Jump to Recipe Print RecipeAs I was flipping through old family recipes, a vibrant memory popped into my mind—an evening spent around the dinner table with bowls of Chicken Chop Suey, the colorful stir-fry a comforting tradition. This recipe brings that nostalgia back with each forkful, combining tender chicken with an array of crunchy vegetables and a savory stir-fry sauce that wraps everything in warmth and flavor. What I love most about this dish is how quick it comes together, making it an ideal solution for busy weeknights, while being fully customizable with whatever veggies you have on hand. Whether you’re looking for a healthy meal option or a satisfying comfort dish, this Chicken Chop Suey hits all the marks. Are you ready to recreate this cozy classic in your own kitchen? Why is Chicken Chop Suey a Must-Try? Quick and Easy: This Chicken Chop Suey comes together in under 30 minutes, making it a lifesaver on busy weeknights. Customizable Delight: You can easily swap in your favorite seasonal veggies or proteins like tofu and shrimp for a personal touch. Savory Satisfaction: With its rich soy and oyster sauce blend, each bite is packed with a depth of flavor that rivals your favorite takeout. Healthy Choice: Bursting with colorful vegetables, this dish ensures that you’re not just enjoying a meal but nourishing your body as well. Pair it with rice or noodles for a complete experience that leaves everyone satisfied! Chicken Chop Suey Ingredients For the Chicken • Chicken breast – a lean protein that will keep your dish hearty and satisfying. For the Vegetables • Bell peppers – add vibrant color and crunch; any variety works! • Broccoli – enhances nutritional value and provides delightful texture. • Carrots – sweet and slightly crunchy, perfect for balance; feel free to substitute with snap peas or zucchini. For the Sauce • Soy sauce – the base of your umami flavor; use tamari for a gluten-free option. • Oyster sauce – adds richness to the sauce; replace with hoisin sauce if you’re out. • Garlic – fresh minced garlic gives an aromatic kick that brightens the entire dish. • Ginger – brings warmth and zest; both fresh or powdered ginger will work great. For Thickening • Cornstarch – ensures the sauce coats your ingredients beautifully; arrowroot powder is a fantastic gluten-free alternative. Transform this Chicken Chop Suey into your own masterpiece by mixing and matching these ingredients! Step‑by‑Step Instructions for Chicken Chop Suey Step 1: Prep Ingredients Start by gathering your ingredients. Chop the chicken breast into bite-sized pieces and set it aside. Next, wash and slice your chosen vegetables—bell peppers, broccoli, and carrots work wonderfully. Aim for uniform sizes to ensure even cooking. Prepare your stir-fry sauce by combining soy sauce, oyster sauce, minced garlic, and ginger in a bowl for easy access later on. Step 2: Make the Sauce In a medium bowl, mix together ¼ cup of soy sauce, 2 tablespoons of oyster sauce, 2 minced garlic cloves, and 1 tablespoon of ginger until well combined. This sauce will be the flavor powerhouse of your Chicken Chop Suey. Set the bowl aside while you heat your pan, allowing the flavors to meld a little before adding it to the stir-fry. Step 3: Cook Chicken Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the chopped chicken and stir-fry for about 5-7 minutes. Cook until the chicken pieces are golden brown on the outside and no longer pink inside, achieving an internal temperature of 165°F. This step ensures your Chicken Chop Suey is packed with juicy flavor. Step 4: Add Vegetables After the chicken is cooked, add in your prepared vegetables to the skillet. Stir-fry for 3-5 minutes, or until the vegetables are tender-crisp and vibrant in color. Keeping the heat on high ensures that the veggies retain their crunch while absorbing the delicious flavors of the Chicken Chop Suey. Step 5: Thicken Sauce Pour your pre-made sauce over the chicken and veggies in the skillet. Stir everything together continuously for about 2 minutes, allowing the sauce to thicken and coat the ingredients beautifully. You’ll know it’s ready when the sauce becomes glossy and clings to the chicken and vegetables, creating a mouthwatering finish to your Chicken Chop Suey. Step 6: Serve Once thickened, remove the skillet from heat and serve your Chicken Chop Suey hot over rice or noodles for a fulfilling meal. Garnish with sesame seeds or chopped scallions if desired. This colorful and savory dish is sure to bring smiles around the dinner table! How to Store and Freeze Chicken Chop Suey Fridge: Store leftover Chicken Chop Suey in an airtight container for up to 3 days. Reheat on the stovetop or microwave until heated through. Freezer: Freeze Chicken Chop Suey in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating for best results. Reheating: When reheating, add a splash of water or broth to maintain moisture. Warm on the stove over low heat, stirring occasionally until hot. Prep Ahead: For extra convenience, chop your vegetables and marinate chicken in advance, keeping them in the fridge for up to 2 days before cooking. What to Serve with Chicken Chop Suey? Elevate your chicken chop suey experience with these delightful pairings that enhance flavors and textures in every bite. Fluffy Jasmine Rice: This fragrant rice absorbs the savory juices of the chop suey, creating a comforting base for your meal. The light stickiness of jasmine rice complements the dish beautifully. Sesame Noodles: These chilled noodles tossed in a light sesame dressing provide a refreshing contrast to the warm stir-fry. Their nutty flavor adds an extra layer of richness. Crispy Spring Rolls: Crunchy on the outside and filled with vegetables, these make an irresistible appetizer. Their texture pairs perfectly with the tender chicken and veggies in your chop suey. Stir-Fried Bok Choy: Offering a tender yet crisp bite, bok choy adds a lovely green element alongside the colorful chop suey. Its mild flavor showcases the richness of the dish. Mango Salad: A sweet and tangy mango salad brings a burst of freshness and vibrant color to your meal. The fruitiness balances the savory notes perfectly. Hot and Sour Soup: This classic soup provides warming spice and tanginess. It stands up well to the flavors of chicken chop suey, creating a harmonious dining experience. Tea or Sparkling Water: A warm cup of Jasmine tea or a fizzy sparkling water cleanses the palate beautifully, enhancing the meal’s overall enjoyment. The subtle flavors won’t overpower your chop suey. Chocolate Pudding Cups: For a sweet finish, creamy chocolate pudding offers a comforting end to your meal. Its smooth texture is a delightful contrast to the savory main dish. Fruit Sorbet: A light, refreshing sorbet serves as a perfect palate cleanser, with its fruity flavors providing a bright note after the indulgence of chicken chop suey. Chicken Chop Suey Variations & Substitutions Feel free to unleash your creativity with this dish, transforming it into your unique masterpiece bursting with flavors! Tofu Swap: Use firm tofu instead of chicken for a plant-based option that soaks up all the savory sauce beautifully. Just make sure to press the tofu to remove excess moisture for better texture! Shrimp Option: For a seafood twist, substitute the chicken with peeled shrimp. They cook quickly and add a delicate sweetness that pairs nicely with the stir-fry sauce. Vegetable Medley: Add snap peas, bok choy, or zucchini for additional vegetables, giving your Chicken Chop Suey more color and nutrition. Incorporating seasonal veggies makes it even more delightful! Gluten-Free Alternative: Replace both the soy sauce and oyster sauce with tamari and hoisin sauce, respectively, so those following a gluten-free diet can fully enjoy this recipe. Spicy Flair: Sprinkle in some red pepper flakes or diced fresh chilies during cooking for a kick of heat that’ll elevate your taste experience. Adjust to your heat preference for a customized zing! Extra Crunch: Top your finished dish with toasted sesame seeds or roasted cashews for added texture and a nutty flavor that complements the overall dish beautifully. It’s a simple touch that brings an extra layer of satisfaction. Noodle Fun: Instead of serving over rice, toss this Chicken Chop Suey with cooked rice noodles for a delicious twist that takes it to another level. The noodles will soak up the sauce and add a wonderful chewiness! Herb Infusion: Stir in fresh herbs like basil or cilantro just before serving for a fresh pop of flavor. These fragrant herbs brighten up the dish and offer a delicious contrast to the savoriness. Try these variations to keep your Chicken Chop Suey exciting and versatile. If you’re looking for more inspiration, check out recipes like Sticky Chicken Rice or Cheesy Chicken Enchiladas! Expert Tips for Chicken Chop Suey Prep Ahead: Chop all your vegetables in advance for a quick, hassle-free cooking experience. This will make your Chicken Chop Suey come together in no time! High Heat Essential: Always stir-fry on high heat to maintain the crunch of your veggies. This prevents sogginess and ensures a delicious sear on the chicken. Avoid Overcrowding: Cook in batches if making a larger quantity. Overcrowding the pan can steam the ingredients instead of searing them, affecting the texture of your Chicken Chop Suey. Season Smart: Taste as you go! Adjust the sauce’s flavor with additional soy sauce, garlic, or ginger to suit your preference while keeping the balance delightful. Perfect Cooking Times: Cook vegetables based on their density—add softer ones like bell peppers last to ensure everything is perfectly tender-crisp. Make Ahead Options These Chicken Chop Suey preparations are perfect for busy home cooks looking to save time during the week! You can chop the chicken and your choice of vegetables up to 24 hours in advance; simply store them in airtight containers in the refrigerator to maintain their freshness. Additionally, you can combine the soy sauce, oyster sauce, garlic, and ginger for the stir-fry sauce and refrigerate it for up to 3 days. When you’re ready to serve, just stir-fry the marinated chicken with the veggies and pour on your pre-made sauce, cooking everything together for a quick, delicious meal that’s just as flavorful as if made fresh! Chicken Chop Suey Recipe FAQs What vegetables work best in Chicken Chop Suey? Absolutely! While bell peppers, broccoli, and carrots are classic choices, you can easily customize your Chicken Chop Suey with seasonal selections. Try adding snap peas, bok choy, or zucchini for unique flavors and textures. Just remember to cut them into uniform sizes to ensure even cooking. How should I store leftover Chicken Chop Suey? Store your Chicken Chop Suey in an airtight container in the fridge for up to 3 days. When it’s time to reheat, I suggest using the stovetop for even warming. Simply place it in a skillet over medium heat and stir until heated through. Can I freeze Chicken Chop Suey? Very! To freeze Chicken Chop Suey, transfer it to a freezer-safe container and keep it for up to 3 months. Thaw overnight in the fridge before reheating. For the best texture, add a splash of water or broth when reheating on the stovetop to maintain moisture. What if my sauce doesn’t thicken properly? If your sauce isn’t thickening, don’t worry! Simply mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Add this mixture to your pan while stirring continuously; it should thicken within a couple of minutes. This little trick can save your dish! Is Chicken Chop Suey gluten-free? Of course! To make a gluten-free Chicken Chop Suey, simply replace the soy sauce with tamari and ensure your oyster sauce is also gluten-free. This way, you can enjoy the same delicious flavors without any gluten-related worries. Can pets eat Chicken Chop Suey leftovers? It’s best to keep leftovers away from pets. Ingredients like onion and garlic used in the recipe can be harmful to dogs and cats. It’s always safer to provide them with pet-specific food or treats instead! Delicious Chicken Chop Suey: Quick, Customizable Comfort Food This Chicken Chop Suey combines tender chicken with crunchy vegetables in a savory sauce, making it a quick and customizable comfort food. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: ChickenCuisine: AsianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 pound Chicken breast cut into bite-sized piecesFor the Vegetables1 cup Bell peppers any variety, sliced1 cup Broccoli cut into florets1 cup Carrots slicedFor the Sauce1/4 cup Soy sauce substitute with tamari for gluten-free2 tablespoons Oyster sauce substitute with hoisin if out2 cloves Garlic minced1 tablespoon Ginger fresh or powderedFor Thickening1 tablespoon Cornstarch substitute with arrowroot powder for gluten-free Equipment Large SkilletCutting boardKnifemixing bowl Method Step-by-Step Instructions for Chicken Chop SueyStart by gathering your ingredients. Chop the chicken breast into bite-sized pieces and set it aside. Next, wash and slice your chosen vegetables—bell peppers, broccoli, and carrots work wonderfully. Prepare your stir-fry sauce by combining soy sauce, oyster sauce, minced garlic, and ginger in a bowl.In a medium bowl, mix together the soy sauce, oyster sauce, minced garlic, and ginger until well combined. Set aside for later.Heat oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the chopped chicken and stir-fry for about 5-7 minutes until golden brown and cooked through.Add the prepared vegetables to the skillet and stir-fry for 3-5 minutes until tender-crisp.Pour the pre-made sauce over the chicken and veggies, stirring continuously for about 2 minutes until the sauce thickens and coats the ingredients.Remove the skillet from heat and serve the Chicken Chop Suey hot over rice or noodles. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg NotesChop all vegetables in advance for quicker cooking. Maintain high heat while stir-frying for best results. Tried this recipe?Let us know how it was!
