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Feta Fries

Crispy Feta Fries with Zesty Lemon Herb Sauce Delight

Delightful Feta Fries topped with lemon herb sauce and feta for a tasty treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizers
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Fries
  • 400 grams Waffle Fries Feel free to swap for any fry shape you prefer.
For the Lemon Herb Sauce
  • 1/4 cup Extra Virgin Olive Oil Can substitute with regular olive oil or melted butter.
  • 1 medium Lemon Use fresh for best flavor.
  • 1/2 teaspoon Garlic Powder Can use fresh garlic (1 clove = 1/4 tsp garlic powder).
  • 1 teaspoon Dried Oregano Fresh oregano works well too (1 tsp dried = 1 tbsp fresh).
  • 1 tablespoon Dried Parsley Fresh parsley enhances this beautifully.
  • 1 teaspoon Salt Adjust to meet your dietary needs.
  • 1/2 teaspoon Black Pepper Feel free to switch to white pepper if desired.
  • 1/4 teaspoon Red Pepper Flakes Omit for milder flavor.
For the Cheesy Toppings
  • 1 cup Mozzarella Cheese Any melting cheese will work here.
  • 100 grams Feta Cheese The star ingredient for a salty flavor.

Equipment

  • baking sheet
  • medium bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cook the waffle fries according to package instructions until crispy and golden-brown, about 20-25 minutes at 425°F.
  2. In a medium bowl, whisk together olive oil, lemon zest and juice, garlic powder, oregano, parsley, salt, black pepper, and red pepper flakes. Refrigerate for at least 30 minutes.
  3. Spread crispy fries on a baking sheet, sprinkle mozzarella and half of the feta cheese, then broil for about 5 minutes until cheese is melted.
  4. Drizzle the chilled lemon herb sauce over the fries, top with remaining feta, and serve hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

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