Name: Creamy Chicken Marsala in 30 Minutes for Comfort Food Lovers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 large chicken breasts (can use pre-cut chicken cutlets for convenience); to taste salt (kosher salt preferred); to taste black pepper (freshly cracked); 1/2 cup all-purpose flour (for dredging); 4 tablespoons unsalted butter (substitute with ghee for dairy-free); 2 tablespoons extra-virgin olive oil (can replace with canola oil); 1 large shallot (finely chopped; onion works as a substitute); 8 ounces cremini mushrooms (sliced; white button mushrooms can be used); 2 cloves garlic (minced; fresh preferred); 1 tablespoon fresh thyme (use dried thyme if unavailable, reduce amount); 1 cup chicken stock (low-sodium variety is best); 1/2 cup Marsala wine (can substitute with Madeira or dry sherry); 1/2 cup heavy cream (no direct substitutes for best results); to taste parsley (for garnish and freshness, optional)

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The aroma of sizzling chicken and earthy mushrooms fills the air as I stand over the stove, ready to whip up one of my all-time favorites: Chicken Marsala. This dish, with its creamy sauce and a hint of sweetness from the Marsala wine, brings the essence of traditional Italian comfort food right to my kitchen in just 30 minutes. Not only is it a guaranteed family pleaser, but it also allows me to create a gourmet experience on a busy weeknight. The best part? You’ll want to prepare extra sauce, as every drop is simply irresistible! Ready to discover how to elevate your weeknight dinners with this quick and creamy Chicken Marsala? Let’s dive in!

Why is Chicken Marsala a must-try?

Quick preparation: In just 30 minutes, you can create a delicious meal that tastes gourmet.

Rich, creamy sauce: The combination of Marsala wine and heavy cream delivers a luscious sauce that makes every bite memorable.

Family-friendly: This dish is sure to please both adults and kids alike, making mealtime a delight.

Endless versatility: Serve it over pasta, creamy polenta, or even with a side of grilled vegetables for a balanced meal.

Perfect for busy nights: With minimal fuss, this quick weeknight dinner means you’ll never have to settle for takeout again! Don’t miss the chance to enjoy this classic dish—feel free to check out other delightful recipes like Hawaiian Chicken Salad or Cheesy Chicken Enchiladas for more dinner inspiration.

Chicken Marsala Ingredients

For the Chicken
Chicken Breasts – Primary protein; can use pre-cut chicken cutlets for convenience.
Salt and Pepper – Enhances flavor; opt for kosher salt for seasoning.
All-Purpose Flour – Coats chicken for crispiness; no direct substitutes recommended.
For the Cooking
Unsalted Butter – Adds richness; substitute with ghee for a dairy-free version.
Extra-Virgin Olive Oil – Used for frying; can replace with canola oil if desired.
Shallot – Provides sweetness and depth; onion works as a suitable substitute.
For the Flavor
Cremini Mushrooms – Adds earthiness; white button mushrooms can be used instead.
Garlic – An essential flavor component; fresh is preferred, but garlic powder in a pinch works too.
Fresh Thyme – Offers herbal notes; use dried thyme if unavailable but reduce the amount (to 1/3).
For the Sauce
Chicken Stock – The base for the sauce, adds moisture; low-sodium variety is best.
Marsala Wine – Key flavor contributor for this Chicken Marsala; can substitute with Madeira or dry sherry.
Heavy Cream – Creates the creamy sauce; no direct substitutes for best results.
Parsley – For garnish and freshness; optional and can be omitted.

Each ingredient plays a crucial role in crafting that beloved Chicken Marsala flavor profile, making it a must-try for anyone seeking traditional Italian comfort food. Dive in and enjoy!

Step‑by‑Step Instructions for Chicken Marsala

Step 1: Prepare the Chicken
Start by cutting two chicken breasts into thin cutlets, aiming for a thickness of about ¼ inch. To ensure even cooking, pound them gently with a meat mallet. Season each cutlet generously with kosher salt and freshly cracked black pepper for enhanced flavor. This step sets the foundation for your delicious Chicken Marsala.

Step 2: Dredge in Flour
Next, spread all-purpose flour on a plate and dredge each seasoned chicken cutlet, ensuring an even coating on both sides. Shake off any excess flour, as this will help create a crispy crust while frying. This preparation is vital for achieving that irresistible texture in your Chicken Marsala.

Step 3: Sauté the Chicken
In a large skillet, heat 2 tablespoons of unsalted butter and 2 tablespoons of extra-virgin olive oil over medium-high heat until shimmering. Once hot, carefully place the flour-coated chicken cutlets in the skillet, cooking for about 3-4 minutes on each side until golden brown. Once cooked, transfer the chicken to a plate and keep warm while you prepare the sauce.

Step 4: Sauté Shallots and Mushrooms
Reduce the skillet heat to medium and add the remaining 2 tablespoons of unsalted butter. Once melted, add 1 finely chopped shallot and 8 ounces of sliced cremini mushrooms. Sauté for around 5 minutes until the mushrooms are softened and browned, stirring occasionally. This step infuses the Chicken Marsala sauce with a rich, earthy flavor.

Step 5: Add Garlic and Thyme
Stir in 2 cloves of minced garlic and 1 tablespoon of fresh thyme, cooking for an additional minute until fragrant. Be careful not to burn the garlic, as it can turn bitter. These aromatic ingredients elevate the overall flavor profile of your Chicken Marsala, making it even more enticing.

Step 6: Create the Sauce
Pour in 1 cup of chicken stock and ½ cup of Marsala wine, stirring to combine all the flavorful bits from the bottom of the skillet. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for about 10-12 minutes until the sauce thickens slightly. This simmering time is crucial for developing the depth of flavor that defines Chicken Marsala.

Step 7: Finish with Cream
Add ½ cup of heavy cream to the thicken sauce, stirring well to incorporate. Allow it to heat through for about 2 minutes. The cream adds a luscious richness that perfectly complements the sweet Marsala wine and savory mushrooms. This is the moment when your Chicken Marsala truly comes together in a creamy embrace.

Step 8: Return Chicken to Sauce
Carefully place the cooked chicken cutlets back into the skillet, spooning some sauce over each piece. Simmer everything together for an additional 5 minutes, ensuring the chicken reaches an internal temperature of 165°F. This step allows the chicken to absorb the delicious flavors of the sauce, making each bite unforgettable.

Step 9: Serve and Garnish
Transfer the Chicken Marsala to a serving platter, drizzling the creamy sauce generously over the top. For a pop of color and freshness, sprinkle some chopped parsley before serving. This dish is best enjoyed immediately with a side of pasta or creamy polenta, creating a delightful meal that showcases comfort food at its finest.

Make Ahead Options

These Quick & Creamy Chicken Marsala preparations are perfect for busy weeknights! You can season and dredge the chicken cutlets up to 24 hours in advance, simply storing them in the refrigerator between layers of parchment paper. Additionally, you can sauté the shallots and mushrooms ahead of time and mix with the garlic and thyme, refrigerating the mixture until ready to prepare your meal. When it’s time to serve, warm up the sautéed ingredients, add the stock, Marsala, and cream, then finish cooking the chicken in the sauce. This method ensures your Chicken Marsala still packs that delicious flavor while saving you valuable time during the week!

Variations of Chicken Marsala

Customize your Chicken Marsala to suit your mood or dietary needs with these delightful twists and swaps! Bring your personal touch to this comforting classic.

Turkey Cutlets: Substitute chicken with turkey cutlets for a lighter option that’s just as delicious.
Mushroom Lovers: Replace chicken entirely with portobello mushrooms for a rich, vegetarian-friendly dish that still delivers on flavor.
Extra Sauce: Double the sauce ingredients if you love to spoon more sauce over your chicken or pasta for an indulgent experience.
Pasta Swap: Serve over creamy polenta, fresh pasta, or even cauliflower gnocchi for a gluten-free, low-carb option that’s equally satisfying.
Spicy Kick: Add a pinch of red pepper flakes to the sauce for a subtle heat that will awaken your taste buds.
Herbal Boost: Mix in fresh basil or oregano along with the thyme for an aromatic twist that adds depth to the flavors.
Savory Add-ins: Toss in a handful of spinach or kale just before serving to add a burst of color and nutrients to your meal.
Cashew Cream: For a dairy-free version, replace heavy cream with cashew cream to keep that luxurious texture while being gentle on the tummy.

Feel inspired? You might also enjoy these flavorful dishes like Grilled Buffalo Chicken or Sticky Chicken Rice that elevate your weeknight dinners!

What to Serve with Quick & Creamy Chicken Marsala

Creating a well-rounded meal is a joy, especially when you have a delicious Chicken Marsala at the center.

Garlic Bread: The crispy, buttery flavor pairs perfectly with the creamy sauce, allowing you to savor every last bite.
Creamy Mashed Potatoes: Smooth and buttery, they provide a dreamy backdrop that complements the rich sauce splendidly.
Sautéed Green Beans: The fresh crunch adds a lovely contrast to the tender chicken while also brightening up your plate.
Light Arugula Salad: Peppery arugula with a light vinaigrette refreshes the palate, offering a delightful balance to the richness of the dish.
Lemon Risotto: Creamy risotto with a zesty kick pairs beautifully, enhancing the earthy tones of the mushrooms and the sweetness of the Marsala.
Roasted Asparagus: Nutty and crisp, roasted asparagus makes a fantastic side, providing a burst of vibrant color and flavor.
Chilled White Wine: A glass of chilled Pinot Grigio or Sauvignon Blanc brings a refreshing counterpoint to the hearty Chicken Marsala.
Tiramisu: End your meal with a deliciously rich tiramisu, balancing the savory flavors with its sweet coffee notes.

Embrace these thoughtful pairings, and let your dinner table come alive with delightful tastes and textures!

How to Store and Freeze Chicken Marsala

Fridge: Store in an airtight container for up to 3 days. Gently reheat on low heat to preserve the creamy texture of the Chicken Marsala.

Freezer: Chicken Marsala is not recommended for freezing, as the cream sauce can separate and lose its smooth consistency.

Make-Ahead Tips: If preparing in advance, consider cooking the chicken and sauce separately, then combining them just before serving for optimal flavor and texture.

Reheating: When ready to eat leftovers, reheat gently on the stovetop or in the microwave, adding a splash of chicken stock or cream to smooth out the sauce again.

Tips for the Best Chicken Marsala

Dry the Chicken: Ensure each chicken cutlet is thoroughly dried before dredging in flour; this step prevents excess moisture from keeping your crust from becoming crispy.
Chicken Thickness Matters: For even cooking, aim for uniform thickness (¼ inch) in your cutlets. Using a meat mallet can help achieve that perfect cut.
Simmer for Flavor: Allow the sauce to simmer fully; patience is key here. Skipping this step can yield a bland sauce, missing the deep flavors that make Chicken Marsala shine.
Taste as You Go: Don’t forget to taste the sauce! Adjust the seasoning if needed, ensuring the perfect balance of sweet Marsala and savory notes for your Chicken Marsala.
Leftover Storage: While tasty, the sauce doesn’t freeze well. Store leftovers in the fridge, consuming within three days to maintain its delightful texture and flavor.

Chicken Marsala Recipe FAQs

What are the best types of chicken to use for Chicken Marsala?
Absolutely! For the best results, I recommend using boneless, skinless chicken breasts cut into cutlets. This ensures the chicken cooks quickly and evenly. If you’re short on time, pre-cut chicken cutlets are a fantastic convenience.

How do I store leftover Chicken Marsala?
You can store Chicken Marsala in an airtight container in the fridge for up to 3 days. I often gently reheat it on low heat to maintain its creamy texture. Just remember that the sauce may thicken as it cools, so a splash of chicken stock or cream can help loosen it back up while reheating.

Can I freeze Chicken Marsala?
It’s best to avoid freezing Chicken Marsala, as the cream sauce can separate and lose its lush consistency when thawed. If you do find yourself with leftovers, consider cooking the chicken and sauce separately to maintain the dish’s integrity for later enjoyment.

What should I do if my sauce is too thin?
If you find your Chicken Marsala sauce is a bit too thin, don’t worry! Simply allow it to simmer uncovered on low heat for a few minutes until it thickens to your desired consistency. You can also mix a teaspoon of cornstarch with a tablespoon of water, then stir it into the sauce while simmering—you’ll see a quick improvement!

Are there any allergy considerations for Chicken Marsala?
Yes! If anyone in your household has dairy allergies, you can substitute unsalted butter with ghee and heavy cream with coconut cream for a dairy-free version. Always double-check the type of wine used as it may contain sulfites, and feel free to adjust ingredients according to your dietary needs.

What vegetables work well with Chicken Marsala?
The earthy flavors of cremini mushrooms are traditional, but you can certainly mix in other veggies for added color and nutrition! Consider adding baby spinach or peas towards the end of the cooking process. Just sauté them briefly until they’re tender and vibrant, urging you to enjoy even more comfort!