this make-ahead option, you can enjoy a hassle-free morning and a delicious breakfast that your family will love just as much!

Expert Tips for Easy Biscuits and Gravy Breakfast Casserole

Sausage Sogginess: Ensure the sausage is thoroughly drained after cooking to prevent sogginess in your Easy Biscuits and Gravy Breakfast Casserole.
Cooling Time: Let the casserole cool for 5-10 minutes after baking. This step is crucial for easier slicing and serving.
Make-Ahead Convenience: Assemble the casserole the night before and refrigerate. Just pop it in the oven the next morning for a quick breakfast treat!
Cooking Consistency: Use an even layer in your greased baking dish for optimal cooking. Uneven layers can lead to parts being overcooked or undercooked.
Flavor Boost: Don’t be shy with the optional herbs and spices! They can elevate the flavor profile of your Easy Biscuits and Gravy Breakfast Casserole to new heights.

Easy Biscuits and Gravy Breakfast Casserole Recipe FAQs

How do I select the best biscuits for my casserole?
Absolutely! For the best results, choose biscuits that are fresh and fluffy—whether homemade or store-bought. If you’re using store-bought, I recommend checking the expiration date and opting for brands with a buttery flavor. If making your own, look for a recipe that yields a tender texture, which will blend beautifully with the rest of the ingredients.

How long can I store leftovers of the casserole?
Very! You can safely store leftovers in an airtight container in the refrigerator for up to 3 days. Just be sure to let the casserole cool for about 2 hours at room temperature before sealing it up. This will help maintain its delicious flavors without spoilage.

Can I freeze my Biscuits and Gravy Breakfast Casserole?
Absolutely! To freeze, wrap individual portions tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. This method preserves your Easy Biscuits and Gravy Breakfast Casserole for up to 2 months. When you’re ready to enjoy, thaw a portion overnight in the refrigerator and reheat in the oven at 350°F (175°C) for about 20-25 minutes until warmed through.

What should I do if my casserole comes out too soggy?
No worries! If your casserole turns out soggy, it’s often due to excess grease from the sausage or not enough baking time. Make sure to drain the cooked sausage thoroughly to avoid any liquid pooling. Also, checking your casserole for doneness by ensuring a golden top and firm center is key. If it’s soggy post-bake, consider baking it a bit longer to help absorb excess moisture.

Are there any dietary considerations for this recipe?
Indeed! If you’re accommodating dietary restrictions, you can substitute ground turkey sausage for a leaner option or skip the eggs by using flaxseed meal mixed with water as a binder. Be sure to also double-check your gravy mix for allergens, particularly if you’re serving anyone with nut, dairy, or gluten allergies. This way, your Easy Biscuits and Gravy Breakfast Casserole can be enjoyed by all!

How long does it take to prepare the casserole if I’m making it ahead of time?
Sure thing! If you’re making it ahead, simply assemble the casserole the night before and refrigerate it covered. In the morning, it will take roughly 30-35 minutes in the oven for a hassle-free breakfast without losing that freshly baked taste!