Name: Irresistibly Sweet Roasted Stuffed Dates You Can't Resist
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 12 pieces Pitted Medjool dates (Choose high-quality dates for natural sweetness and chewiness.); 8 ounces Goat cheese (Use a softened log for easy stuffing and a creamy texture.); 1 cup Walnuts (Provides a crunchy texture; substitute with seeds if nut-free options are needed.); 2 tablespoons Fresh rosemary (Opt for fresh to enhance aroma, but dried will work in a pinch.); 1 tablespoon Orange zest (Add brightness and flavor; fresh zest from a navel orange is preferred.); 2 tablespoons Orange juice (For added flavor.); 1 teaspoon Ground cinnamon (Offers warmth and depth to the topping.); 1 pinch Sea salt (Balances the sweetness; use cautiously to enhance flavors.); 1 tablespoon Extra-virgin olive oil (Binds the walnut mixture and adds richness.); 2 tablespoons Hot honey (Drizzle for an extra touch of sweetness and spice.)

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As I pulled the warm tray of Roasted Goat Cheese Stuffed Dates from the oven, the aroma of melted cheese and toasted walnuts filled the kitchen, wrapping me in a blissful embrace. The rich sweetness of succulent Medjool dates, paired with the creamy tang of goat cheese and a hint of fresh rosemary, makes these bite-sized appetizers irresistible. Not only are they incredibly easy to whip up, but you can also prepare them ahead of time, making them the ultimate crowd-pleaser for any gathering or festive occasion. Just a drizzle of hot honey elevates this dish, turning each bite into a delightful explosion of flavor and texture. Are you ready to impress your guests or simply treat yourself to this quick and luxurious snack? Let’s dive into the recipe!

Why Are Roasted Stuffed Dates So Special?

Irresistible combination: The blend of creamy goat cheese and sweet Medjool dates creates a flavor profile that will keep your taste buds dancing!
Effortless preparation: These stuffed dates are not only quick to make, but they can also be prepared in advance, saving you time for other holiday prep.
Versatile ingredients: Feel free to swap out walnuts for seeds or try cream cheese for a different twist, catering to all dietary needs.
Crowd-pleaser: Perfect for gatherings or casual snacking, they always disappear quickly, ensuring your guests leave raving about these delicious appetizers.
Snack or Appetizer: Whether served warm with a drizzle of hot honey or at room temperature, they deliver a delightful burst of flavor perfect for any occasion. For other delicious ideas, check out our Grilled Cod Roasted or explore vegetarian options!

Roasted Stuffed Dates Ingredients

For the Dates
• Pitted Medjool dates – Choose high-quality dates for natural sweetness and chewiness.
• Goat cheese – Use a softened log for easy stuffing and a creamy texture.

For the Walnut Topping
• Walnuts – Provides a crunchy texture; substitute with seeds if nut-free options are needed.
• Fresh rosemary – Opt for fresh to enhance aroma, but dried will work in a pinch.
• Orange zest and juice – Add brightness and flavor; fresh zest from a navel orange is preferred.
• Ground cinnamon – Offers warmth and depth to the topping.
• Sea salt – A pinch balances the sweetness; use cautiously to enhance flavors.
• Extra-virgin olive oil – Binds the walnut mixture and adds richness.

Optional Sweet Drizzle
• Hot honey – Drizzle for an extra touch of sweetness and spice that truly elevates the roasted stuffed dates.

Step‑by‑Step Instructions for Roasted Goat Cheese Stuffed Dates

Step 1: Prepare Dates
Preheat your oven to 375°F (190°C). While it heats, take your pitted Medjool dates and carefully slice them lengthwise without cutting all the way through. Gently open each date and fill it with 1-2 teaspoons of creamy goat cheese, ensuring they are well-stuffed. Arrange the stuffed dates in a single layer on a baking dish, ready for roasting.

Step 2: Make Walnut Topping
In a small mixing bowl, combine the chopped walnuts, fresh rosemary, orange zest, orange juice, ground cinnamon, and a pinch of sea salt. Drizzle in a bit of extra-virgin olive oil, and mix until the ingredients are evenly coated. This walnut topping will add a crunchy texture and delicious flavor to your Roasted Stuffed Dates, so make sure everything is well combined.

Step 3: Assemble and Bake
Once the walnut mixture is ready, generously spoon it over each goat cheese stuffed date in the baking dish, ensuring each one gets a good amount of the topping. Place the dish in the preheated oven and bake for 15 minutes. You’ll know they are done when the dates are warmed through and the walnuts are lightly toasted, filling your kitchen with an enticing aroma.

Step 4: Serve
Remove the baking dish from the oven and let the roasted stuffed dates cool for a minute. For an incredible finishing touch, drizzle them with hot honey for a sweet and spicy kick. Serve your Roasted Goat Cheese Stuffed Dates warm, or at room temperature, and watch them disappear as your guests savor these delightful bite-sized appetizers!

Roasted Stuffed Dates Variations

Feel free to get creative and make these roasted stuffed dates your own with these delightful twists and dietary swaps!

Creamy Swap: Use cream cheese or ricotta in place of goat cheese for a milder flavor and smoother texture. This variation allows for flexibility while maintaining creaminess!
Nut-Free Delight: Replace walnuts with toasted pumpkin or sunflower seeds to ensure that nut-free friends can join in on the fun. This keeps the crunch and adds a nutty depth, perfect for everyone.
Savory Kick: Add crispy prosciutto atop the walnut mixture for a delightful touch of savory goodness. This twist brings an unexpected burst of flavor to each bite!
Herbaceous Twist: Swap fresh rosemary for thyme or sage to introduce a new aromatic element. Each herb brings a unique flavor, allowing for endless customization.
Sweet and Spicy: Mix in a pinch of cayenne or crushed red pepper flakes with the walnut topping for a subtle heat. This variation creates a flavorful contrast with the sweetness of the dates.
Citrus Burst: Try using lemon zest instead of orange for a brighter, tangy flavor. This small change offers a fresh twist that’s invigorating and delicious.
Smoky Flavor: Incorporate a touch of smoked paprika into the walnut mixture for a smoky, savory backdrop against the sweetness of the dates. This adds a delightful depth to the overall taste.
Gourmet Touch: Drizzle with balsamic glaze instead of hot honey for an elegant, tangy-sweet finish. This twist elevates the dish, making it perfect for special occasions.

With these variations, your roasted stuffed dates can be as unique as you are! Enjoy exploring different flavor profiles and consider pairing them with drinks or dishes like our Grilled Cod Roasted for an unforgettable meal experience.

How to Store and Freeze Roasted Stuffed Dates

Fridge: Store leftover roasted stuffed dates in an airtight container in the refrigerator for up to 1 week. They’ll retain their delicious flavor and texture beautifully.

Freezer: To freeze, place the stuffed dates on a baking sheet in a single layer to prevent sticking, then transfer them to a freezer-safe bag for up to 3 months.

Reheating: When ready to enjoy, thaw overnight in the fridge, then bake at 350°F for 15 minutes until warmed through. This ensures your roasted stuffed dates are as tasty as the first time.

Make-ahead Tip: Prepare the dates in advance and refrigerate them until you’re ready to bake, making hosting effortless!

Make Ahead Options

These Roasted Goat Cheese Stuffed Dates are a fantastic option for meal prep, allowing you to save precious time on busy days! You can prepare the dates by slicing and stuffing them with goat cheese up to 24 hours in advance, making it easy to whip up a delicious appetizer with minimal effort. Additionally, the walnut topping can be mixed ahead of time and stored in the refrigerator for up to 3 days. Just remember to refrigerate the prepared dates in an airtight container to keep them fresh. When you’re ready to serve, simply top the stuffed dates with the walnut mixture and bake them for 15 minutes at 375°F until warmed through and aromatic. Enjoy the effortless luxury of these delightful bites!

Expert Tips for Roasted Stuffed Dates

• Choose Quality Dates: Select premium Medjool dates for the best sweetness and texture—freshness makes all the difference in your roasted stuffed dates!

• Pre-Stuff for Convenience: Prepare your dates a few hours ahead of time; refrigerate them until ready to bake. This makes for stress-free entertaining!

• Bake Until Perfect: Keep an eye on the cooking time—15 minutes is ideal, but check for warmth without over-baking. You want the cheese to be melty and delicious.

• Adjust to Taste: If you’re not a fan of goat cheese, try using cream cheese or ricotta for a milder flavor profile in your roasted stuffed dates.

• Nut-Free Options: For allergies, simply swap walnuts with toasted pumpkin or sunflower seeds. This keeps the crunch while ensuring everyone can enjoy.

• Enhance Presentation: Sprinkle a touch of extra fresh rosemary before serving for added color and aroma—your guests will appreciate the visual appeal!

What to Serve with Roasted Goat Cheese Stuffed Dates

As you prepare these delightful stuffed dates, envision the perfect ensemble of flavors that will elevate your gathering.

Crispy Arugula Salad: A light, peppery salad with a citrus vinaigrette offers a refreshing contrast to the sweet and creamy dates.
Charcuterie Board: This classic crowd-pleaser pairs perfectly, balancing the robust flavors of cured meats and cheeses against the sweet richness of the stuffed dates.
Savory Flatbreads: Warm, herbed flatbreads serve as an excellent vehicle for enjoying the dates, especially when topped with some of that luscious hot honey.
Sparkling Wine: A bubbly companion that complements the richness of the goat cheese while refreshing your palate between bites.
Honey-Drizzled Goat Cheese: Serve with additional goat cheese, drizzled with honey on whole grain crackers for a delightful flavor harmony.
Mediterranean Hummus: The creamy, earthy flavors of hummus act as an ideal dip, enhancing the experience of the roasted stuffed dates’ sweetness.
Roasted Vegetables: A medley of roasted seasonal vegetables adds not only color but a hearty texture to your appetizer spread, making it truly inviting.
Chocolate-Dipped Fruit: For a sweet finish, rich chocolate-dipped strawberries or figs provide a luscious contrast to the savory dates, ensuring a memorable end to the meal.

Roasted Goat Cheese Stuffed Dates Recipe FAQs

What is the best way to select Medjool dates?
Absolutely! When selecting Medjool dates, look for ones that are plump, soft, and slightly glossy. Avoid dates with dark spots or dryness, as they indicate overripeness. Opt for dates that feel slightly sticky to the touch, as this means they are fresh and full of natural sweetness.

How should I store leftover roasted stuffed dates?
It’s easy! Store leftover roasted stuffed dates in an airtight container in the refrigerator for up to 1 week. This will help maintain their flavor and texture. If you plan to eat them later, simply reheat them in the oven at 350°F for about 15 minutes until warmed through.

Can I freeze roasted stuffed dates?
Yes, you can! To freeze, first arrange the stuffed dates on a baking sheet in a single layer, ensuring they are not touching. Freeze for a few hours until solid, then transfer them to a freezer-safe bag or container. They can be kept in the freezer for up to 3 months. When you’re ready to enjoy them, thaw overnight in the fridge before baking at 350°F for 15 minutes.

What if I have allergies to nuts?
No worries! If you have nut allergies, you can easily substitute walnuts with toasted pumpkin or sunflower seeds. They provide a nice crunch without compromising flavor, ensuring that everyone can enjoy these delicious roasted stuffed dates.

How can I enhance the flavor of my roasted stuffed dates?
Very! Try adding some crushed red pepper flakes to the walnut mixture for a kick, or experiment with different herbs, like thyme or parsley, for a fresh twist. You can also drizzle balsamic glaze instead of hot honey for a tangy-sweet finish that pairs beautifully with the creamy cheese and sweet dates.

What should I do if my dates are too dry to stuff easily?
If your Medjool dates are a bit dry, soak them briefly in warm water for about 10-15 minutes to plump them up. After soaking, pat them dry and proceed to stuff them with goat cheese. This will help maintain that delightful chewy texture that makes roasted stuffed dates so enjoyable!