Name: Apple Brownies: Irresistibly Chewy Apple Cinnamon Blondies
Prep time: 10 min
Cook time: 35 min
Total time: 55 min
Ingredients: 0.5 cups Unsalted Butter (melted); 1 cups Brown Sugar (packed); 2 large Eggs; 1 cups All-Purpose Flour; 0.5 teaspoons Baking Powder; 1 teaspoon Cinnamon; 1-2 cups Diced Apples (Fuji, Pink Lady, or Gala); 0.5 cups Chopped Pecans (or chocolate chips)

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As I unwrapped the last of the apple harvest from the corner grocery store, a wave of nostalgia washed over me, drawing me back to my grandma’s kitchen. This is where cozy memories were made, often alongside her legendary Apple Brownies (Chewy Apple Cinnamon Blondies). These scrumptious blondie bars are a delightful twist on traditional apple desserts, offering a perfect blend of chewy texture and zesty apple bites, all kissed by fragrant cinnamon and crunchy pecans. Best of all, this easy one-bowl recipe fills your home with a warm, inviting aroma that promises to embrace anyone who steps inside. Ready to bring a little Southern charm to your fall baking? Let’s dive into the sweet world of Apple Brownies and create a treat that will leave everyone reaching for seconds!

Why Are Apple Brownies So Irresistible?

Cozy Comfort: Imagine a dessert that wraps you in warmth with every bite, making it perfect for chilly fall evenings.

One-Bowl Wonder: This easy recipe requires minimal cleanup, allowing you to spend more time with loved ones and less time in the kitchen.

Unique Twist: These Apple Brownies combine chewy blondie texture with vibrant apple pieces, distinguishing them from traditional brownies—definitely a crowd-pleaser!

Versatile Enjoyment: Serve warm with ice cream for a decadent treat or enjoy them plain for a satisfying snack. If you’re looking for more apple-inspired recipes, try this Cinnamon Sugar Air Fryer Banana Chips for a delightful addition!

Quick to Make: Ready in about 45 minutes, these blondies are a time-saving solution for unexpected guests or a cozy night in.

Family Approved: Southern Grandma approved, these treats are sure to become a cherished favorite at your table!

Apple Brownies Ingredients

• The secret to these Apple Brownies lies in high-quality ingredients that make every bite a delight!

For the Batter

Butter – Adds richness and moisture; opt for unsalted for better flavor control.
Brown Sugar – Provides sweetness and a deep, caramel-like flavor that enhances the chewy texture.
Eggs – Binds the ingredients together, ensuring a soft and chewy bite.
All-Purpose Flour – Creates structure; avoid substitutions unless using gluten-free flour.
Baking Powder – Helps the bars rise, ensuring they are fluffier.
Cinnamon – Infuses warmth and enhances the apple flavor that makes these blondies shine.

For the Mix-Ins

Apples – Freshness and moisture are key; use Fuji, Pink Lady, or Gala varieties for the best results.
Pecans – Adds a delightful crunch and nutty flavor; feel free to substitute with chocolate chips if preferred.

Step‑by‑Step Instructions for Apple Brownies (Chewy Apple Cinnamon Blondies)

Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While that warms up, grease an 8×8-inch baking pan with butter or line it with parchment paper for easy removal. This step is crucial to ensure your Apple Brownies bake evenly and release perfectly, leaving you with those delightful crisp edges.

Step 2: Melt Butter and Mix Sugar
In a mixing bowl, melt ½ cup of unsalted butter in the microwave or on the stove until just melted but not bubbling. Remove it from the heat, then whisk in 1 cup of brown sugar until the mixture is smooth and glossy, creating a lovely caramel-like base for your chewy blondies that will enhance the flavor.

Step 3: Add Eggs and Combine
Next, crack in 2 large eggs, one at a time, and beat them into the mixture with a whisk until fully incorporated. This pivotal step not only binds your ingredients but also contributes to the chewy texture of the Apple Brownies. Look for a shiny and well-mixed consistency.

Step 4: Incorporate Dry Ingredients
Gradually add in 1 cup of all-purpose flour, ½ teaspoon of baking powder, and 1 teaspoon of cinnamon to the wet mixture. Stir gently until just combined, being careful not to overmix; the batter should remain thick and slightly lumpy. This ensures your blondies maintain their perfect chewy texture.

Step 5: Fold in Apples and Nuts
Now it’s time for the star of the show! Gently fold in 1 to 2 cups of diced apples (like Fuji or Gala) and ½ cup of chopped pecans into the batter until they are evenly distributed. This step will infuse the Apple Brownies with juicy goodness and a delightful crunch, elevating them beyond ordinary desserts.

Step 6: Spread and Bake
Pour the batter into your prepared pan, spreading it evenly into the corners with a spatula. Place the pan in the preheated oven and bake for approximately 35 minutes. Watch for the edges to turn golden brown while the center should spring back slightly when touched, indicating they are fully baked.

Step 7: Cool and Cut
Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the Apple Brownies to a wire rack to cool completely. This step is essential to achieve clean cuts; the brownies are denser than typical cakes but will remain moist inside, ready for slicing into perfect squares!

Make Ahead Options

These delightful Apple Brownies (Chewy Apple Cinnamon Blondies) are perfect for preparing ahead of time, making them a fantastic choice for busy days! You can mix the batter and store it in the refrigerator for up to 24 hours before baking. Simply cover the bowl tightly to prevent any browning of the apples. If you’re looking to save even more time, consider baking the blondies a day in advance. Once they’re cool, cut them into squares and store them in an airtight container at room temperature for up to 3 days. When ready to serve, simply warm them in the microwave for a few seconds for that freshly baked feel. Enjoy the cozy flavors and save time with these satisfying treats!

Apple Brownies (Chewy Apple Cinnamon Blondies): Creative Twists

Feel free to let your baking imagination roam while personalizing these delightful Apple Brownies!

Nut-Free: Substitute pecans with an extra cup of diced apples or chocolate chips for a delicious nut-free alternative.
Spice It Up: Add a teaspoon of nutmeg or allspice for an aromatic twist that complements the apple flavor beautifully.
Caramel Drizzle: Drizzle a rich caramel sauce on top before serving for extra indulgence, transforming each bite into a sweet experience.
Cream Cheese Frosting: Top them with a light cream cheese frosting for a sweet balance against the fruity undertones.
Cranberry Kick: Mix in dried cranberries for a burst of tangy flavor. The contrast adds an exciting layer to these cozy bars!
Gluten-Free: Swap out all-purpose flour for a gluten-free blend to accommodate dietary preferences while keeping the chewy texture.
Choco-Lover’s Delight: Incorporate chocolate chips or chunks into the batter for a chocolatey twist that invites cocoa lovers to the party.
Serving Suggestion: Serve warm with a scoop of vanilla ice cream or paired with this Crispy Apple Cranberry Coleslaw for a delightful contrast of flavors.

How to Store and Freeze Apple Brownies

Room Temperature: Store Apple Brownies in an airtight container at room temperature for up to 3 days to maintain their chewy texture and delicious flavor.

Fridge: For longer freshness, these blondies can be refrigerated for up to a week; just make sure they’re sealed well to prevent them from drying out.

Freezer: If you want to keep them longer, freeze Apple Brownies for up to 3 months. Wrap them individually in plastic wrap and place in a sealed freezer bag to prevent freezer burn.

Reheating: To enjoy a taste of the freshly baked experience, simply reheat the thawed brownies in a microwave for about 10-15 seconds or in an oven at 350°F until warmed through.

Expert Tips for Apple Brownies

Perfect Temperature: Ensure butter is melted but not too hot when mixing with sugar; this avoids curdling the eggs, keeping your Apple Brownies tender.
Apple Variety: Experiment with different apple varieties for a balance of sweetness and tartness; a mix of Fuji and tart Granny Smith works wonders.
Don’t Overmix: When incorporating the dry ingredients, stir gently to avoid overmixing; this ensures your blondies are thick and chewy rather than cakey.
Cool Completely: Allow the Apple Brownies to cool completely before cutting to achieve clean squares; they’re denser than typical brownies.
Substitutions: For a nut-free version, you can replace pecans with more apples or chocolate chips, keeping the chewy texture intact.

What to Serve with Apple Brownies?

Indulge in cozy flavors that perfectly complement these chewy blondie bars, creating a delightful fall feast for your loved ones.

Vanilla Ice Cream: The creamy sweetness of vanilla ice cream melts beautifully over warm Apple Brownies, enhancing their rich flavors and textures.
Caramel Sauce: A drizzle of caramel adds a decadent touch, elevating the dessert to a luscious indulgence with every bite.
Whipped Cream: Light and airy, whipped cream adds a soft contrast to the chewy texture of the brownies, making each mouthful delightful.
Coffee: A warm cup of coffee balances the sweetness of the blondies while offering a comforting, aromatic pairing perfect for fall evenings.
Spiced Apple Cider: Serve with hot spiced apple cider to immerse yourself in the season, enhancing the apple flavor in the brownies.
Pecan Pie Bars: Create a dessert spread by including pecan pie bars that resonate with the nutty flavor of the Apple Brownies, offering a delightful variety.
Chocolate Drizzle: For the chocolate lovers, adding a chocolate drizzle over the brownies can create an irresistible contrast with the cinnamon and apple.
Roasted Nuts: Crunchy roasted nuts on the side can provide a savory element, balancing the sweetness of the brownies in a satisfying way.

Apple Brownies Recipe FAQs

What type of apples should I use for Apple Brownies?
Absolutely! For the best results, I recommend using tart apple varieties like Fuji, Pink Lady, or Gala. These apples add a lovely pop of flavor and moisture to your Apple Brownies, balancing the sweetness of the brown sugar beautifully. You can even mix them up for added variety!

How should I store Apple Brownies to keep them fresh?
To keep your Apple Brownies moist and chewy, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week. Just make sure they’re sealed well to prevent drying out!

Can I freeze Apple Brownies, and how?
Yes, you can freeze these delicious treats! Wrap the cooled Apple Brownies individually in plastic wrap and then place them in a sealed freezer bag. They will stay fresh for up to 3 months. When you’re ready to enjoy them, thaw them in the fridge overnight, then reheat in the microwave for about 10-15 seconds or in a 350°F oven until warmed through.

What should I do if my Apple Brownies are too dry?
If your Apple Brownies turn out dry, it might be due to overbaking or not enough moisture from the apples. Keep an eye on the baking time, and check them with a toothpick a few minutes before the suggested 35 minutes. If you find your batches turning out dry, consider adding an extra apple or reducing the baking time slightly. That will help retain that delightful chewy texture!

Are Apple Brownies safe for dogs?
No, it’s best to keep these Apple Brownies away from your furry friends. While apples are generally safe for dogs in moderation, the sugar and butter content in this recipe can upset their stomach and isn’t healthy for them. Always stick to dog-safe treats for your pets to keep them happy and healthy!