Name: Cozy Up with Middle-of-Winter Tomato Soup for Chilly Days
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons Olive Oil (Substitute with avocado oil for a neutral taste.); 1 medium Onion, chopped (Choose yellow or white onions for their mild flavor.); 2 cloves Garlic, minced (Increase for a stronger garlic flavor.); 1 teaspoon Dried Thyme (Use fresh thyme, doubling the amount if preferred.); 1 teaspoon Dried Basil (Fresh basil can be used but add towards the end.); ½ teaspoon Crushed Red Pepper Flakes (Optional; adjust based on preference.); 2 cans Whole Peeled Tomatoes (28 oz each) (San Marzano tomatoes enhance taste.); 2 cups Vegetable Broth (Chicken broth can be used for added flavor.); 1 tablespoon Sugar (Balances acidity from the tomatoes.); to taste Salt; to taste Pepper; ½ cup Heavy Cream (Substitute for coconut cream or almond milk for a dairy-free option.); Fresh Basil Leaves (Use for garnish.)

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As the frost clings to the windows and the nights grow long, my kitchen becomes a sanctuary filled with warmth and aromas. This Middle-of-Winter Tomato Soup is my go-to recipe when I crave comfort in a bowl. With just 10 minutes of prep and a total cooking time of 30 minutes, it’s easy enough to whip up on a busy weeknight yet nourishing enough to linger by on a cozy Sunday afternoon. Using simple pantry staples like canned tomatoes and fresh herbs, I transform humble ingredients into a creamy, satisfying soup that pairs beautifully with crusty bread or a gooey grilled cheese sandwich. On chilly days, nothing hits the spot quite like this delightful winter soup. Are you ready to make your weekends a little cozier with this fabulous recipe?

Why is this soup a winter staple?

Comforting Warmth: Each bowl is a warm hug, perfect for combating chilly days.
Quick & Simple: With just 10 minutes of prep and 30 minutes of cooking, this recipe fits perfectly into busy schedules.
Versatile Flavors: Use pantry staples like canned tomatoes and fresh herbs for a delightful taste; feel free to adapt with a dash of spice or new vegetables!
Ideal Pairing: Goes beautifully with crusty bread or a gooey grilled cheese sandwich—there’s no better duo on a cold day!
Healthful Nourishment: A vegetarian option that’s both indulgent and light, making it a wholesome choice for lunch or dinner.

Try this cozy recipe alongside other favorites like Cod Roasted Tomatoes for a complete winter dining experience.

Middle-of-Winter Tomato Soup Ingredients

Indulge in the cozy flavors of this satisfying soup!

For the Soup Base
Olive Oil – Adds richness and enhances the overall flavor; substitute with avocado oil for a neutral taste.
Onion (1 medium, chopped) – Sweetness and depth when sautéed; choose yellow or white onions for their mild flavor.
Garlic (2 cloves, minced) – Provides pungent depth and warmth; increase for a stronger garlic flavor.
Dried Thyme (1 teaspoon) – Offers earthy notes that balance the acidity of the tomatoes; fresh thyme can be used, doubling the amount.
Dried Basil (1 teaspoon) – Sweet and aromatic, enhancing the tomato’s brightness; fresh basil can substitute but add towards the end.
Crushed Red Pepper Flakes (½ teaspoon, optional) – Adds heat; adjust based on preference, or omit for a milder soup.
Whole Peeled Tomatoes (2 cans, 28 oz each) – The heart of the soup, delivering sweet and tangy flavors; San Marzano tomatoes elevate the taste.
Vegetable Broth (2 cups) – Provides depth without overpowering the tomatoes; chicken broth can be used for added flavor.
Sugar (1 tablespoon) – Balances acidity from the tomatoes; honey or maple syrup can work as alternatives.
Salt and Pepper – Seasonal to enhance flavors; adjust to taste based on preference.
For the Creaminess
Heavy Cream (½ cup) – Adds a creamy, silky texture; coconut cream or almond milk can substitute for a dairy-free option.
Fresh Basil Leaves (for garnish) – Enhances presentation and flavor; use parsley or cilantro as an alternative for garnishing.

Each ingredient plays a crucial role in crafting your Middle-of-Winter Tomato Soup, ensuring that every bowl is filled with warmth and comfort during those chilly days!

Step‑by‑Step Instructions for Middle-of-Winter Tomato Soup

Step 1: Sauté Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 medium chopped onion, cooking until translucent and soft (about 5 minutes). Stir in 2 minced garlic cloves, 1 teaspoon dried thyme, 1 teaspoon dried basil, and ½ teaspoon crushed red pepper flakes for an additional minute until fragrant and aromatic, creating a cozy base for your Middle-of-Winter Tomato Soup.

Step 2: Combine Ingredients
Next, add two 28-ounce cans of whole peeled tomatoes with their juices to the pot, followed by 2 cups of vegetable broth and 1 tablespoon of sugar. Stir well to combine all the ingredients thoroughly, ensuring that the sweet and tangy tomatoes are mixed with the savory aromatics, nurturing a promise of flavor in your soup.

Step 3: Simmer
Bring the mixture to a gentle simmer over medium-low heat, leaving it uncovered. Allow the soup to cook for 20 to 25 minutes, stirring occasionally, until it thickens and the flavors meld beautifully together. The vibrant red color will deepen, signaling that your Middle-of-Winter Tomato Soup is developing a rich and warming taste.

Step 4: Blend
Once the soup is done simmering, remove it from heat. Using an immersion blender, carefully puree the mixture until it reaches a smooth and velvety consistency. If you don’t have an immersion blender, transfer the soup in batches to a traditional blender, blending until creamy and luscious, while creating a warm and comforting experience in your kitchen.

Step 5: Finish Soup
Stir in ½ cup of heavy cream, which contributes to the creamy texture of your soup, and season with salt and pepper to taste. Gently reheat the soup over low heat, making sure not to boil it after adding the cream. This step will ensure your Middle-of-Winter Tomato Soup stays perfectly harmonious and comforting.

Step 6: Serve
Ladle the well-blended and creamy tomato soup into warm bowls. Garnish generously with fresh basil leaves for added flavor and a pop of color. This final touch not only enhances the visual appeal but also elevates each serving of your cozy, delicious Middle-of-Winter Tomato Soup, making it the perfect dish to warm your heart on chilly days.

Make Ahead Options

These Middle-of-Winter Tomato Soup is perfect for busy home cooks looking to save time! You can prepare the base of the soup up to 3 days in advance by sautéing the aromatics and combining the canned tomatoes, broth, and sugar; just refrigerate the mixture in an airtight container. To maintain quality, let it cool completely before refrigerating, which prevents any condensation that could dilute the flavors. When you’re ready to enjoy, simply reheat the soup gently on the stove, blend until smooth if needed, and stir in the heavy cream just before serving for that luxurious texture. This way, you’ll savor comforting, homemade soup with minimal effort!

Expert Tips for Middle-of-Winter Tomato Soup

Use Quality Tomatoes: Choose San Marzano or high-quality canned tomatoes for a richer flavor. Avoid low-quality brands to prevent blandness.
Adjust Creaminess: Add heavy cream at the end for a silky texture. If storing leftovers, hold off adding cream until reheating to maintain the soup’s integrity.
Sauté Aromatics Well: Ensure your onions are fully translucent before adding garlic and herbs. This maximizes the flavor base and avoids a raw taste.
Balance Acidity: Don’t skip the sugar! It beautifully balances the acidity of the tomatoes, creating a harmonious soup.
Experiment with Herbs: Feel free to tweak herbs—try adding a bay leaf during simmering for extra depth. Just remember to remove it before blending!

Middle-of-Winter Tomato Soup Variations

Feel free to let your creativity shine in the kitchen by personalizing this comforting tomato soup, turning it into a delightful expression of your taste!

Dairy-Free: Substitute heavy cream with coconut milk for a rich and creamy vegan option that maintains the luscious texture.
Vegetable Boost: Add chopped carrots or bell peppers during the sauté step for extra nutrients and a subtle sweetness to balance the acidity.
Herb Infusion: Swap out dried basil and thyme for fresh herbs, like rosemary or parsley, adding them just before blending for a vibrant flavor burst.
Spicy Twist: If you’re a heat lover, increase the crushed red pepper flakes or add a diced jalapeño to bring a warm kick to your soup.
Cheesy Delight: Stir in a handful of grated parmesan or mozzarella before serving for an extra layer of cheesy goodness, making each spoonful more indulgent.
Smoky Flavor: Incorporate smoked paprika while sautéing the onions to create a deeper, smokier flavor profile that tantalizes the taste buds.
Texture Variety: For a heartier version, include cooked lentils or quinoa at the end for added protein and texture that complements the creamy base.
Garnish Options: Experiment with different garnishes like crispy bacon bits or a drizzle of pesto for an exciting visual and flavorful finish—perfect with your cozy tomato soup!

Enhance your culinary experience with this Middle-of-Winter Tomato Soup by pairing it up with other delicious favorites like Cod Roasted Tomatoes or perhaps a delightful grilled cheese creation!

Storage Tips for Middle-of-Winter Tomato Soup

Fridge: Store cooled soup in an airtight container for up to 3 days. To retain the best texture, reheat gently on the stove over low heat, stirring frequently.

Freezer: For longer storage, freeze the tomato soup in portions using freezer-safe containers or bags for up to 3 months. Leave some space in the container to allow for expansion.

Reheating: Thaw overnight in the fridge if frozen, then reheat gently on the stove. Stir in the cream just before serving to maintain its richness and flavor.

Avoid Storage Overstuffing: Do not add heavy cream before freezing. For best results, incorporate cream when you’re ready to enjoy your cozy bowl of Middle-of-Winter Tomato Soup!

What to Serve with Middle-of-Winter Tomato Soup

Cozy up with a delightful dining experience that enhances the comforting essence of your rich tomato soup.

Grilled Cheese Sandwich: A classic pairing that adds crunch and gooeyness, each bite perfectly complements the soup’s creamy texture.
Crusty Baguette: Serve with thick slices or torn pieces for dipping, offering an earthy contrast that enhances the tomato’s bright flavors.
Crispy Roasted Vegetables: Roasting carrots, zucchini, and bell peppers creates a caramelized sweetness, adding a flavorful balance to the soup.
Caesar Salad: Crisp romaine and creamy dressing provide a refreshing contrast, elevating the meal into a bistro-worthy experience.
Fresh Basil Pesto Crostini: Spread pesto on toasted bread, introducing herbal notes that harmonize beautifully with the vibrant flavors of the soup.
Red Wine: A glass of medium-bodied red wine complements the acidity of the tomatoes, enhancing the flavor complexity, perfect for a cozy night in.
Chocolate Chip Cookies: End your meal with these sweet treats, their warmth and sweetness wrapping you in a comforting embrace, much like the soup itself.

Middle-of-Winter Tomato Soup Recipe FAQs

What type of tomatoes should I use for the best flavor?
Absolutely! For the richest flavor in your Middle-of-Winter Tomato Soup, I recommend using San Marzano canned tomatoes. They are sweet, tangy, and a bit less acidic compared to other brands. Avoid low-quality canned tomatoes, which might result in a bland soup.

How long can I store leftovers of this soup?
You can keep your cooled soup in an airtight container in the fridge for up to 3 days. If you’d like to keep it for a longer period, freezing is a great option!

Can I freeze this soup, and if so, how?
Certainly! To freeze your Middle-of-Winter Tomato Soup, allow it to cool completely first. Then, portion the soup into freezer-safe containers or bags, leaving a little room at the top for expansion. It can be stored for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat gently on the stove. Just remember to stir in the cream just before serving for the best results!

What should I do if my soup is too acidic?
If you find your soup a bit tangy, don’t worry! Adding a little extra sugar (start with an additional teaspoon) can help balance out the acidity of the tomatoes. You can also try adding a splash of coconut milk or heavy cream, which not only adds creaminess but can also smooth out the flavors.

Can I make this soup dairy-free?
Very! To make your Middle-of-Winter Tomato Soup dairy-free, replace the heavy cream with coconut cream or almond milk. Both will provide a delightful creaminess without the dairy. Just add it at the same stage as you would normally add the cream, stirring to combine.

What should I do if the soup is too thick?
If your soup turns out thicker than you’d like, simply stir in a bit more vegetable broth or water, a little at a time, until you reach your desired consistency. This also allows you to adjust that comforting and cozy thickness without any hassle.