Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the chopped cooked shrimp, crab meat, softened cream cheese, chopped green onions, lemon juice, garlic powder, salt, and pepper. Stir until creamy.
- Unroll the crescent roll dough onto a flat surface and separate it into triangles. Chill for 5-10 minutes if too soft.
- Place about one tablespoon of the filling on the wide end of each triangle and roll towards the pointed tip.
- Place the rolled crescent bombs on the lined baking sheet and bake for 12-15 minutes until golden brown.
- Cool for 5 minutes before serving warm.
Nutrition
Notes
These stuffed crescent bombs are versatile and can be served as an appetizer or main dish, paired with garlic butter sauce or a salad.
