Ingredients
Equipment
Method
Step-by-Step Instructions for Amish Snow Day Soup
- In a large pot over medium heat, add a splash of olive oil and toss in chopped onions, carrots, and celery. Sauté for about 5–7 minutes until softened.
- If using meat, add diced chicken or sausage and cook for an additional 5–7 minutes until browned.
- Pour in chicken or vegetable broth, add cubed potatoes, bring to a boil, then reduce heat and simmer for about 30 minutes.
- Stir in cream or milk until well combined, simmer for an additional 5 minutes, and season with salt, pepper, and herbs.
- Ladle into bowls and garnish with fresh herbs. Serve warm and enjoy!
Nutrition
Notes
This soup is a cozy hug in a bowl, perfect for nourishing your soul on cold nights. Adjust seasonings to taste for the best flavor.
