Jump to Recipe Print RecipeEvery winter, as snowflakes dance down from the sky, there’s nothing quite like curling up with a warm bowl of Amish Snow Day Soup. This cozy recipe wraps you in a blanket of nostalgia and comfort, transporting you to a simpler time with its creamy, hearty goodness. Made with simple pantry staples and loaded with fresh vegetables, this gluten-free dish is perfect for those chilly evenings when you crave something nourishing and satisfying. Not only is it quick to prepare, but it also makes for a delightful crowd-pleaser, whether you’re sharing it with family or savoring it solo. Ready to discover why this soup is a cherished staple in Amish homes? Let’s dive into the warmth of this heartwarming creation! Why is this soup a must-try? Comforting warmth: The Amish Snow Day Soup serves up a bowl of nostalgia, perfect for those chilly evenings when all you need is something cozy. Simple ingredients: With a handful of pantry staples and fresh vegetables, this soup can be whipped up in no time! Crowd-pleaser: It’s a mouthwatering dish that your family and friends will love, satisfying their cravings with rich flavors. Versatile options: Feel free to customize it—make it vegetarian or give it a spicy kick with extra seasonings. For another easy comfort food idea, try our delicious Mexican Macaroni Flavors. You’ll be coming back to this recipe all winter long! Amish Snow Day Soup Ingredients For the Vegetables • Carrots – adds natural sweetness and a pop of color; fresh or frozen works equally well. • Potatoes – provide heartiness; use Russets or Yukon Gold for creamy texture. • Celery – contributes a lovely crunch and flavor balance; chop finely for even cooking. • Onions – offer essential flavor foundations; yellow onions work best for a sweeter taste. For the Broth • Chicken Broth – serves as the soup’s base and adds depth; opt for gluten-free if needed. • Vegetable Broth – a great alternative for a vegan-friendly version; ensures a comforting flavor profile. For the Meat • Chicken – provides protein and richness; use rotisserie chicken for a quick option. • Sausage – adds a spicy, savory kick; Italian sausage pairs perfectly for added flavor. For the Creaminess • Heavy Cream – gives the soup a luxurious, creamy texture; substitute with coconut milk for dairy-free. • Milk – a lighter option for creaminess; any milk variety can work based on your preference. For Seasoning • Salt – enhances all flavors; adjust to taste as the soup simmers. • Black Pepper – adds a subtle heat; freshly cracked for the best flavor. • Herbs – thyme and rosemary elevate the aroma; feel free to experiment with your favorites. This Amish Snow Day Soup is not just a meal; it’s a cozy hug in a bowl, perfect for nourishing your soul on cold nights! Step‑by‑Step Instructions for Amish Snow Day Soup Step 1: Sauté Vegetables In a large pot over medium heat, add a splash of olive oil and toss in chopped onions, carrots, and celery. Sauté the mixture, stirring occasionally, for about 5–7 minutes or until the vegetables are softened and fragrant. As they cook, the vibrant colors will brighten your kitchen and signal that it’s time for the next step. Step 2: Add Meat If you’re including meat in your Amish Snow Day Soup, add diced chicken or sausage to the pot. Cook for an additional 5–7 minutes, stirring frequently, until the meat is browned and no longer pink. This step enhances the flavor of your soup base, blending those savory notes with the sautéed vegetables beautifully. Step 3: Simmer Pour in your choice of chicken or vegetable broth, ensuring that all ingredients are submerged. Add cubed potatoes, then bring the mixture to a rolling boil over high heat. Once boiling, reduce the heat to low and let it simmer gently for about 30 minutes, or until the potatoes are tender and the flavors meld together splendidly. Step 4: Cream After the potatoes have cooked through, stir in the cream or milk of your choice to create a luscious texture. Allow the soup to simmer for an additional 5 minutes, letting the creaminess envelop the flavors. Taste the Amish Snow Day Soup and season with salt, pepper, and any preferred herbs to elevate the aroma. Step 5: Serve Warm Once the soup is fully combined and aromatic, ladle the warm Amish Snow Day Soup into bowls. If desired, garnish with fresh herbs like parsley or thyme for an extra touch of flavor and presentation. This comforting meal is now ready to be enjoyed, perfect for warming up on chilly nights! Amish Snow Day Soup Variations Feel free to customize your Amish Snow Day Soup to fit your tastes and dietary needs, because everyone deserves their perfect bowl of warmth! Vegetarian Version: Omit meat and add more vegetables or beans for protein, such as chickpeas or kidney beans. This creates a hearty texture, satisfying both veggie lovers and meat-eaters alike. Spicy Kick: Add red pepper flakes or diced jalapeños to spice things up! A hint of heat can elevate the comforting flavors and keep you cozy on chilly evenings. Herb Blend: Experiment with different herbs such as dill or parsley for a unique flavor profile. These herbs not only add freshness but also bring vibrant colors to the soup. Cream Substitute: Use coconut milk for a dairy-free creamy texture, imparting a subtle sweetness that beautifully complements the dish. This swap introduces a delightful twist to the classic recipe. Sweet Potato Swap: Replace regular potatoes with sweet potatoes for a sweeter, nutrient-dense option. This change offers an exciting depth of flavor while making the soup even more comforting. Lentil Boost: Add cooked lentils for a protein-packed twist without sacrificing creaminess. This heartens the soup while boosting fiber and nutrients. Cheesy Addition: Stir in shredded cheese, such as cheddar or gouda, until melted for a rich, indulgent texture. This creates a creamy, velvety soup that’s hard to resist! Tropical Twist: Incorporate a splash of coconut milk and add diced pineapple for an exciting tropical flair! This unexpected combination can add brightness to those snowy days. For another easy comfort food idea, try pairing your soup with our delightful Bake Cheesecake, or create a warming vibe with our tantalizing Tropical Sunrise Mocktail. The comfort doesn’t have to end with soup! Make Ahead Options Amish Snow Day Soup is perfect for meal prep enthusiasts! You can chop the vegetables, sauté them, and even portion out the meat up to 24 hours ahead of time; simply store them in an airtight container in the fridge to maintain freshness. Additionally, the broth can be pre-measured and ready to go, making your cooking process smooth and efficient. When you’re ready to serve this cozy soup, just combine everything in a pot, add the broth, and simmer until warmed through. Finish with the cream and any seasonings just before serving, ensuring your soup remains just as delicious and comforting! Tips for the Best Amish Snow Day Soup Sauté for Flavor: Sautéing the vegetables until softened enhances their natural sweetness and builds a delicious flavor base. Don’t rush this step! Meat Matters: Ensure meat is fully cooked before adding broth to prevent any raw spots that could spoil your soup. Pre-cooked options like rotisserie chicken work great. Potato Precision: Avoid overcooking your potatoes. They should be tender but intact; soft potatoes can turn to mush and cloud your soup’s texture. Creamy Consistency: Stir in cream or milk gradually to achieve the desired richness without overwhelming the dish. Adjust liquid based on personal preference for creaminess! Season to Taste: Always taste and adjust seasoning towards the end of cooking. This keeps the flavors balanced and delicious in your Amish Snow Day Soup. How to Store and Freeze Amish Snow Day Soup Fridge: Store leftovers in an airtight container for up to 3 days. To keep the flavors fresh, allow the soup to cool to room temperature before sealing. Freezer: Freeze portions of the Amish Snow Day Soup in freezer-safe containers for up to 2 months. This will help maintain the soup’s creamy texture and flavor. Reheating: When ready to reheat, thaw frozen soup in the fridge overnight. Gently warm on the stove over low heat, adding a splash of broth if needed to restore creaminess. Texture Tip: Stir well during reheating to reintroduce the silky texture, ensuring every bite is as comforting as when it was freshly made! What to Serve with Amish Snow Day Soup An inviting bowl of creamy soup is perfect for sparking ideas of delightful accompaniments that will make your meal truly special. Crusty Bread: A warm, crusty loaf is perfect for dipping. Its chewy texture pairs beautifully with each creamy spoonful of soup. Mixed Green Salad: A light salad adds a fresh crunch, balancing the hearty nature of the soup with its vibrant flavors and textures. Garlic Toast: Crispy, buttery garlic toast enhances the cozy ambiance of your meal, making every bite comforting and engaging. Cheesy Biscuit: Soft, cheesy biscuits are a delicious addition that soaks up the soup’s richness while adding a delightful flavor contrast. Roasted Vegetables: A side of roasted vegetables brings warmth along with additional flavor complexity, complementing the soup’s ingredients well. Apple Cider: A warm mug of apple cider adds a sweet, fruity warmth that beautifully cuts through the savory depth of the soup. Feel free to mix and match these suggestions for your perfect chilled evening feast! Amish Snow Day Soup Recipe FAQs How do I choose the right vegetables for Amish Snow Day Soup? Absolutely! For the best flavor, use fresh vegetables from your local market. Look for vibrant carrots without dark spots, firm potatoes with no green patches, and crisp celery. However, if fresh isn’t available, frozen veggies work perfectly fine and are a great time-saver! How should I store leftover Amish Snow Day Soup? To keep your soup fresh, store leftovers in an airtight container in the fridge for up to 3 days. Allow it to cool to room temperature before sealing it up, ensuring that all the delicious flavors are locked in. Can I freeze Amish Snow Day Soup? Very! You can freeze the soup in portions using freezer-safe containers for up to 2 months. After the soup has cooled, ladle it into these containers, but make sure to leave some space at the top for expansion. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat on low heat, adding a splash of broth if needed to restore its creamy consistency. What should I do if the soup is too thick after cooking? If you find that your soup has thickened more than you’d like, simply stir in a bit of warm broth or water to loosen it up to your preferred consistency. Start with ¼ cup and continue adding until you reach the desired thickness. Remember to taste as you go and adjust seasoning accordingly! Are there any dietary considerations I should be aware of for Amish Snow Day Soup? Of course! This soup can easily accommodate various dietary preferences. To make it gluten-free, ensure your broth is certified gluten-free. For a dairy-free option, simply substitute heavy cream with coconut milk or any nut-based milk. Additionally, for vegetarian or vegan diets, omit the meat and swap in beans or additional veggies for protein. What can I serve with Amish Snow Day Soup? Serving this cozy soup with crusty bread or a fresh green salad creates a complete meal perfect for snowy days. Feel free to get creative! A side of garlic bread or a warm biscuit can make it even more delightful. Enjoy the comfort! Amish Snow Day Soup: Cozy Comfort for Chilly Nights Amish Snow Day Soup is a comforting, gluten-free dish perfect for cold nights, featuring simple ingredients and fresh vegetables. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 1 hour hrTotal Time 1 hour hr 15 minutes mins Servings: 6 bowlsCourse: DinnerCuisine: AmericanCalories: 360 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Vegetables2 cups Carrots adds natural sweetness and a pop of color2 cups Potatoes Russets or Yukon Gold for creamy texture1 cup Celery chop finely for even cooking1 cup Onions yellow onions work best for a sweeter tasteFor the Broth4 cups Chicken Broth opt for gluten-free if needed4 cups Vegetable Broth vegan-friendly versionFor the Meat2 cups Chicken use rotisserie chicken for a quick option1 cup Sausage Italian sausage adds a spicy kickFor the Creaminess1 cup Heavy Cream substitute with coconut milk for dairy-free1 cup Milk any variety based on preferenceFor Seasoning1 tsp Salt adjust to taste1 tsp Black Pepper freshly cracked for the best flavor1 tbsp Herbs thyme and rosemary elevate the aroma Equipment large pot Method Step-by-Step Instructions for Amish Snow Day SoupIn a large pot over medium heat, add a splash of olive oil and toss in chopped onions, carrots, and celery. Sauté for about 5–7 minutes until softened.If using meat, add diced chicken or sausage and cook for an additional 5–7 minutes until browned.Pour in chicken or vegetable broth, add cubed potatoes, bring to a boil, then reduce heat and simmer for about 30 minutes.Stir in cream or milk until well combined, simmer for an additional 5 minutes, and season with salt, pepper, and herbs.Ladle into bowls and garnish with fresh herbs. Serve warm and enjoy! Nutrition Serving: 1bowlCalories: 360kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 4000IUVitamin C: 25mgCalcium: 150mgIron: 2mg NotesThis soup is a cozy hug in a bowl, perfect for nourishing your soul on cold nights. Adjust seasonings to taste for the best flavor. Tried this recipe?Let us know how it was!
