Name: Cheesy Brussels Sprouts Casserole: Comfort Food Reimagined
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 slices Bacon (cooked and crumbled; substitute with turkey bacon for a lighter option); 2 tbsp Butter (used for sautéing shallots and garlic; can be replaced with olive oil for a dairy-free version); 2 Shallots (minced; substitute with yellow onions if necessary); 2 cloves Garlic (minced; can use garlic powder (1/2 tsp) as an alternative); 2 lb Brussels Sprouts; 1/4 tsp Cayenne Pepper (adds mild heat; omit if sensitive to spice); 1/2 tsp Mustard Powder (introduces tanginess; optional for those who prefer a milder flavor); Salt and Freshly Ground Pepper (to taste); 1 cup Heavy Cream (creates a creamy sauce; use half-and-half for a lighter sauce); 1/2 cup Sharp White Cheddar (shredded; substitute with any preferred cheese); 1/2 cup Gruyere Cheese (shredded; adds rich flavor and melts beautifully; replace with more cheddar or another melty cheese if needed)

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The first bite of this Cheesy Brussels Sprouts Casserole is like discovering a hidden gem in a familiar place. With the comforting blend of creamy textures and savory bacon, this dish redefines how we view Brussels sprouts. Who knew these often-misunderstood greens could transform into a mouthwatering comfort food? Made with rich Gruyere and sharp cheddar, it’s not only a crowd-pleaser but a quick and easy recipe perfect for busy weekdays or festive gatherings. Plus, you can prepare it ahead of time—who wouldn’t love a delicious dish waiting in the fridge after a long day? So, are you ready to impress even the pickiest of eaters with this delightful creation? Let’s dive into the recipe!

What makes this casserole so special?

Comforting, Creamy Texture: The rich combination of heavy cream and cheese creates a satisfyingly creamy dish that hugs every Brussels sprout.

Bold Flavor Explosion: With the addition of crispy bacon and Gruyere cheese, each bite bursts with savory goodness, making it hard to resist seconds!

Make-Ahead Convenience: Prepare it in advance and just pop it in the oven when you’re ready. Perfect for busy weeknights or holiday feasts!

Nutritional Powerhouse: Packed with vitamins and fiber from the Brussels sprouts, this casserole isn’t just delicious; it’s a smart choice for your family’s diet.

Versatile Variation Options: Whether you swap out ingredients or add mushrooms for a hearty vegetarian twist, this dish adapts to your kitchen needs.

Elevate your meals with this Brussels Sprouts Casserole that’s reminiscent of a traditional vegetable gratin while bringing comfort food to a new level!

Brussels Sprouts Casserole Ingredients

For the Casserole Base
• Bacon (4 slices cooked and crumbled) – Adds savory flavor and crunch; substitute with turkey bacon for a lighter option.
• Butter (2 tbsp) – Used for sautéing shallots and garlic; can be replaced with olive oil for a dairy-free version.
• Shallots (2, minced) – Provides a sweet onion flavor; substitute with yellow onions if necessary.
• Garlic (2 cloves, minced) – Adds aromatic depth; use garlic powder (1/2 tsp) as an alternative.
• Brussels Sprouts (2 lb, cleaned and halved) – The main ingredient providing texture and nutrition; try substituting with green beans for variation.
• Cayenne Pepper (1/4 tsp) – Adds mild heat; omit if sensitive to spice.
• Mustard Powder (1/2 tsp) – Introduces tanginess; optional for those who prefer a milder flavor.
• Salt and Freshly Ground Pepper – Basic seasoning; to taste.
• Heavy Cream (1 cup) – Creates a creamy sauce; use half-and-half for a lighter sauce.

For the Cheesy Topping
• Sharp White Cheddar (1/2 cup, shredded) – Provides a sharp, cheesy flavor; substitute with any preferred cheese.
• Gruyere Cheese (1/2 cup, shredded) – Adds rich flavor and melts beautifully; replace with more cheddar or another melty cheese if needed.

Elevate your cooking with this exquisite Brussels Sprouts Casserole that will have everyone craving more!

Step‑by‑Step Instructions for Brussels Sprouts Casserole

Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). This ensures a perfectly cooked Brussels Sprouts Casserole with a golden, bubbling top. While the oven heats, gather your baking dish and other ingredients to streamline your cooking process.

Step 2: Sauté Aromatics
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced shallots and garlic, sautéing for about 30 seconds until they become fragrant and light golden. This aromatic base enhances the flavors of the Brussels sprouts, creating a delicious foundation.

Step 3: Cook the Brussels Sprouts
Next, add the cleaned and halved Brussels sprouts to the skillet. Cook them for approximately 10 minutes, stirring occasionally, until they are tender but still vibrant green. Season with salt, pepper, cayenne pepper, and mustard powder, allowing the spices to mingle with the sprouts for a robust flavor.

Step 4: Create the Creamy Sauce
Once the Brussels sprouts are tender, lower the heat and stir in 1 cup of heavy cream. Mix well until all ingredients are thoroughly combined and the cream begins to thicken slightly. This creamy element will coat the Brussels sprouts beautifully, making the casserole rich and comforting.

Step 5: Assemble the Casserole
Transfer the creamy Brussels sprouts mixture to a greased baking dish, spreading it evenly. Sprinkle the crumbled bacon over the top, followed by the shredded sharp white cheddar and Gruyere cheese. This ensures that every bite of the Brussels Sprouts Casserole is cheesy and indulgent.

Step 6: Bake to Perfection
Place the assembled casserole in the preheated oven and bake for 15 to 20 minutes. Keep an eye on it as it bakes; you’re looking for a melted, golden-brown cheese topping that is slightly bubbly around the edges. This will signify that your Brussels Sprouts Casserole is ready to be enjoyed.

Make Ahead Options

These Cheesy Brussels Sprouts Casserole are a lifesaver for busy weeknights! You can prepare the entire casserole up to 24 hours in advance by following all the steps up to the baking part. Once completed, simply cover it tightly with foil or plastic wrap and refrigerate. This not only saves time but also allows the flavors to meld deliciously. When you’re ready to serve, just remove the cover and bake in the preheated oven for about 20-25 minutes until the cheese is bubbling and golden. Rest assured, the casserole will be just as scrumptious as if made fresh, making it a perfect meal prep option!

Brussels Sprouts Casserole Variations

Feel free to put your own spin on this comforting dish and unleash your culinary creativity!

Cauliflower Swap: Substitute Brussels sprouts with cauliflower florets for a milder, fluffy texture. This variation makes for a delightful twist that’s equally creamy.
Dairy-Free Delight: Use coconut cream instead of heavy cream to achieve a rich, dairy-free version that everyone will love. The subtle coconut flavor adds a unique touch!
Cheese Medley: Mix different cheeses such as Gouda and Monterey Jack for an exciting flavor explosion. This no-fail combination offers melting goodness that elevates the dish.
Spice It Up: For those craving heat, add diced jalapeños or a sprinkle of chili flakes to the mixture. It’s a fantastic way to introduce a zesty kick!
Vegetarian Upgrade: Omit the bacon and incorporate sautéed mushrooms and spinach instead. This hearty option brings umami richness and additional vibrancy to your casserole.
Nutty Crunch: Add crushed hazelnuts or walnuts on top before baking for an unexpected crunch. This extra texture pairs beautifully with the creamy layers.
Green Bean Twist: Feel free to swap in crisp green beans in place of Brussels sprouts for a change of pace, offering a refreshing take on a classic crowd-pleaser.
Savory Herb Infusion: Toss in a mix of fresh herbs like thyme or rosemary for delightful aroma and flavor. These herbs transform every bite into a comforting experience.

For further inspiration, check out this Loaded Broccoli Casserole or perhaps the classic Cheesy Broccoli Casserole that’s always a hit at family gatherings!

Expert Tips for Brussels Sprouts Casserole

• Prep Ahead: Refrigerate the casserole overnight if making in advance to allow the flavors to meld before baking.

• Don’t Overcook: Be cautious when sautéing Brussels sprouts; overcooking leads to a mushy texture. Aim for tender but firm sprouts.

• Watch the Oven: Baking times may vary by oven; monitor closely to achieve that perfect melted cheese without burning.

• Easy Substitutions: Feel free to swap Gruyere with any melting cheese you have on hand; consistency and flavor will still impress!

• Season Smartly: Taste your mixture before baking; adjust salt and pepper to your preference for a balanced flavor in your Brussels Sprouts Casserole.

What to Serve with Cheesy Brussels Sprouts Casserole?

An inviting side dish can complete your meal and make every gathering feel special.

Creamy Mashed Potatoes: Their smooth texture and buttery flavor perfectly balance the richness of the casserole.
Honey-Glazed Carrots: Sweet and tender, they add a delightful contrast to the savory depths of the casserole.
Roasted Chicken: The succulent, juicy meat pairs wonderfully with the cheesy and creamy elements of the dish.
Garlic Bread: Crunchy and warm, garlic bread is a comforting addition that makes every bite feel indulgent.
Crisp Green Salad: A refreshing salad with zesty dressing cuts through the creaminess, leaving a well-rounded taste on your palate.
Sauvignon Blanc: This crisp white wine complements the salty notes of bacon while enhancing the dish’s overall flavor experience.

Enjoy these pairings for a complete meal that will leave everyone satisfied and asking for seconds!

Storage Tips for Brussels Sprouts Casserole

Fridge: Store any leftover Brussels Sprouts Casserole in an airtight container for up to 3 days. Make sure to allow it to cool completely before sealing to prevent condensation.

Freezer: If you’d like to save some for later, the casserole can be frozen for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the fridge overnight, then bake at 350°F (175°C) for about 20 minutes, or until heated through. This keeps the casserole creamy and delicious.

Make-Ahead Tip: You can prepare the Brussels Sprouts Casserole ahead of time, refrigerate it, and bake it straight from the fridge when you’re ready to serve—ideal for busy days!

Brussels Sprouts Casserole Recipe FAQs

How do I select the best Brussels sprouts?
Absolutely! When choosing Brussels sprouts, look for ones that are firm and compact with vibrant green leaves. Avoid any that have yellowed or have dark spots, as this can indicate overripeness. The stems should be cut cleanly; fresh sprouts should feel heavy for their size.

What is the best way to store leftover Brussels Sprouts Casserole?
After cooling completely, place your leftover Brussels Sprouts Casserole in an airtight container in the fridge, where it will stay fresh for up to 3 days. Always ensure it’s properly sealed to avoid moisture buildup.

Can I freeze Brussels Sprouts Casserole?
Yes! To freeze your casserole, wrap it tightly in plastic wrap and again in aluminum foil or use a freezer-safe dish. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge before baking.

What should I do if my Brussels sprouts are mushy after cooking?
Very! If your Brussels sprouts turn mushy, it’s essential to monitor cooking time when sautéing. Aim for about 10 minutes of cooking until tender but still firm. If they do become mushy, consider blending them with the cream sauce to create a smooth texture that still delivers the delicious flavor.

Are there any dietary considerations for this recipe?
Of course! This casserole contains dairy and bacon. If you’re cooking for anyone with dietary restrictions, consider using turkey bacon or omitting it for a vegetarian option. For dairy-free versions, substitute heavy cream with coconut cream or a plant-based milk and choose a vegan cheese. Always check for allergies related to particular cheeses or ingredients as well.