Name: Delicious Shrimp and Crab Stuffed Crescent Bombs for Your Table
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 package Crescent Roll Dough (Substitute with puff pastry if desired.); 1 cup Cooked Shrimp, chopped (Imitation crab or canned crab can be used.); 1 cup Crab Meat (Imitation crab is a budget-friendly alternative.); ½ cup Cream Cheese, softened (Can substitute with mascarpone or ricotta.); ¼ cup Green Onions, chopped (Chives or shallots can be alternatives.); 1 tablespoon Lemon Juice; 1 teaspoon Garlic Powder (Fresh minced garlic is a great substitute.); Salt and Pepper (Adjust to taste.)

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As the leaves start to turn and the air gains a crisp edge, I find myself gravitating toward comforting recipes. Enter the Shrimp and Crab Stuffed Crescent Bombs—a delightful fusion that fills your kitchen with the mouthwatering aroma of garlic mingling with fresh seafood. This quick and easy recipe is not just a treat for the senses; it’s a crowd-pleaser perfect for weeknight dinners or a cozy gathering with friends. Think buttery, flaky pastry enveloping a creamy seafood filling that’s both indulgent and satisfying. Whether you’re enjoying them as an elegant appetizer or a scrumptious main dish, these stuffed crescent bombs are versatile enough for any occasion. Are you ready to elevate your cooking game with this impressive yet simple dish?

Why are Shrimp and Crab Stuffed Crescent Bombs a must-try?

Irresistible Flavor: The rich combination of shrimp and crab ensures a delightful burst of seafood goodness in every bite.

Easy to Make: With just a few simple ingredients and straightforward steps, you’ll have a gourmet dish ready in no time!

Versatile Options: Customize the filling with spices or cheeses to suit your taste—consider adding some heat with cayenne or making it vegetarian with a creamy spinach option.

Make-Ahead Friendly: You can prepare these stuffed crescents ahead of time or freeze the unbaked rolls for future gatherings, making entertaining a breeze!

Family Approved: Kids and adults alike will love these tasty bites, making them perfect for family dinners or casual get-togethers.

Pair these bombs with a side of garlic butter dipping sauce or alongside a light salad for a complete meal. Don’t forget to check out our other seafood delights like Crispy Air Fryer Shrimp for more inspiration!

Shrimp And Crab Stuffed Crescent Bombs Ingredients

For the Dough

Crescent Roll Dough – The main structure providing a delightfully flaky texture, but you can substitute with puff pastry for a different twist.

For the Filling

Cooked Shrimp (1 cup, chopped) – Adds a sweet seafood flavor; if fresh isn’t available, imitation crab or well-drained canned crab works too.
Crab Meat (1 cup) – This adds a rich, ocean-like essence; consider using imitation crab for a budget-friendly alternative.
Cream Cheese (½ cup, softened) – Binds the filling and contributes creaminess, but feel free to swap it with mascarpone or ricotta for a lighter option.
Green Onions (¼ cup, chopped) – Provides a fresh flavor and crunch; chives or shallots can serve as alternatives if needed.
Lemon Juice (1 tablespoon) – Brightens the filling and balances flavors beautifully.
Garlic Powder (1 teaspoon) – Enhances the savory profile—fresh minced garlic can be a great substitute for a bolder taste.
Salt and Pepper – Adjust to your taste for seasoning those delectable shrimp and crab stuffed crescent bombs.

Feel free to customize the filling for your own twist, and enjoy these delightful bites as a special treat at your table!

Step‑by‑Step Instructions for Shrimp And Crab Stuffed Crescent Bombs

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper. This crucial step ensures that your Shrimp and Crab Stuffed Crescent Bombs bake evenly and don’t stick, resulting in a beautifully golden and crispy texture.

Step 2: Prepare the Filling
In a mixing bowl, combine the chopped cooked shrimp, crab meat, softened cream cheese, chopped green onions, lemon juice, garlic powder, salt, and pepper. Stir until the mixture is creamy with a few chunky pieces remaining, which will enhance the filling’s texture. This flavor-packed filling is the heart of your crescent bombs.

Step 3: Unroll the Dough
Carefully unroll the crescent roll dough onto a clean, flat surface, separating it into individual triangles. If your dough feels too soft and is difficult to handle, consider chilling it in the fridge for about 5-10 minutes. This will help maintain the structure of your Shrimp and Crab Stuffed Crescent Bombs during assembly.

Step 4: Fill and Roll the Dough
Take about one tablespoon of the prepared filling and spoon it onto the wide end of each triangle of dough. Starting at the wide end, gently roll the dough toward the pointed tip while tucking in the sides to keep the filling secure. This step is crucial for achieving a perfectly shaped stuffed bomb.

Step 5: Bake the Rolls
Place the rolled crescent bombs on the lined baking sheet, ensuring they are spaced apart. Bake them in the preheated oven for 12-15 minutes, or until they are puffed and a luscious golden brown. Keep an eye on them, as the visual cue of golden perfection indicates they’re ready to be enjoyed.

Step 6: Cool and Serve
Once baked, remove the Shrimp and Crab Stuffed Crescent Bombs from the oven and allow them to cool for about 5 minutes. This slight cooling will make them easier to handle without burning your fingers. After cooling, serve them warm for the best flavor and texture, making for a delightful appetizer or main course.

Shrimp And Crab Stuffed Crescent Bombs Variations

Feel free to explore these delightful twists to make this recipe your own, inviting new sensations and flavors to the table!

Spicy: Add cayenne pepper or hot sauce to the filling for a fiery kick that wakes up your taste buds.
Cheesy: Incorporate shredded cheese like cheddar or mozzarella into the filling for an extra layer of creamy goodness.
Vegetarian: Replace seafood with a delicious combination of spinach, cream cheese, and feta for a fresh, vibrant alternative.
Breakfast Style: Swap out the seafood for scrambled eggs, crispy bacon, and a sprinkle of cheese for a satisfying morning treat.
Herb-Infused: Mix in fresh herbs like dill or parsley into the filling for a refreshing burst of flavor that complements the seafood beautifully.
Zesty Citrus: Add a splash of lime juice along with the lemon, or even some lime zest, for a zesty twist that brightens every bite.
Savory Mushroom: Incorporate sautéed mushrooms into the filling for an earthier taste that adds depth and satisfaction.
Sweet Glaze: Brush with a honey glaze after baking—this sweet touch works wonders, especially when paired with the savory filling.

Don’t forget to check out these other seafood delights like Southern Fried Shrimp or Dynamite Shrimp Appetizer for even more inspiration!

How to Store and Freeze Shrimp And Crab Stuffed Crescent Bombs

Fridge: Store leftover Shrimp And Crab Stuffed Crescent Bombs in an airtight container for up to 3 days. Reheat in a 350°F oven for 5-7 minutes for best results.

Freezer: For longer storage, freeze unbaked rolls individually on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.

Make-Ahead: You can prepare the filling ahead of time and refrigerate it for up to 24 hours. Assemble and bake when ready to serve!

Reheating: Ensure the rolls are heated thoroughly; the center should be warm and oozing with that delicious seafood filling.

Make Ahead Options

These Shrimp and Crab Stuffed Crescent Bombs are an excellent choice for busy home cooks looking to save time during the week. You can prepare the filling up to 3 days in advance; simply mix the cooked shrimp, crab meat, cream cheese, and seasonings, then store it in an airtight container in the refrigerator. Additionally, you can fill and roll the crescent bombs and refrigerate them for up to 24 hours before baking to ensure they’re fresh and ready to cook when you need them. Just remember to cover them tightly to prevent drying out. When it’s time to serve, pop them directly into the oven from the fridge and bake as instructed for scrumptious results. This way, you’ll enjoy a gourmet dish without the last-minute fuss!

Expert Tips for Shrimp And Crab Stuffed Crescent Bombs

Dough Temperature: Chill your crescent roll dough briefly if it’s too soft; this prevents tearing while filling and rolling.
Filling Balance: Avoid soggy bombs by thoroughly draining seafood before mixing. A well-balanced filling ensures the perfect texture.
Filling Quantity: Stick to one tablespoon of filling per roll. Overfilling can lead to leaks—keep your stuffed crescent bombs intact!
Sealing Edges: Pinch the edges tightly after rolling. This extra step helps prevent any unintentional openings during baking.
Golden Finish: For a lovely golden color, brush the tops of your stuffed bombs with melted butter before baking. It adds richness and enhances visual appeal.

These tips will help you master your Shrimp And Crab Stuffed Crescent Bombs for a delightful dining experience!

What to Serve with Shrimp and Crab Stuffed Crescent Bombs

These delightful crescent bombs become even more luxurious when paired with the right sides and drinks, turning your meal into a true culinary experience.

Garlic Butter Dipping Sauce: A velvety dip that amplifies the richness of the shrimp and crab filling, making each bite even more indulgent.
Light Garden Salad: Fresh greens topped with a tangy vinaigrette offer a crisp contrast to the plush, creamy filling, refreshing your palate.
Creamy Tomato Basil Soup: This comforting soup not only warms the soul but its acidity complements the richness of the crescent bombs beautifully.
Lemon Rice Pilaf: A zesty, fluffy rice dish that adds a delightful citrus touch, enhancing the savory seafood flavors in your bombs.
Grilled Asparagus: Tender, smoky asparagus drizzled with olive oil balances the dish with a touch of earthiness while adding vibrant colors to your plate.
Sparkling White Wine: A chilled glass of this bubbly drink cuts through the richness beautifully, adding a celebratory touch to your meal.
Classic Coleslaw: Crunchy and tangy, this side provides a refreshing contrast that pairs perfectly with the buttery pastry and creamy filling.
Key Lime Pie: For dessert, serve this sweet yet slightly tart treat that will leave a lasting impression, balancing out the savory notes of your main dish.

With these splendid accompaniments, your Shrimp and Crab Stuffed Crescent Bombs will shine as the star of the table!

Shrimp And Crab Stuffed Crescent Bombs Recipe FAQs

What should I look for when selecting shrimp and crab for the filling?
When choosing shrimp, look for shrimp that are firm and have a slight ocean smell. Avoid those that have dark spots or a strong odor. For crab, ensure it’s fresh and sweet-smelling. If using imitation crab, check that it is well-drained to prevent excess moisture in your filling.

How do I store leftover Shrimp And Crab Stuffed Crescent Bombs?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F for about 5-7 minutes to bring back that delicious crispness before serving them again.

Can I freeze the unbaked Shrimp And Crab Stuffed Crescent Bombs?
Absolutely! To freeze unbaked rolls, place them individually on a baking sheet and freeze them until solid. Then, transfer to a freezer-safe bag. They can stay frozen for up to 2 months. When you’re ready to enjoy them, bake them straight from the freezer, adding a few extra minutes to the baking time.

What should I do if my dough tears during assembly?
If you find your dough tearing, don’t stress! Chill the dough in the refrigerator for about 10 minutes to firm it up, making it easier to handle. You can also patch small tears with extra dough. Just be gentle and pinching the edges can help seal everything together when rolling.

Are these Shrimp And Crab Stuffed Crescent Bombs safe for my family if they have seafood allergies?
This recipe does contain seafood; however, for those with seafood allergies, consider making a vegetarian version by using a mixture of sautéed spinach, cream cheese, and feta cheese instead of shrimp and crab. Always check with your family members for allergies before serving!