Name: Creamy Spaghetti & Spinach with Sun-Dried Tomato Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz Spaghetti (High-quality durum wheat is recommended.); 2 Tbsp Olive Oil (Use extra virgin for richer taste.); 1 cup Sun-Dried Tomatoes (Packed in oil for enhanced flavor.); 2 cloves Garlic (Finely minced.); 1/4 tsp Red Pepper Flakes (Optional for heat.); 1 cup Half-and-Half or Heavy Cream (Heavy cream yields a richer sauce.); 1 tsp Salt; 1/2 tsp Black Pepper; 4 cups Fresh Baby Spinach (Wilts beautifully in the sauce.); 1/2 cup Parmesan Cheese (Grated, save some for garnish.); 1/4 cup Fresh Basil (Fold in before serving.)

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As I stood in my kitchen, the gentle sizzle of sun-dried tomatoes greeted me, reminding me of warm, sun-drenched afternoons in Italy. Today, I’m thrilled to share my creamy Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce—a dish that effortlessly marries comfort and convenience. This recipe transforms simple pantry staples into a vibrant masterpiece, perfect for those nights when you crave a satisfying meal without spending hours at the stove. Rich and luscious, the sauce envelops tender spaghetti and fresh spinach, creating a delightful symphony of flavors that is sure to be a crowd-pleaser. Plus, it’s a vegetarian delight that’s quick and easy, making it an ideal choice for busy weeknights or intimate gatherings. Are you ready to dive into this comforting bowl of goodness? Let’s get cooking!

Why Is This Recipe So Irresistible?

Simplicity at Its Finest: This creamy Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce comes together in just 30 minutes, making it a perfect choice for busy evenings.

Bursting with Flavor: The combination of tangy sun-dried tomatoes, velvety cream, and fresh spinach creates a vibrant, satisfying dish that dazzles the palate.

Versatile Delight: Feel free to customize! Add grilled chicken, shrimp, or chickpeas to make this meal even heartier, or swap heavy cream for a non-dairy alternative.

Crowd-Pleasing Comfort: Whether it’s a cozy dinner for two or a gathering with friends, this recipe is guaranteed to impress everyone at the table.

Nutritious and Wholesome: Packed with fresh ingredients and vegetarian goodness, it’s a guilt-free indulgence you can feel great about serving.

For more quick and easy recipe ideas, don’t forget to check out my scrumptious Cheesy Chicken Enchiladas with Creamy White Sauce or the refreshing Strawberry Spinach Salad with Poppy Seed Dressing.

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Ingredients

For the Pasta

Spaghetti – The perfect base that captures the luscious sauce; choose high-quality durum wheat for optimal texture.

For the Sauce

Olive Oil – Adds a fruity, peppery flavor and prevents sticking; use extra virgin for a rich taste.
Sun-Dried Tomatoes – Essential for a burst of concentrated sweetness; use those packed in oil for enhanced flavor.
Garlic – Provides aromatic depth; finely minced garlic distributes flavor evenly throughout the sauce.
Red Pepper Flakes – Optional for a kick of heat; adjust to your taste preference for mild or spicy.
Half-and-Half or Heavy Cream – Forms the creamy base; heavy cream yields a richer sauce, while half-and-half keeps it lighter.
Salt and Black Pepper – Key seasonings for flavor balance; be generous with the pepper for added warmth.

For the Freshness

Fresh Baby Spinach – Infuses the dish with vibrant color and nutrients; wilts beautifully into the warm sauce.
Parmesan Cheese – Melts into the sauce for a salty, nutty richness; save some for a delightful garnish.
Fresh Basil – Adds aromatic freshness; fold in just before serving for an explosion of flavor.

Dive into this creamy Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce, and watch it become a staple in your recipe collection!

Step‑by‑Step Instructions for Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Step 1: Boil Water and Cook Spaghetti
Begin by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Remember to reserve about 1 cup of the starchy pasta water before draining—this will help create a creamy texture in your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce.

Step 2: Sauté Sun-Dried Tomatoes
While the pasta cooks, heat a generous drizzle of olive oil in a large skillet over medium heat. Add the sun-dried tomatoes and sauté for 2 minutes until they begin to soften and release their flavor. The oil should shimmer, and your kitchen will fill with a delightful aroma as these tomatoes provide a sweet base for your sauce.

Step 3: Add Garlic and Red Pepper Flakes
Next, stir in the minced garlic and sprinkle with red pepper flakes, if using. Sauté for about 30 seconds, just until fragrant, making sure not to let the garlic burn, as it could turn bitter. You should see the garlic turn slightly golden, signaling it’s time to move on to the creamy sauce base.

Step 4: Incorporate Cream and Simmer
Lower the heat to medium-low and carefully pour in the half-and-half or heavy cream. Allow the mixture to simmer gently for 3-4 minutes, stirring occasionally, until it thickens slightly. You’ll know it’s ready when the sauce coats the back of a spoon. Don’t forget to season with salt and fresh black pepper to enhance the flavors of your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce.

Step 5: Add Spinach
Now, fold in the fresh baby spinach and cook for about 2-3 minutes, just until the leaves are wilted and vibrant. The contrasting greens will add a touch of freshness to your creamy sauce, creating a beautiful color contrast against the rich base.

Step 6: Stir in Parmesan Cheese
Add the grated Parmesan cheese to the skillet, stirring until it melts completely and the sauce becomes smooth and creamy. This step elevates your dish, adding a nutty richness. If you find the sauce too thick, gradually mix in some reserved pasta water until it reaches your desired consistency.

Step 7: Combine Spaghetti and Sauce
Once the spaghetti is ready, add it directly to the skillet with the cream sauce. Toss everything together gently for a minute or two, ensuring every strand of spaghetti is evenly coated with the luxurious Sun-Dried Tomato Cream Sauce, adding extra splashes of reserved pasta water as needed.

Step 8: Finish with Fresh Basil
Remove the skillet from heat and fold in the fresh basil for a burst of aromatic flavor. The basil will add a delightful brightness that balances the richness of the sauce. Serve your comforting bowl of Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce immediately, garnished with extra Parmesan for that finishing touch.

How to Store and Freeze Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Room Temperature: Store any left-out portions for no longer than 2 hours to prevent bacterial growth.

Fridge: Keep leftovers in airtight containers for up to 3 days. Reheat gently on the stove, adding a splash of reserved pasta water to restore creaminess before serving.

Freezer: For long-term storage, freeze in individual portions for up to 2 months. Thaw in the refrigerator before reheating; add liquid to keep the sauce smooth.

Reheating: Warm gently on the stovetop over low heat, incorporating a bit of milk or reserved pasta water until the sauce reaches your desired consistency. Enjoy your creamy Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce!

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Variations

Customize this delightful dish to fit your taste buds and dietary needs, creating a unique masterpiece every time!

Gluten-Free: Substitute gluten-free spaghetti for an equally delicious option that everyone can enjoy without compromising flavor.
Protein Boost: Add grilled chicken, shrimp, or chickpeas for a hearty twist. These additions not only enhance the dish’s heartiness but also elevate the nutritional profile.
Dairy-Free: Swap heavy cream for coconut cream or a non-dairy cream alternative to keep it rich and creamy while following a dairy-free diet.
Extra Veggies: Toss in sautéed mushrooms, zucchini, or bell peppers for added texture and nutrition. These veggies will bring vibrant colors and fresh flavors to the sauce, making each bite even more exciting.
Herb Infusion: Experiment with fresh herbs like thyme or oregano for a fragrant twist. The herbal notes complement the sun-dried tomatoes beautifully, transporting your taste buds to a garden oasis.
Spice It Up: For an extra kick, increase the red pepper flakes or add a dash of cayenne pepper. This will create a delightful heat that lingers, adding depth to your creamy sauce.
Nutty Variation: Incorporate toasted pine nuts or walnuts for a crunchy texture that contrasts perfectly with the creamy sauce. The added nuttiness can take your dish to a whole new flavor dimension.
Sauce Swap: Try swapping the cream for a homemade cashew cream for a healthy alternative. This offers a unique flavor while maintaining the luscious consistency.

For more recipe inspiration, don’t forget to check out my delicious Cheesy Broccoli Casserole or this nutritious High Protein Pasta Salad. Enjoy crafting your perfect plate!

What to Serve with Creamy Spaghetti & Spinach with Sun-Dried Tomato Sauce

Looking to elevate your meal? Here are some delightful pairings that will perfectly complement this creamy pasta dish.

Garlic Bread: A warm, crusty loaf slathered with butter and garlic complements the dish’s creaminess, perfect for soaking up every last bit.
Caprese Salad: Fresh mozzarella, juicy tomatoes, and basil provide a refreshing contrast to the rich flavors of sun-dried tomatoes, keeping the meal light and balanced.
Roasted Vegetables: Seasonal veggies like bell peppers, zucchini, or asparagus add a vibrant touch and extra nutrients, rounding out your dinner beautifully.
Lemonade: A chilled glass of homemade lemonade offers a zesty burst of flavor that refreshes and cleanses the palate between bites of creamy pasta.
Fruit Sorbet: A light, fruity dessert like raspberry or lemon sorbet is a perfect way to cleanse your palate after a rich meal while adding a refreshing sweet note.
Grilled Chicken: Adding marinated, grilled chicken brings a hearty protein option, enhancing the dish without overshadowing the creamy sauce’s delightful flavors.
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons provide textural contrast, making each bite a delightful mix of flavors and textures in your dinner spread.

Enjoy crafting a complete dining experience with these delicious pairings that enhance your creamy Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce!

Make Ahead Options

These creamy Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce are perfect for those busy weeknights when time is short! You can prepare the sun-dried tomato cream sauce and store it in the refrigerator for up to 3 days. For optimal freshness, place the sauce in an airtight container and let it cool completely before refrigerating. You can also cook the spaghetti al dente 24 hours in advance, then toss it with a little olive oil to prevent sticking. When you’re ready to serve, simply reheat the sauce in a pan, add the wilted spinach, and mix in the pre-cooked spaghetti. This method ensures that your meal will be just as delicious and comforting with minimal effort!

Expert Tips for Spaghetti & Spinach

Avoid Garlic Burn: Be cautious while sautéing the garlic; cook it until fragrant but not browned to prevent bitterness in your sauce.

Use Quality Pasta: Opt for high-quality durum wheat spaghetti for the best texture and flavor, ensuring your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is outstanding.

Cream Consistency: If your sauce is too thick, don’t hesitate to add reserved pasta water gradually. This helps to achieve the perfect creamy consistency.

Season Generously: Always taste and adjust salt and pepper. A well-seasoned sauce makes a noticeable difference in flavor.

Storage Savvy: When storing leftovers, do so in airtight containers for up to 3 days. Reheat gently to maintain the sauce’s creamy texture.

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Recipe FAQs

How do I choose ripe sun-dried tomatoes?
Absolutely! When selecting sun-dried tomatoes, look for those that are moist and pliable, ideally packed in oil. They should have a vibrant color and a sweet aroma. Avoid any that are excessively dry or have dark spots all over, as these may be overly aged or spoiling.

What are the best storage methods for leftovers?
Leftovers of your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce can be stored in airtight containers for up to 3 days in the fridge. For optimal storage, ensure the lid is sealed well to prevent moisture from entering. When reheating, gently warm on the stove, and add a splash of reserved pasta water or milk to revive its creamy texture.

Can I freeze this dish, and if so, how?
Yes, you can freeze this delectable dish! I often make a double batch and freeze half for busy nights. To freeze, portion the spaghetti and sauce into airtight containers or freezer bags, making sure to leave a little space for expansion. It can be stored for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat gently on the stovetop, adding a bit of liquid to keep the sauce smooth.

What should I do if the sauce is too thick?
Very! If your sauce turns out thicker than desired, no need to worry. Gradually mix in some of the reserved pasta water until it reaches your preferred creamy consistency. This pasta water not only helps adjust thickness but also enhances the flavor as it’s packed with starchy goodness from the spaghetti.

Can I make this dish vegan-friendly?
Absolutely! To make the Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce vegan, substitute the heavy cream with coconut cream or a non-dairy cream alternative, such as cashew cream or oat milk. Additionally, skip the Parmesan cheese or use a vegan cheese alternative. This way, you can enjoy all the creamy deliciousness without sacrificing your dietary preferences!