Name: Savory Hamburger Sausage & Pepperoni Pie for Comfort Cravings
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 pound Ground Beef (Adds protein and a hearty flavor; substitute with ground turkey for a lighter option.); 1 pound Sausage (Contributes richness and spice; omit for a beef-only version or use a veggie substitute.); 6 ounces Pepperoni (Provides a classic smoky flavor; can be replaced with turkey pepperoni or omitted for a milder taste.); 2 cups Mozzarella Cheese (The main cheese for melty texture; provolone or cheddar can also enhance the flavor.); 1/2 cup Parmesan Cheese (Offers a crisp cheesy crust; it's optional but recommended for deeper flavor.); 1 cup Pizza Sauce (Adds moisture and flavor; a homemade or store-bought variety works well.); 1 package Pie Dough (Forms the base; store-bought is convenient, but homemade can add a personal touch.); 1 tablespoon Olive Oil (Used for cooking meat; any cooking oil can serve as a substitute.)

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Can you hear the sizzle of savory meats coming together in a skillet? That’s the magical sound of my Deep Hamburger Sausage & Pepperoni Pie coming to life—a dish that’s equal parts comfort and creativity. It combines the heartiness of a classic deep-dish pizza with the comforting essence of a meat pie, making it your new favorite go-to for a cozy family dinner or an unbeatable game night feast. The beauty of this recipe lies in its customization; you can choose your favorite meats and cheeses, ensuring each bite is tailored to your taste. Plus, this crowd-pleaser is quick to assemble, leaving you more time to enjoy with your loved ones. Ready to dive into this heavenly pie? Let’s get started!

Why is this pie a must-try?

Unmatched Flavor: This Deep Hamburger Sausage & Pepperoni Pie offers a rich medley of flavors from savory meats and gooey cheese that will have everyone coming back for seconds.

Versatile Ingredients: Feel free to swap out meats or cheeses based on your preference. You can create an entirely different flavor profile, just like with my tasty Mozzarella Pepperoni Croissant rolls!

Easy to Prepare: With minimal prep and straightforward steps, you’ll have this comforting pie ready to serve in no time.

Crowd-Pleasing Delight: Perfect for family dinners or casual gatherings, it’s a guaranteed hit that will satisfy everyone’s cravings.

Perfect for Leftovers: This pie keeps well, making it perfect for meal prep—enjoy it a few days later or plan to freeze some slices for a quick meal later on!

Hamburger Sausage & Pepperoni Pie Ingredients

For the Meat Mixture

Ground Beef – Adds protein and a hearty flavor; substitute with ground turkey for a lighter option.
Sausage – Contributes richness and spice; omit for a beef-only version or use a veggie substitute.
Pepperoni – Provides a classic smoky flavor; can be replaced with turkey pepperoni or omitted for a milder taste.

For the Cheese

Mozzarella Cheese – The main cheese for melty texture; provolone or cheddar can also enhance the flavor.
Parmesan Cheese – Offers a crisp cheesy crust; it’s optional but recommended for deeper flavor.

For the Sauce and Base

Pizza Sauce – Adds moisture and flavor; a homemade or store-bought variety works well.
Pie Dough – Forms the base; store-bought is convenient, but homemade can add a personal touch.

For Cooking

Olive Oil – Used for cooking meat; any cooking oil can serve as a substitute.

Each of these ingredients plays a vital role in creating the ultimate Hamburger Sausage & Pepperoni Pie, bringing comfort food to a whole new level!

Step‑by‑Step Instructions for Hamburger Sausage & Pepperoni Pie

Step 1: Preheat and Prepare the Dough
Begin by preheating your oven to 375°F (190°C). If you’re using store-bought pie dough, take it out of the refrigerator and let it soften for about 10 minutes. Once soft, press the dough into a deep-dish pan, ensuring it covers the sides. Prick the bottom with a fork to prevent bubbling, then pre-bake the crust for 10 minutes until lightly golden.

Step 2: Cook the Meat Mixture
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef and sausage, seasoning them with salt, pepper, garlic powder, and Italian seasoning. Sauté the mixture until the meats are browned and cooked through, about 7–10 minutes. Drain any excess grease, ensuring your Hamburger Sausage & Pepperoni Pie has a rich yet not greasy filling.

Step 3: Layer the Pie
Now that your meat mixture is ready, spread a thin layer of pizza sauce evenly over the pre-baked crust. Sprinkle a generous amount of mozzarella cheese over the sauce, followed by the cooked meat mixture. Spoon another layer of pizza sauce on top, and finish with more mozzarella cheese. For the final touch, scatter pepperoni slices across the top, and optionally sprinkle with Parmesan cheese.

Step 4: Bake the Pie
Carefully place the prepared pie in your preheated oven and bake for 25–30 minutes. Keep an eye on it, and look for the cheese to become bubbly and golden brown. The aroma of the Hamburger Sausage & Pepperoni Pie will fill your kitchen, signaling that it’s nearly time to enjoy this comforting dish.

Step 5: Cool and Serve
Once baked to perfection, remove the pie from the oven and let it cool for about 5–10 minutes. This allows the layers to set and makes slicing easier. If desired, garnish with fresh parsley for a pop of color. Now your delicious Hamburger Sausage & Pepperoni Pie is ready to be sliced and served—enjoy every savory bite!

How to Store and Freeze Hamburger Sausage & Pepperoni Pie

Fridge: Store leftovers in an airtight container in the fridge for up to 3–4 days to maintain freshness and flavor.

Freezer: For longer storage, wrap individual slices tightly in plastic wrap and foil, then freeze for up to 2 months. This way, you’ll have a comforting meal ready whenever cravings hit!

Reheating: When you’re ready to enjoy your pie again, reheat it in the oven or air fryer at 350°F (175°C) until heated through. This method keeps the crust crisp and delightful.

Make-Ahead Tip: You can assemble the Hamburger Sausage & Pepperoni Pie a day ahead. Just refrigerate it until ready to bake, and add an extra 5 minutes to the baking time!

Make Ahead Options

Preparing your Deep Hamburger Sausage & Pepperoni Pie ahead of time is a fantastic way to save time during busy weeknights! You can assemble the pie, including layering the sauce, meats, and cheeses, and refrigerate it up to 24 hours in advance. Just cover it tightly with plastic wrap to keep it fresh and prevent the crust from becoming soggy. When you’re ready to bake, remove it from the refrigerator and pop it in the oven; add an extra 5 minutes to the baking time for optimal results. This way, you can enjoy a comforting meal with minimal last-minute effort, ensuring it’s just as delightful as when freshly made!

Expert Tips for Hamburger Sausage & Pepperoni Pie

Pre-Bake the Crust: Always pre-bake your crust to prevent sogginess. This step ensures a flaky, golden base that holds up to the juicy fillings.
Don’t Overload Toppings: Avoid overloading your pie with sauce or cheese, as this can lead to a soggy crust. Stick to moderate layers for the best texture.
Make-Ahead Option: If preparing in advance, assemble your pie and refrigerate it for up to a day. Just remember to increase the baking time by 5 minutes when you’re ready to cook.
Reheat with Care: When reheating leftovers, use the oven or air fryer instead of the microwave. This helps retain the crispiness of your Hamburger Sausage & Pepperoni Pie.
Customize to Taste: Feel free to experiment with different meats and cheeses to make the recipe your own. This flexibility adds unique flavors to your pie!

What to Serve with Deep Hamburger Sausage & Pepperoni Pie

There’s nothing like creating a full meal that balances the heartiness of your pie with lighter sides and delightful desserts.

Garlic Bread: Perfectly crispy with a buttery, garlicky flavor, it complements your pie’s richness and allows for delightful dipping into the sauce.
Caesar Salad: A fresh Caesar salad adds a crisp contrast with its crunchy romaine and creamy dressing, providing a refreshing balance to your pie’s savory flavors.
Roasted Vegetables: A medley of colorful roasted veggies brings a sweet, caramelized touch that pairs beautifully with the hearty meat and cheese, adding a wholesome element to your meal.
Coleslaw: The crunch of coleslaw with its zesty dressing adds a vibrant and creamy contrast that perfectly offsets the rich pie, making for an enjoyable forkful.
Homemade Potato Wedges: Golden, crispy potato wedges seasoned to perfection enhance the comfort vibe while providing another satisfying texture alongside your pie.
Iced Tea: A glass of refreshing iced tea, whether sweetened or unsweetened, serves as a perfect quencher that cuts through the pie’s richness while enhancing your dining experience.
Chocolate Brownies: End your meal on a sweet note with fudgy chocolate brownies—where their rich decadence will leave everyone delighted and satisfied.

Each of these pairings enhances the comforting experience of enjoying your Hamburger Sausage & Pepperoni Pie, creating a memorable meal for family and friends!

Hamburger Sausage & Pepperoni Pie Customizations

Ready to make this pie uniquely yours? Dive into a world of flavors and textures that will elevate your meal!

Meat Swap: Try swapping sausage for ground turkey or chicken for a lighter option. Both add flavor without the extra grease.
Dairy-Free Cheese: Use cashew-based cheese or vegan mozzarella to make a plant-based version without sacrificing creaminess. It’s surprising how rich and satisfying these alternatives can be!
Spicy Kick: Add sliced jalapeños or crushed red pepper flakes into the meat mixture for a zesty twist. This little addition takes the flavor to new heights!
Veggie Boost: Toss in sautéed bell peppers, mushrooms, or spinach for extra nutrition and a colorful crunch. You’ll embody the perfect balance of meat and veggies!
Unique Cheeses: Experiment with bold cheeses like gouda or pepper jack to amp up the flavor profile. Who can resist a pie that surprises with every bite?
Herb Infusion: Finish with fresh basil or oregano sprinkled on top right before serving for a burst of freshness that awakens the senses. It’s like a garden in every slice!
Crust Crunch: Consider adding crushed seasoned crackers or breadcrumbs to the crust for an extra crispy texture. This delightful crunch will delight your taste buds!
Sauce Swap: Swap traditional pizza sauce for barbecue sauce for a fun, smoky flavor that’s perfect for summer gatherings. Your taste buds will sing!

Feel inspired to create your perfect version of this pie? Try my easy-to-make Grilled Sausage Grazing board for a delightful addition to your meal, or finish off with a slice of a classic Strawberry Pie Resist for a sweet ending!

Hamburger Sausage & Pepperoni Pie Recipe FAQs

How do I choose ripe ingredients for the pie?
Absolutely! When selecting tomatoes or peppers, look for vibrant colors and firm textures. For ground meat, freshness is key—pink, moist ground beef and sausage with no off-smells indicate quality. For cheeses, choose blocks over pre-shredded bags for the best melt.

How should I store leftovers of Hamburger Sausage & Pepperoni Pie?
To maintain its deliciousness, refrigerate leftovers in an airtight container for up to 3–4 days. If you have more than you can eat, consider freezing it!

What’s the best way to freeze this pie?
To freeze your Hamburger Sausage & Pepperoni Pie, slice it into portions, wrap each slice tightly in plastic wrap, then in aluminum foil. This layering protects against freezer burn and preserves flavor. You can freeze it for up to 2 months. Just remember to label the packaging!

How do I reheat the pie without losing its crispiness?
For the best results, preheat your oven to 350°F (175°C) and reheat the slices on a baking sheet for about 10-15 minutes. If you’re in a hurry, an air fryer works wonders too—just heat at 350°F for about 8-10 minutes. This way, you keep that delightful crispy crust!

Can this recipe be adapted for dietary restrictions?
Very! You can easily swap out ground beef for turkey or a plant-based meat for a lighter or vegan alternative. If avoiding cheese is necessary, try nutritional yeast for a cheesy flavor without allergens. Additionally, ensure any processed ingredients, like store-bought pizza sauce, are free from allergens like gluten or dairy.

What should I do if my pie crust is soggy after baking?
If you find your crust soggy, it might be due to too much sauce or not enough pre-baking. To prevent this, stick to moderate toppings and always pre-bake your pie crust until it’s lightly golden. If it happens, remove the pie from the dish, place it back in the oven for a few minutes to crisp it up.