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Eleven Madison Park’s Granola

Elevate Mornings with Eleven Madison Park’s Granola

Eleven Madison Park’s Granola is a gluten-free, gourmet breakfast that transforms a staple into a delightful treat.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 cups
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups Rolled Oats Use rolled oats, not quick oats for best texture.
  • 1 cup Shelled Pistachios Can substitute with chopped almonds or walnuts.
  • 1 cup Unsweetened Coconut Chips Can swap with sweetened coconut for richer flavor.
  • ½ cup Pumpkin Seeds Sunflower seeds can be a good substitute.
  • 1 teaspoon Kosher Salt Essential for balancing flavors.
For the Sweetness
  • ½ cup Packed Light Brown Sugar Coconut sugar can be used for a less processed option.
  • ½ cup Maple Syrup Agave syrup is a good vegan alternative.
For the Richness
  • ¼ cup Extra Virgin Olive Oil Coconut oil can be used for a delightful flavor.
For the Flavor Burst
  • 1 cup Sour Dried Cherries or Dried Cranberries Can swap with raisins or diced dried apricots.

Equipment

  • Oven
  • mixing bowl
  • spatula
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a rimmed baking sheet with parchment paper.
  2. In a large mixing bowl, combine rolled oats, shelled pistachios, coconut chips, pumpkin seeds, and kosher salt.
  3. Melt brown sugar, maple syrup, and olive oil over low heat until dissolved.
  4. Pour the wet mixture over the dry ingredients and toss until evenly coated.
  5. Spread the mixture on the baking sheet and bake for 35-40 minutes, stirring halfway through.
  6. After baking, stir in the sour dried cherries or cranberries and allow it to cool.
  7. Once cooled, transfer to an airtight container.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 200mgFiber: 4gSugar: 8gVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Store granola in an airtight container for up to 2 weeks. For longer storage, refrigerate for a month or freeze for up to 3 months.

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