Name: Salted Caramel Cookie Bliss: Easy, Chewy Perfection
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2 cups all-purpose flour (can substitute with gluten-free flour for a gluten-free option); 1 teaspoon baking soda (helps the cookies rise); 1/2 teaspoon salt (balances the sweetness); 1 cup unsalted butter (softened; use salted butter for added flavor); 3/4 cup granulated sugar (contributes to the crispy texture); 3/4 cup brown sugar (adds moisture and caramel flavor); 2 large eggs (room temperature for better emulsification); 2 teaspoons vanilla extract (using pure vanilla provides the best results); 1 cup caramel chips (creates gooey caramel pockets); 1/2 cup chocolate chips (optional; dark chocolate is recommended); 1 pinch flaky sea salt (for the sweet-salty contrast)

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As I walked through the bustling streets of Paris, the sweet aroma of freshly baked goods wafted through the air, drawing me into a quaint little bakery. My heart raced as I spotted trays of cookies—each one drizzled with golden caramel and a sprinkle of sea salt. That inspired me to recreate the magic of those bakery-style delights at home with these irresistible Salted Caramel Cookies. Not only are they easy to make, but you’ll also get that warm, homemade goodness that makes every bite a celebration. These cookies are perfect for any occasion, effortlessly transforming your dessert table into something extraordinary. So, who’s ready to trade in store-bought cookies for these delightfully chewy bites? Trust me, your taste buds will thank you!

Why are these cookies a must-try?

Irresistible flavor: Each bite is a delightful blend of sweet and salty, showcasing gooey caramel pockets paired with flaky sea salt. Quick to make: With minimal prep and baking time, you can whip these up in under an hour. Crowd-pleaser: Perfect for parties or as a sweet treat for loved ones, these cookies are sure to impress every guest. Customizable: Feel free to mix in nuts or chocolate chips for added textures, just like our popular Chocolate Chip Cookies! Baking joy: There’s something special about creating bakery-style cookies at home that makes each bite even sweeter. Trust me, once you make these salted caramel cookies, you’ll never look back!

Salted Caramel Cookie Ingredients

For the Batter

All-purpose flour – Provides structure; can substitute with gluten-free flour for a gluten-free option.
Baking soda – Helps the cookies rise and achieve a fluffy texture.
Salt – Balances the sweetness for a well-rounded flavor.
Unsalted butter – Softened for creaming; use salted butter if you prefer an added burst of flavor.
Granulated sugar – Contributes to the cookie’s crispy texture.
Brown sugar – Adds moisture and a deep caramel flavor.
Large eggs – Room temperature for better emulsification in the batter.
Vanilla extract – Enhances the overall flavor; using pure vanilla provides the best results.

For the Mix-ins

Caramel chips – Create those luscious gooey caramel pockets; can substitute with soft caramel candies if necessary.
Chocolate chips – Optional but adds richness; dark chocolate gives a more complex flavor profile.

For Topping

Flaky sea salt – Essential for that signature sweet-salty contrast that makes these salted caramel cookies irresistible.

Step‑by‑Step Instructions for Salted Caramel Cookie

Step 1: Preheat and Prepare Baking Sheets
Begin by preheating your oven to 350°F (175°C). While it’s heating, line two baking sheets with parchment paper to prevent the cookies from sticking. This preparation step is essential for ensuring even baking and easy removal later, paving the way for your delicious salted caramel cookies.

Step 2: Whisk Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt until combined. This mixture is the foundation of your salted caramel cookie batter, helping to create the perfect texture. Set the bowl aside as you move on to the next step.

Step 3: Cream Butter and Sugars
In a large mixing bowl, use an electric mixer to cream together 1 cup of softened unsalted butter, 3/4 cup of granulated sugar, and 3/4 cup of brown sugar. Beat them on medium speed for about 2-3 minutes until the mixture is light and fluffy. This is crucial for achieving that melt-in-your-mouth softness we love in salted caramel cookies.

Step 4: Incorporate Eggs and Vanilla
Add in 2 large eggs, one at a time, mixing well after each addition, followed by 2 teaspoons of pure vanilla extract. Continue to beat the mixture until everything is well-integrated and smooth. The eggs help bind the cookie dough, while the vanilla amplifies the overall flavor of the salted caramel cookies.

Step 5: Combine Dry Ingredients with Wet Mixture
Gradually mix the dry ingredient mixture into the wet ingredients until just combined. It’s important not to overmix; you want the dough to be soft and slightly sticky, which will lead to chewy cookies later. This is where the magic of your salted caramel cookie begins to form!

Step 6: Fold in the Mix-ins
Gently fold in 1 cup of caramel chips and, if desired, 1/2 cup of chocolate chips using a spatula. These additions create those luscious gooey pockets of caramel that are the stars of your salted caramel cookies. Ensure they are evenly distributed throughout the dough for a delightful surprise in each bite.

Step 7: Scoop Dough onto Baking Sheets
Use a cookie scoop or tablespoon to drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. This spacing is necessary for proper spreading during baking, allowing the cookies to achieve that perfect round shape and lovely edges.

Step 8: Sprinkle with Sea Salt
Before popping the baking sheets into the oven, lightly sprinkle a pinch of flaky sea salt over each scoop of cookie dough. This step is vital for enhancing the sweet and salty contrast, making your salted caramel cookies irresistible once baked.

Step 9: Bake Until Golden
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown while the centers remain soft. Keep an eye on them, as they will continue to set as they cool. This timing will create the perfect chewy texture we’re aiming for in your salted caramel cookies.

Step 10: Cool and Transfer
Once the cookies are baked to perfection, remove the baking sheets from the oven and allow them to cool for about 5 minutes. After cooling slightly, use a spatula to transfer the salted caramel cookies to a wire rack to cool completely. This step is essential for achieving the perfect texture and a delightful chewy finish in every cookie.

Salted Caramel Cookie Variations

Feel free to get creative with this recipe and tantalize your taste buds with delightful twists!

Nutty Delight: Add 1/2 cup of chopped pecans or walnuts for a tasty crunch that complements the sweetness beautifully. The combination of salt, caramel, and nuts brings a whole new level of depth to the cookies.
Peanut Butter Swirl: Swap the caramel chips with peanut butter chips for a nutty flavor profile. This version adds a rich twist, making it a treat for peanut butter lovers!
Chocolate Drizzle: After cooling, drizzle melted dark chocolate over the cookies for extra indulgence. Not only does it elevate the visual appeal, but it also adds a luscious chocolatey touch that pairs perfectly with caramel.
Coconut Twist: Incorporate 1/2 cup of sweetened shredded coconut into the dough for a tropical flair. This twist brings a chewiness that contrasts wonderfully with the crispy edges of the cookies.
Spice It Up: Add a pinch of cinnamon to the dry ingredients for a warm, spiced aroma that enhances the overall flavor experience. This simple addition can transport your taste buds straight to autumn!
Sea Salt Upgrade: Experiment with flavored sea salts such as smoked or garlic-infused for an unexpected twist. This can elevate the cookie to gourmet status, making it a conversation starter at gatherings.
Oatmeal Addition: Mix in 1 cup of rolled oats to add texture and heartiness to the cookies. These variations provide a chewy bite and make the cookies feel slightly more wholesome.

For even more cookie joy, you might want to try your hand at our Chocolate Chip Cookies for a similarly delightful treat! Let your imagination run wild and savor each delicious outcome!

What to Serve with Irresistible Bakery-Style Salted Caramel Cookies

Imagine the sweet aroma filling your kitchen while delighting your guests with a feast of flavors!

Milk: The classic pairing that never goes out of style; the creaminess complements the sweet, salty flavors perfectly.
Coffee: A rich cup of coffee balances the sweetness of the cookies, enhancing their flavors and making every bite feel like a warm embrace.
Ice Cream: A scoop of vanilla or sea salt caramel ice cream on the side adds a delightful creaminess that contrasts nicely with the chewy texture of the cookies.
Chocolate Dipped Strawberries: The freshness of strawberries dipped in chocolate brings a fruity, elegant touch, making your dessert table even more vibrant.
Salted Caramel Sauce: Drizzle some extra salted caramel sauce on top of the cookies for an extra indulgent experience that highlights their fantastic flavor profile.
Fresh Fruit Salad: A mix of seasonal fruits offers a refreshing contrast to the richness of the cookies, cleansing the palate between bites.
Homemade Hot Chocolate: Curl up with a cup of rich, homemade hot chocolate for a cozy combination that will warm your heart alongside the cookies.
Cheese Platter: Pair with a selection of soft cheeses like brie or goat cheese, providing a sophisticated balance to the sweet and salty notes in each cookie.
Wine: A sweet dessert wine, like Sauternes, creates an elegant pairing that enhances both sweet and salty flavors, perfect for special occasions.
Spiced Chai Latte: The warm spices of chai add an aromatic touch, harmonizing beautifully with the cookies’ sweet notes for a comforting treat.

How to Store and Freeze Salted Caramel Cookies

Room Temperature: Store your salted caramel cookies in an airtight container at room temperature for up to 1 week to keep them soft and chewy.

Fridge: If you live in a warm climate, you can extend freshness by storing them in the fridge for up to 2 weeks. Just allow them to come back to room temperature before enjoying.

Freezer: Freeze the baked cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months. To enjoy, thaw at room temperature or pop them directly into a 350°F oven for a few minutes to rewarm!

Dough Storage: You can also freeze the cookie dough balls for up to 3 months, baking them directly from the freezer. Just add a couple of extra minutes to the baking time for a fresh-baked treat at your convenience.

Expert Tips for Salted Caramel Cookies

Brown the Butter: Try browning the butter for a deeper, nuttier flavor. Just be sure to let it cool slightly before mixing into the dough.
Don’t Overmix: Mix the dry ingredients into the wet until just combined; overmixing can lead to tough cookies. We want them to be soft and chewy!
Watch the Baking Time: Check your cookies a minute early; they’ll continue to firm up after cooling, ensuring the perfect chewy outcome for your salted caramel cookies.
Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking to prevent excessive spreading.
Experiment with Mix-ins: Don’t hesitate to add chopped nuts or use different types of chocolate chips to customize your salted caramel cookies to your taste!

Make Ahead Options

These Salted Caramel Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance—simply cover the bowl with plastic wrap and refrigerate. If you’re looking to save even more time, you can scoop the dough into balls and freeze them for up to 3 months; just place them in a single layer on a baking sheet until frozen, then transfer them to an airtight container. When you’re ready to bake, simply pop the frozen balls directly into the oven (adding a couple of extra minutes to the baking time), and you’ll have warm, luscious cookies that are just as delicious as if made fresh! This way, busy weeknights become a breeze with homemade treats at your fingertips.

Salted Caramel Cookies Recipe FAQs

What type of flour is best for salted caramel cookies?
All-purpose flour is ideal for these cookies as it provides the right structure. However, you can substitute it with gluten-free flour if you need a gluten-free option. Just be sure to choose a gluten-free blend that measures cup-for-cup like all-purpose flour for the best results!

How long can I store salted caramel cookies?
You can store your salted caramel cookies in an airtight container at room temperature for up to 1 week. Keeping them sealed helps maintain that delightful soft and chewy texture. If you live in a warmer climate, storing them in the fridge will extend their freshness for up to 2 weeks. Just allow them to return to room temperature for the best enjoyment!

Can I freeze salted caramel cookies for later?
Absolutely! You can freeze baked salted caramel cookies in a single layer before transferring them to a freezer-safe bag, where they will stay fresh for up to 3 months. To enjoy them, simply thaw them at room temperature or pop them directly into a 350°F oven for a few minutes to rewarm!

What if my cookie dough is too sticky?
If your cookie dough feels sticky, it might be due to warm ingredients or not using enough flour. You can chill the dough for about 30 minutes to help it firm up, which will ease the scooping process. Alternatively, you could add a couple more tablespoons of flour until it reaches the desired consistency without overmixing.

Are there any common allergies I should consider?
Yes! Your salted caramel cookies contain common allergens like gluten (from flour), eggs, and dairy (from butter). If you’re baking for those with dietary restrictions, consider using gluten-free flour, egg replacers, and dairy-free butter alternatives. For a nut-free option, double-check the labels for your mix-ins as they may contain traces of nuts.

Can I prepare the salted caramel cookie dough ahead of time?
Sure thing! You can make your cookie dough in advance and store it in the fridge for up to 3 days. Just be sure to cover it well to prevent it from drying out. If you’re planning to freeze the dough, scoop out individual cookie portions and freeze them for up to 3 months. When you’re ready to bake, simply go straight from freezer to oven, adding a couple of extra minutes to the baking time.