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Apple Brownies (Chewy Apple Cinnamon Blondies)

Apple Brownies: Irresistibly Chewy Apple Cinnamon Blondies

Delight in these Apple Brownies (Chewy Apple Cinnamon Blondies) offering a perfect blend of chewy texture and zesty apple bites.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 squares
Course: Desserts
Cuisine: Southern
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 0.5 cups Unsalted Butter melted
  • 1 cups Brown Sugar packed
  • 2 large Eggs
  • 1 cups All-Purpose Flour
  • 0.5 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
For the Mix-Ins
  • 1-2 cups Diced Apples Fuji, Pink Lady, or Gala
  • 0.5 cups Chopped Pecans or chocolate chips

Equipment

  • Oven
  • mixing bowl
  • Whisk
  • 8x8-inch baking pan

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  2. Melt ½ cup of unsalted butter and whisk in 1 cup of brown sugar until smooth.
  3. Beat in 2 large eggs one at a time until fully incorporated.
  4. Gradually add 1 cup of all-purpose flour, ½ tsp baking powder, and 1 tsp cinnamon. Stir gently.
  5. Fold in 1 to 2 cups of diced apples and ½ cup of chopped pecans until well distributed.
  6. Pour the batter into the prepared pan and bake for approximately 35 minutes.
  7. Let cool in the pan for about 10 minutes and then transfer to a wire rack to cool completely.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 30mgSodium: 60mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 2mgIron: 4mg

Notes

These Apple Brownies are Southern Grandma approved and perfect for fall baking!

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