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–+ servings
Salted Caramel Cookie

Salted Caramel Cookie Bliss: Easy, Chewy Perfection

Indulge in the delightful blend of sweet and salty with these easy Salted Caramel Cookies, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can substitute with gluten-free flour for a gluten-free option
  • 1 teaspoon baking soda helps the cookies rise
  • 1/2 teaspoon salt balances the sweetness
  • 1 cup unsalted butter softened; use salted butter for added flavor
  • 3/4 cup granulated sugar contributes to the crispy texture
  • 3/4 cup brown sugar adds moisture and caramel flavor
  • 2 large eggs room temperature for better emulsification
  • 2 teaspoons vanilla extract using pure vanilla provides the best results
For the Mix-ins
  • 1 cup caramel chips creates gooey caramel pockets
  • 1/2 cup chocolate chips optional; dark chocolate is recommended
For Topping
  • 1 pinch flaky sea salt for the sweet-salty contrast

Equipment

  • electric mixer
  • mixing bowls
  • baking sheets
  • parchment paper
  • cookie scoop
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt until combined.
  3. In a large mixing bowl, cream together 1 cup of softened unsalted butter, 3/4 cup of granulated sugar, and 3/4 cup of brown sugar until light and fluffy.
  4. Add in 2 large eggs one at a time, mixing well after each addition, followed by 2 teaspoons of pure vanilla extract.
  5. Gradually mix the dry ingredients into the wet mixture until just combined. Do not overmix.
  6. Fold in 1 cup of caramel chips and 1/2 cup of chocolate chips using a spatula.
  7. Drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Lightly sprinkle a pinch of flaky sea salt over each scoop of cookie dough.
  9. Bake in the preheated oven for 10-12 minutes until the edges are golden brown and the centers are soft.
  10. Allow the cookies to cool for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 80mgPotassium: 100mgSugar: 10gCalcium: 2mgIron: 4mg

Notes

These cookies are perfect for parties and can be customized with nuts or different types of chocolate chips.

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