Name: Crispy Feta Fries with Zesty Lemon Herb Sauce Delight
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Ingredients: 400 grams Waffle Fries (Feel free to swap for any fry shape you prefer.); 1/4 cup Extra Virgin Olive Oil (Can substitute with regular olive oil or melted butter.); 1 medium Lemon (Use fresh for best flavor.); 1/2 teaspoon Garlic Powder (Can use fresh garlic (1 clove = 1/4 tsp garlic powder).); 1 teaspoon Dried Oregano (Fresh oregano works well too (1 tsp dried = 1 tbsp fresh).); 1 tablespoon Dried Parsley (Fresh parsley enhances this beautifully.); 1 teaspoon Salt (Adjust to meet your dietary needs.); 1/2 teaspoon Black Pepper (Feel free to switch to white pepper if desired.); 1/4 teaspoon Red Pepper Flakes (Omit for milder flavor.); 1 cup Mozzarella Cheese (Any melting cheese will work here.); 100 grams Feta Cheese (The star ingredient for a salty flavor.)

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The aroma of crispy fries wafting through the kitchen has a magical way of luring everyone into the dining room. I discovered this delightful twist on a classic snack with my Greek Lemon Feta Fries, and let me tell you, they’re a game changer! Combining crispy waffle fries with a tangy lemon herb sauce and a generous sprinkling of feta, this dish is perfect for impressing guests or treating yourself. Not only is it quick to whip up in just 30 minutes, but it’s also a vibrant, delicious addition to any meal—seriously, who can resist that cheesy goodness? Whether you serve them as an appetizer or a side dish, these fries promise to elevate your culinary experience. Ready to discover how to transform your ordinary fries into something extraordinary?

Why are these Feta Fries irresistible?

Crispiness is king: Enjoy the satisfying crunch of waffle fries that are golden and crispy, a perfect base for the toppings.
Flavor Explosion: With tangy lemon herb sauce mingling with salty feta, every bite bursts with freshness and zest.
Quick to Make: Ready in just 30 minutes, these fries are a fantastic option for a speedy snack or impressing guests.
Versatile Dish: Serve them as an appetizer, a side dish, or even a fun party snack paired with Honeycrisp Apple Feta for a delicious spread.
Crowd-Pleaser: They’re an ultimate comfort food that’s sure to win hearts—making them a staple at any gathering!
Herbaceous Touch: Fresh herbs elevate the dish, making it feel gourmet without the fuss.

Feta Fries Ingredients

For the Waffle Fries
• Waffle Fries – The delicious base of this dish; feel free to swap for any fry shape you prefer.

For the Lemon Herb Sauce
• Extra Virgin Olive Oil – Adds a rich flavor; can substitute with regular olive oil or melted butter.
• Lemon – Zesty and fresh; always opt for fresh lemon for the best flavor impact.
• Garlic Powder – Infuses savory depth; you can use fresh garlic if you prefer (1 clove = 1/4 tsp garlic powder).
• Dried Oregano – Offers an aromatic note; fresh oregano works well too (1 tsp dried = 1 tbsp fresh).
• Dried Parsley – A mild flavor that brightens the dish; fresh parsley enhances this beautifully.
• Salt – Essential for flavor enhancement; adjust to meet your dietary needs.
• Black Pepper – Provides a gentle heat; feel free to switch to white pepper for a different profile.
• Red Pepper Flakes – Adds a touch of heat; omit if you prefer a milder flavor.

For the Cheesy Toppings
• Mozzarella Cheese – Melty goodness to complement the fries; any melting cheese will work here.
• Feta Cheese – The star ingredient bringing a salty and tangy flavor; goat cheese is a great alternative too.

Step‑by‑Step Instructions for Greek Lemon Feta Fries

Step 1: Prepare the Fries
Begin by cooking your waffle fries according to the package instructions, either baking, air frying, or deep frying until they are crispy and golden-brown, typically around 20-25 minutes at 425°F. This base will hold up beautifully under the melty toppings and zesty sauce, so ensure they are crunchy!

Step 2: Make the Lemon Herb Sauce
In a medium bowl, whisk together ¼ cup of extra virgin olive oil, the zest and juice of one fresh lemon, ½ teaspoon garlic powder, 1 teaspoon dried oregano, 1 tablespoon dried parsley, and a pinch of salt and black pepper. If you’d like a kick, add a sprinkle of red pepper flakes. Allow the mixture to refrigerate for at least 30 minutes, letting the flavors meld beautifully.

Step 3: Broil the Fries
Once your fries are crispy, spread them evenly on a baking sheet lined with parchment paper. Generously sprinkle shredded mozzarella cheese and half of the crumbled feta cheese over the fries. Broil on low for about 5 minutes, keeping a close eye on them until the cheese is melted and lightly bubbling, ensuring a perfect cheesy layer on your Greek Lemon Feta Fries.

Step 4: Add Sauce & Serve
Carefully remove the fries from the oven and drizzle the chilled lemon herb sauce all over the crispy, cheesy fries. Finish by topping with the remaining feta cheese for an extra burst of flavor. Serve hot to enjoy the melty goodness and zesty zing, perfect for sharing or enjoying all by yourself!

Expert Tips for Feta Fries

Crisp Perfection: Ensure fries are golden and crispy before adding toppings. Sogginess can ruin the delightful experience of your feta fries.
Watch the Broiler: Cheese can burn quickly, so keep a close eye on the broiler. It only takes a minute to go from bubbling goodness to charred!
Chill the Sauce: Preparing your lemon herb sauce in advance allows the flavors to meld beautifully. This step enhances the overall taste immensely.
Fresh is Best: Opt for fresh herbs whenever possible. They add a vibrant notes that dried herbs can’t quite replicate, truly elevating your feta fries.
Adjust Spice Levels: If heat isn’t your thing, feel free to omit the red pepper flakes or tone down the black pepper for a milder dish.
Serving Suggestions: Pair these feta fries with your favorite dips or light salads to balance out the richness, making them an irresistible appetizer or side!

How to Store and Freeze Feta Fries

Fridge: Store leftover feta fries in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Freezer: For longer storage, freeze the fries before adding cheese and sauce. Place in an airtight container or freezer bag, and they will last for up to 2 months.

Reheating: When ready to enjoy, bake the frozen fries at 425°F for 15-20 minutes until crispy. Add cheese and sauce in the last 5 minutes of baking.

Serving: Always serve immediately after reheating to enjoy the delightful crunch and cheesy goodness of your feta fries!

What to Serve with Greek Lemon Feta Fries

Elevate your dining experience by pairing these crispy delights with complementary dishes that enhance their vibrant flavors.

Mediterranean Chicken Skewers: Juicy, marinated chicken adds a savory element, making a perfect protein pairing for these flavorful fries.
Greek Salad: Fresh cucumbers, ripe tomatoes, and briny olives provide a refreshing contrast to the richness of the feta fries. The salad’s crunch and acidity balance the dish beautifully.
Hummus and Pita Chips: Smooth, creamy hummus with a side of soft pita chips create a delightful dipper, making for an enjoyable snack alongside your fries.
Grilled Shrimp Tacos: These light and zesty tacos can bring a burst of citrus that echoes the zesty lemon herb sauce, presenting a vibrant and flavorful experience on your plate.
Tzatziki Sauce: This creamy, herby yogurt dip is the perfect companion to your fries, infusing each bite with coolness while tying into the Greek theme.
Olive Tapenade Crostini: The salty, savory spread atop crusty bread offers a delicious bite, balancing the fries’ creaminess and enhancing your appetizer spread.
Sparkling White Wine: A chilled glass of bubbly wine complements the crispy and cheesy profile of the fries, adding a celebratory touch to your meal.
Baklava: Finish on a sweet note with this rich, flaky dessert. The honey and nut flavors create a satisfying contrast to the salty feta.

Feta Fries Variations & Substitutions

Feel free to get creative with these feta fries and tailor them to your taste buds!

Cheddar Blend: Swap mozzarella and feta for a mix of sharp cheddar and cream cheese for a rich, indulgent flavor.
Protein Boost: Add cooked bacon or grilled chicken on top to enhance the protein and make it more filling!
Citrus Twist: Use lime instead of lemon for a zesty twist that still brightens up the dish beautifully.
Spicy Kick: For an exciting flavor change, incorporate taco seasoning instead of traditional Greek herbs for a fusion flair.

If you’re interested in exploring other delicious options, consider pairing these fries with a refreshing Honeycrisp Apple Feta salad.

Herb Swap: Don’t have oregano? Fresh thyme or basil can make a wonderful substitute and add their own unique aroma.
Texture Surprise: Use sweet potato fries instead of regular for a delightful sweetness to balance out the tangy sauce.
Heat Level: For those who love a good kick, add fresh jalapeños or drizzle with hot sauce right before serving.

Experimenting with these variations will make your feta fries even more impressive and tailored to your preferences!

Make Ahead Options

These Greek Lemon Feta Fries are an excellent choice for meal prep, making them perfect for busy weeknights! You can prepare the lemon herb sauce and refrigerate it for up to 3 days; just remember, letting it sit allows the flavors to meld beautifully. Additionally, the waffle fries can be cooked in advance (baked or fried) and stored in an airtight container in the fridge for up to 24 hours. To maintain their crispiness, reheat them in a single layer in the oven at 425°F for about 5 minutes before adding cheese and broiling. When you’re ready to serve, simply sprinkle on the cheeses and broil until melted. Enjoy these flavorful Feta Fries with minimal effort!

Greek Lemon Feta Fries Recipe FAQs

How do I choose the best potatoes for waffle fries?
Absolutely! For crispy waffle fries, look for starchy potatoes like Russets. They have a high starch content, which makes for fluffy interiors and crispy exteriors when cooked. Avoid waxy potatoes, as they can lead to sogginess.

How should I store leftover feta fries?
You can store leftover feta fries in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat them by arranging the fries in a single layer on a baking sheet and baking at 425°F for about 5 minutes until they regain their crispiness.

Can I freeze my feta fries, and how?
Yes, you can freeze feta fries! I recommend freezing them before adding cheese and sauce. Place the cooked and cooled fries in an airtight container or freezer bag, and they will last for up to 2 months. When you’re ready to enjoy them, bake the frozen fries at 425°F for 15-20 minutes until crispy. Then, add cheese and sauce in the last 5 minutes of baking for the best results.

What if my fries turn soggy after baking?
Very! If your fries become soggy, the likely culprit is moisture. To avoid this, ensure that your fries are fully cooked and crispy before adding any toppings. Additionally, avoid overcrowding the baking sheet, as this can trap steam. If you notice any moisture while cooking, try baking them a bit longer.

Are there any dietary considerations for this recipe?
Yes! If you’re cooking for someone with a lactose intolerance, you can use lactose-free cheese or omit the cheese altogether. For a gluten-free option, ensure the fries are certified gluten-free, as some store-bought varieties may contain gluten. Always double-check ingredient labels to accommodate any allergies.

How can I elevate the flavor of my lemon herb sauce?
For a real flavor boost, consider adding a pinch of fresh chopped herbs like basil or dill to your lemon herb sauce. If you want to make it creamy, try mixing in a tablespoon of Greek yogurt. Allow the sauce to chill for at least 30 minutes before serving, this enhances the flavors beautifully and creates a delightful dressing for the fries!