Jump to Recipe Print Recipe“There’s something magical about the aroma of freshly baked dishes wafting through a home—especially when that dish is a Savory Baked Corn Pudding with Cheddar and Herbs. This creamy, comforting delight pairs the sweetness of corn with the richness of cheddar and the freshness of herbs. Not only is it an incredibly inviting dish, but it’s also beginner-friendly and perfect for weeknight meals or cheerful gatherings. Imagine serving this golden, custardy delight as a heartwarming side at your next family dinner, or even as the star of a cozy solo meal! Ready to create a dish that will have everyone asking for seconds?” Why is this corn pudding irresistible? Creamy Texture: This dish boasts a silky interior that melts in your mouth, making every forkful a decadent experience. Bold Flavor: The combination of sharp cheddar and fresh herbs creates a savory punch that elevates simple corn to gourmet status. Beginner-Friendly: No need to be a master chef; this recipe is perfect for anyone wanting to craft a comforting dish with ease. Crowd-Pleasing: Ideal as a side at family gatherings or a standalone meal, it’s sure to leave your guests raving about your culinary skills! Make-Ahead Convenience: Prep it in advance, just like my Cheesy Baked Ziti for an effortless dinner. Nutritionally Adaptable: Whether you opt for dairy-free milk or switch out cheese types, this recipe is flexible enough to cater to diverse dietary needs. Savory Baked Corn Pudding Ingredients • Dive into the comforting flavors of this Savory Baked Corn Pudding with Cheddar and Herbs. For the Pudding Fresh or Frozen Corn Kernels – Adds natural sweetness and delightful texture; can substitute with 2 cups of canned corn (drained and rinsed). Milk – Creates a creamy base that blends flavors; use non-dairy milk for a dairy-free version. Eggs – Binds the pudding, providing richness and structure. Sharp Cheddar Cheese – Adds bold flavor and meltiness; experiment with other cheeses for different flavors. Unsalted Butter – Infuses richness and helps form a golden crust. Cornbread Mix – Provides structure and lightness; can substitute using all-purpose flour, sugar, baking powder, and salt. For the Herbs Chopped Chives – Offers a mild onion flavor and visual appeal. Chopped Parsley – Contributes freshness that balances the dish’s richness. For Seasoning Salt – Enhances all the beautiful flavors. Black Pepper – Adds a subtle kick. Paprika (optional) – Provides a hint of mild smokiness. Step‑by‑Step Instructions for Savory Baked Corn Pudding with Cheddar and Herbs Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). While the oven heats, gather a 9×9-inch baking dish and coat it with a generous layer of unsalted butter or cooking spray to ensure your savory baked corn pudding doesn’t stick. This preparation sets you up for an easy release after baking. Step 2: Mix the Base In a large mixing bowl, whisk together 2 cups of milk, 3 eggs, and 1/4 cup of melted butter until the mixture is smooth and homogenous. This creamy base is essential for your Savory Baked Corn Pudding with Cheddar and Herbs. Aim for a light froth on the top to indicate a thorough blending of ingredients as you continue the preparation. Step 3: Incorporate the Cornbread Mix Next, gently stir in the cornbread mix until just combined, being careful not to overmix. This step creates the light structure of the pudding while keeping the texture velvety. You’re looking for the mixture to be slightly lumpy but unified, ensuring a rich base when it bakes. Step 4: Add the Delicious Extras Fold in the corn kernels, chopped chives, chopped parsley, and season with salt, black pepper, and paprika (if using) for a flavorful kick. Then, gently mix in the shredded sharp cheddar cheese, allowing every bit of your savory mixture to be infused with all those delightful flavors. Step 5: Pour into the Baking Dish Carefully pour the corn pudding mixture into your greased baking dish, spreading it evenly. This step is crucial for achieving that beautiful golden crust on top. Give the dish a gentle shake to ensure an even surface, setting the stage for a fantastic texture. Step 6: Bake Perfectly Now it’s time to slide your dish into the preheated oven and bake for 35 to 40 minutes. Keep an eye on the pudding as it bakes; you’ll know it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean. The aroma wafting from the oven will be absolutely irresistible! Step 7: Cool and Serve Once baked, remove your savory baked corn pudding from the oven and let it cool for 5 to 10 minutes. This cooling time allows the pudding to set, making it easier to slice. As it cools, admire the golden crust that has formed, promising a delightful mix of creamy and crunchy textures when you serve it. Helpful Tricks for Savory Baked Corn Pudding Proper Mixing: Avoid overmixing the batter when adding cornbread mix; this ensures your Savory Baked Corn Pudding comes out light and fluffy, instead of tough. Egg Whisking: Whisk the eggs thoroughly until completely blended; this creates a uniform texture that helps bind the pudding perfectly. Cooling Time: Always allow the pudding to cool for 5–10 minutes after baking; this resting period is crucial for better slicing and serving without falling apart. Baking Dish Prep: Make sure to grease your baking dish well with butter or cooking spray; this will prevent sticking and help achieve that beautiful golden crust. Flavor Enhancements: Don’t hesitate to experiment with different cheese types or herbs; swapping cheddar for gouda or adding bell peppers can give your pudding a unique twist! What to Serve with Savory Baked Corn Pudding with Cheddar and Herbs Enhance your dining experience with delightful pairings that will elevate this comfort food to new heights. Grilled Chicken: Tender, juicy grilled chicken adds a savory contrast that perfectly complements the rich flavors in the corn pudding. Roasted Vegetables: Seasonal roasted veggies bring vibrant colors and flavors, balancing the creamy pudding with a fresh crunch. Coleslaw: A tangy, refreshing coleslaw provides a crisp texture that cuts through the richness of the pudding, making each bite refreshing. Side Salad: A light garden salad with a citrus vinaigrette can brighten the meal, complimenting the savory notes with a burst of acidity. Cornbread Muffins: Serve alongside warm cornbread muffins for a double dose of corn goodness, creating a nostalgic Southern-inspired meal. Apple Pie: For dessert, a slice of homemade apple pie brings a sweet ending that echoes the corn pudding’s comforting profile, inviting warmth and nostalgia. White Wine: A chilled glass of Chardonnay or a light Sauvignon Blanc will enhance the dish’s flavors and bring a touch of elegance to your meal. Savory Baked Corn Pudding Variations Feel free to explore and personalize this recipe with delightful twists that cater to your tastes and pantry! Cheese Swap: Substitute sharp cheddar with gouda or mozzarella for a creamier, milder flavor that still delivers on richness. Meat Lovers: Stir in cooked bacon or ham for a savory punch that transforms this pudding into a hearty main dish. Imagine the smoky scent of bacon mingling with sweet corn—pure comfort! Veggie Boost: Add diced bell peppers or zucchini for a colorful twist and added nutrition. The vibrant hues will make your dish even more visually appealing. Dairy-Free Delight: Use almond or oat milk and a dairy-free cheese alternative to create a delicious vegan-friendly version. Your non-dairy friends will thank you! Herb Explosion: Swap out chives and parsley for fresh thyme or rosemary. These herbs can add a fragrant complexity that elevates your pudding experience. Spice It Up: For a little heat, add a pinch of cayenne pepper or diced jalapeños to the mix. The warmth of the spices creates a comforting yet exciting dish! Corn Variation: Use roasted corn from the grill for a smoky flavor that adds a nice contrast to the creamy texture. It’s a great way to utilize summer corn! Sweet and Savory: For a unique flavor experience, stir in a tablespoon of honey or maple syrup to introduce a touch of sweetness that perfectly complements the savory elements. You’ll be amazed at how well these flavors harmonize! These variations promise to keep your cooking fresh and exciting! For more cozy meals, you might also enjoy my Sweet Savory Slow or Oven Baked Lemon dishes that bring warmth to the table! Make Ahead Options These Savory Baked Corn Pudding with Cheddar and Herbs are perfect for busy cooks looking to save time on hectic weeknights! You can prepare the batter up to 24 hours in advance by mixing all the ingredients as instructed and storing it in the refrigerator. Just be sure to cover the bowl tightly to prevent any drying out and maintain the flavors. When you’re ready to serve, pour the mixture into your greased baking dish and bake as directed. This way, you’ll have a comforting, home-cooked meal that’s just as delicious as if you made it from scratch the same day, all with minimal effort! How to Store and Freeze Savory Baked Corn Pudding Fridge: Store leftovers in an airtight container for up to 3-5 days. Ensure it’s completely cooled before sealing to maintain freshness. Freezer: If you want to enjoy your Savory Baked Corn Pudding later, it freezes well! Place it in an airtight container or wrap it tightly with plastic wrap, and it can last up to 2 months. Reheating: To reheat, thaw overnight in the refrigerator and warm in the oven at 350°F until heated through. You can also microwave individual portions if you’re in a hurry! Savory Baked Corn Pudding with Cheddar and Herbs Recipe FAQs What type of corn is best for this recipe? Absolutely, using fresh or frozen corn kernels is ideal for the best flavor and texture. If you can’t find either, 2 cups of drained and rinsed canned corn will work beautifully too! Look for fresh corn that has bright, plump kernels, and avoid any with dark spots. How should I store leftovers of Savory Baked Corn Pudding? Leftovers can be kept in an airtight container in the refrigerator for 3 to 5 days. Be sure it’s completely cool before sealing the container to lock in freshness. I often reheat mine in the oven at 350°F so that it maintains its lovely texture. Can I freeze the Savory Baked Corn Pudding? Yes, this dish freezes perfectly! To do this, allow it to cool completely, then wrap it tightly in plastic wrap or transfer it to an airtight container. It’ll keep well for up to 2 months in the freezer. When you’re ready to enjoy it again, thaw it overnight in the refrigerator, and then reheat it in the oven at 350°F. How do I troubleshoot a soggy corn pudding? If your corn pudding turns out soggy, it might be that there was too much liquid in the mixture or that it wasn’t baked long enough. Next time, ensure you whisk your eggs well, and try baking it a bit longer, checking for doneness with a toothpick. The top should be nicely golden and firm to the touch. Is this recipe suitable for someone with dairy allergies? Yes! You can easily make this Savory Baked Corn Pudding dairy-free by substituting regular milk with a non-dairy alternative, such as almond or oat milk, and using dairy-free cheese. I often recommend checking labels to find products that specify “dairy-free” to ensure safety. Savory Baked Corn Pudding with Cheddar and Herbs Delight Enjoy the comforting goodness of Savory Baked Corn Pudding with Cheddar and Herbs, a creamy and crowd-pleasing dish perfect for any gathering. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 40 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 6 slicesCourse: DinnerCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pudding2 cups Fresh or Frozen Corn Kernels Can substitute with 2 cups of canned corn (drained and rinsed)2 cups Milk Use non-dairy milk for a dairy-free version3 large Eggs1 cup Sharp Cheddar Cheese Experiment with other cheeses for different flavors1/4 cup Unsalted Butter Melted1 package Cornbread Mix Can substitute using all-purpose flour, sugar, baking powder, and saltFor the Herbs1/4 cup Chopped Chives1/4 cup Chopped ParsleyFor Seasoning1 teaspoon Salt1/2 teaspoon Black Pepper1/2 teaspoon Paprika optional Equipment 9x9 inch baking dishmixing bowlWhisk Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.In a large mixing bowl, whisk together 2 cups of milk, 3 eggs, and 1/4 cup of melted butter until smooth.Gently stir in the cornbread mix until just combined.Fold in the corn kernels, chopped chives, chopped parsley, and season with salt, black pepper, and paprika.Pour the mixture into the greased baking dish and spread it evenly.Bake for 35 to 40 minutes until the top is golden brown and a toothpick comes out clean.Allow to cool for 5 to 10 minutes before serving. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg NotesAvoid overmixing the batter when adding cornbread mix for a light and fluffy pudding. Whisk eggs thoroughly for a uniform texture. Allow the pudding to cool for better slicing and serving. Tried this recipe?Let us know how it was!
