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Savory Baked Corn Pudding with Cheddar and Herbs

Savory Baked Corn Pudding with Cheddar and Herbs Delight

Enjoy the comforting goodness of Savory Baked Corn Pudding with Cheddar and Herbs, a creamy and crowd-pleasing dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups Fresh or Frozen Corn Kernels Can substitute with 2 cups of canned corn (drained and rinsed)
  • 2 cups Milk Use non-dairy milk for a dairy-free version
  • 3 large Eggs
  • 1 cup Sharp Cheddar Cheese Experiment with other cheeses for different flavors
  • 1/4 cup Unsalted Butter Melted
  • 1 package Cornbread Mix Can substitute using all-purpose flour, sugar, baking powder, and salt
For the Herbs
  • 1/4 cup Chopped Chives
  • 1/4 cup Chopped Parsley
For Seasoning
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Paprika optional

Equipment

  • 9x9 inch baking dish
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a large mixing bowl, whisk together 2 cups of milk, 3 eggs, and 1/4 cup of melted butter until smooth.
  3. Gently stir in the cornbread mix until just combined.
  4. Fold in the corn kernels, chopped chives, chopped parsley, and season with salt, black pepper, and paprika.
  5. Pour the mixture into the greased baking dish and spread it evenly.
  6. Bake for 35 to 40 minutes until the top is golden brown and a toothpick comes out clean.
  7. Allow to cool for 5 to 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Avoid overmixing the batter when adding cornbread mix for a light and fluffy pudding. Whisk eggs thoroughly for a uniform texture. Allow the pudding to cool for better slicing and serving.

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