Name: Elevate Mornings with Eleven Madison Park’s Granola
Prep time: 10 min
Cook time: 40 min
Total time: 80 min
Ingredients: 3 cups Rolled Oats (Use rolled oats, not quick oats for best texture.); 1 cup Shelled Pistachios (Can substitute with chopped almonds or walnuts.); 1 cup Unsweetened Coconut Chips (Can swap with sweetened coconut for richer flavor.); ½ cup Pumpkin Seeds (Sunflower seeds can be a good substitute.); 1 teaspoon Kosher Salt (Essential for balancing flavors.); ½ cup Packed Light Brown Sugar (Coconut sugar can be used for a less processed option.); ½ cup Maple Syrup (Agave syrup is a good vegan alternative.); ¼ cup Extra Virgin Olive Oil (Coconut oil can be used for a delightful flavor.); 1 cup Sour Dried Cherries or Dried Cranberries (Can swap with raisins or diced dried apricots.)

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As I stood in my kitchen, the warm aroma of toasting oats enveloped me, echoing memories of a bustling New York City café. Today, I’m excited to share my take on Eleven Madison Park’s Granola, a chef-tested recipe that transforms a simple breakfast staple into a gourmet delight. Not only is this granola inherently gluten-free, but it also boasts a delightful crunch that’s perfect for snacking or sprinkling atop your favorite yogurt. With minimal prep time, you can savor a delicious homemade treat that elevates any meal. Plus, the potential for customization means you can make it your own by swapping in various dried fruits or nuts! Are you ready to dive into this elevated breakfast experience?

Why is this granola a must-try?

Gourmet Quality: This recipe brings the elegance of Eleven Madison Park right into your kitchen, offering a chef-tested granola that elevates breakfast to a new level.

Quick and Easy: With minimal prep time, you can whip up this delicious granola in no time, making it perfect for busy mornings or spontaneous snack cravings.

Versatile Customization: Feel free to personalize this granola with your favorite nuts or dried fruits, from vibrant blueberries to savory walnuts, ensuring it fits your taste perfectly.

Healthy Indulgence: Naturally gluten-free and packed with healthy fats and fiber, this granola allows you to indulge guilt-free while nourishing your body.

Crowd-Pleasing Snack: Whether enjoyed with yogurt, on top of smoothie bowls, or as a standalone snack, this granola is sure to impress friends and family alike.

Eleven Madison Park’s Granola Ingredients

Get ready to create a gorgeous blend of flavors with this chef-tested recipe!

For the Base

Rolled Oats – The foundation of the granola providing structure and bulk; be sure to use rolled oats, not quick oats for the best texture.
Shelled Pistachios – These nuts add a delightful crunch and flavor; substitute with chopped almonds or walnuts if you prefer.
Unsweetened Coconut Chips – Bring a hint of natural sweetness and chewiness; feel free to swap with sweetened coconut for a richer flavor.
Pumpkin Seeds – Contribute not only to the texture but also offer omega-3s; sunflower seeds work well as a substitution.
Kosher Salt – Essential for balancing flavors; avoid table salt, which can make your granola overly salty.

For the Sweetness

Packed Light Brown Sugar – Provides sweetness while helping the granola to clump together; consider using coconut sugar for a less processed option.
Maple Syrup – Adds a natural sweetness while binding the ingredients; agave syrup is a great vegan alternative.

For the Richness

Extra Virgin Olive Oil – Infuses richness into the granola; for a delightful coconut flavor, melt down some coconut oil instead.

For the Flavor Burst

Sour Dried Cherries or Dried Cranberries – These add delightful tartness and sweetness to every bite; swap with raisins or diced dried apricots for variety.

Enjoy crafting your very own batch of Eleven Madison Park’s Granola, destined to transform your breakfast routine or become a snack your friends will rave about!

Step‑by‑Step Instructions for Eleven Madison Park’s Granola

Step 1: Preheat Oven
Begin by preheating your oven to 300°F (150°C). While the oven warms, take a rimmed baking sheet and line it with parchment paper, ensuring an easy release for your granola. This initial step is crucial for achieving that perfect crunchy texture we all love in Eleven Madison Park’s Granola.

Step 2: Mix Dry Ingredients
In a large mixing bowl, combine 3 cups of rolled oats, 1 cup of shelled pistachios, 1 cup of unsweetened coconut chips, and ½ cup of pumpkin seeds. Sprinkle in 1 teaspoon of kosher salt and stir the mixture thoroughly to ensure even distribution of all the flavors. This will create a delightful base for your granola.

Step 3: Prepare Wet Mixture
Over low heat, melt together ½ cup of packed light brown sugar, ½ cup of maple syrup, and ¼ cup of extra virgin olive oil in a saucepan. Stir gently until the sugar completely dissolves, creating a glossy syrup. This wet mixture will bind your dry ingredients, bringing them together perfectly when you combine the two.

Step 4: Combine Mixtures
Once your wet mixture is ready, pour it over the dry ingredients in the bowl. Using a spatula or wooden spoon, toss the mixture until every bit of oat and nut is evenly coated. This step ensures that each bite of Eleven Madison Park’s Granola is bursting with flavor and sweetness.

Step 5: Bake
Spread the granola mixture evenly onto the prepared baking sheet. Slide it into your preheated oven and bake for 35-40 minutes, stirring halfway through to promote even browning. Look for a golden-brown hue, which signals it’s ready to come out; keep a close eye to prevent over-baking.

Step 6: Add Dried Fruit
After the granola has cooled slightly and is lightly golden, remove it from the oven. Stir in 1 cup of sour dried cherries or dried cranberries while it’s still warm. Toss everything together gently, allowing the fruit to meld beautifully with the crunchy granola.

Step 7: Cool and Store
Let the granola cool completely on the baking sheet. As it cools, it will harden and clump together, creating that satisfying crunch. Once cooled, transfer your Eleven Madison Park’s Granola to an airtight container for optimal freshness. Enjoy it for breakfast or as a handy snack whenever the cravings strike!

How to Store and Freeze Eleven Madison Park’s Granola

Airtight Container: Store your granola in an airtight container at room temperature for up to 2 weeks to maintain its delightful crunch.

Fridge Option: If you prefer to extend its shelf life, you can also refrigerate the granola for a month; just be sure it’s sealed tightly to prevent moisture.

Freezer Storage: For longer preservation, freeze the granola in a freezer-safe bag or container for up to 3 months. Thaw overnight in the fridge before enjoying.

Reheating Tip: If your granola loses some crunch, simply pop it back into a 300°F oven for 5-10 minutes to refresh it and restore its delightful texture.

Eleven Madison Park’s Granola Variations

Feel free to unleash your creativity with this recipe, transforming it with flavors and textures that sing to your taste buds!

Nut Swap: Substitute shelled pistachios with almonds or walnuts for a different crunch and flavor profile.
Dried Fruit Delight: Try blueberries or diced dried mango instead of cherries or cranberries for a tropical twist. The burst of sweetness will elevate your granola experience.
Spice it Up: Add warmth by incorporating spices like cinnamon, nutmeg, or cardamom into your dry mix. A hint of spice can really brighten the flavor spectrum.
Coconut Boost: Swap unsweetened coconut chips for sweetened versions to enhance the sweetness and chewiness, perfect for a dessert-like snack.
Seed Substitution: Replace pumpkin seeds with sunflower seeds or hemp hearts if you’re looking for a nut-free option. Each seed adds its own unique crunch.
Sweetener Switch: For a less processed alternative, swap brown sugar for coconut sugar or honey for an exciting flavor change.
Oily Options: Melted coconut oil can replace extra virgin olive oil for a rich coconut flavor, inviting a taste of the tropics to your morning routine.
Flavor Infusion: Consider adding a splash of vanilla extract to the wet mixture to deepen the flavor profile, wrapping your granola in a sweet aroma as it bakes.

With so many possibilities, your version of Eleven Madison Park’s Granola will become your family’s new favorite. Enjoy the process and let your culinary spirit shine!

Expert Tips for Eleven Madison Park’s Granola

Use Rolled Oats: Always opt for rolled oats rather than quick oats to ensure the right texture and crunch in your granola.
Check Your Oven: Oven temperatures can vary, so keep a close eye on your granola as it bakes to avoid burning—golden brown is the goal!
Spread Evenly: For the best crunch, spread the granola mixture in an even layer on the baking sheet to promote even baking and prevent clumping.
Add Dried Fruits Late: Mix in dried fruits after baking to retain their chewy texture and bursts of flavor, enhancing your Eleven Madison Park’s Granola experience.
Store Properly: Keep your granola in an airtight container to maintain its crunchy texture; it can last up to two weeks, but I bet it won’t!

What to Serve with Eleven Madison Park’s Granola

Elevate your breakfast experience further with these delightful pairings that complement the unique flavors of this gourmet granola.

Creamy Greek Yogurt: The rich, tangy yogurt pairs perfectly with the sweet granola, creating a sumptuous base for a wholesome breakfast bowl.
Fresh Berries: Vibrant strawberries, blueberries, or raspberries add natural sweetness and a burst of freshness that contrasts beautifully with the crunchy granola.
Honey Drizzle: A simple drizzle of honey enhances the sweetness and adds a luxurious touch that elevates your breakfast to a new level of indulgence.
Banana Slices: Creamy banana adds texture and a hint of sweetness, creating an appealing mix of flavors in each bite.
Nut Milk: Almond or cashew milk provides a nutty backdrop, infusing every spoonful with richness while keeping the meal light and refreshing.
Chia Seed Pudding: This nutritious addition brings a delightful creaminess and an extra boost of fiber, making your granola bowl even more satisfying.
Ice Cream: For a decadent dessert, serve your granola as a crunchy topping over vanilla or coconut ice cream—an unexpected yet delightful twist!
Homemade Smoothie: Blend fresh fruits, yogurt, and a splash of juice for a refreshing drink that complements the crunch of your granola.
Herbal Tea: A warm cup of chamomile or mint tea acts as a soothing counterpart to your granola, making for a comforting breakfast or snack.
Dark Chocolate Shavings: A sprinkle of dark chocolate adds a luxe touch, transforming your granola into a treat for special occasions or a delightful end to any meal.

Make Ahead Options

These Eleven Madison Park’s Granola are ideal for busy home cooks looking to streamline their meal prep! You can mix the dry ingredients (rolled oats, pistachios, coconut chips, pumpkin seeds, and salt) up to 3 days in advance and store them in an airtight container. The wet mixture of brown sugar, maple syrup, and olive oil can be prepared the night before and refrigerated. When you’re ready to bake, simply warm the wet mixture slightly to combine it easily with the dry ingredients, then proceed with baking as directed. This method ensures your granola stays just as delicious and crunchy, saving you precious time on busy mornings while still providing a gourmet touch to your breakfast.

Eleven Madison Park’s Granola Recipe FAQs

How do I know if my ingredients are ripe or good quality?
Absolutely! For the best results in your granola, choose ingredients that are fresh and vibrant. Look for rolled oats that are free from any off-smells or discoloration, shelled pistachios that are bright green without dark spots, and coconut chips that are not overly dry or stale. When selecting dried fruits, ensure they are soft and plump without any signs of hardening or sugar crystallization.

What is the best way to store my granola?
For optimal freshness, store your Eleven Madison Park’s Granola in an airtight container at room temperature. It will keep its crunchiness for up to 2 weeks. If you want to extend its life, you can also refrigerate it for up to a month, just be sure it’s sealed tightly to prevent any moisture from sneaking in.

Can I freeze granola, and if so, how?
Yes! You can absolutely freeze your granola to enjoy it later. To do this, place it in a freezer-safe bag or container and ensure it’s sealed tightly. It can last up to 3 months in the freezer. When you’re ready to enjoy, simply thaw it overnight in the fridge. If it loses a bit of crunch, a 5-10 minute bake in a 300°F oven will refresh it beautifully!

What do I do if my granola clumps together too much?
Very! If your granola clumps together, don’t worry—this can happen sometimes! When mixing the wet and dry ingredients, make sure to toss them well, ensuring even coverage. If you find that your granola is still clumping while baking, simply give it a good stir halfway through the baking time. This will help break apart any clusters. If you prefer more clusters, leave it as is; just don’t over-bake it!

Is this granola safe for pets or people with allergies?
When it comes to allergies, this granola recipe includes nuts and gluten-free oats, which are safe for many, but should definitely be avoided by those with nut allergies. For pet safety, it’s wise to keep granola away from dogs and cats since the ingredients, especially chocolate or certain nuts, can be harmful to them. Always check the labels for any additional allergens if you’re serving it to guests!